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- The heartland chicken salad is my default, I always ask for extra spiced pecans. Adam & Eve is one of my all time favorite martinis. Love the bruschetta too.
- on a friday night not bad to take a sit on the barside (: make sure to ask for Chris, she's great and top of her game. & ps. they do honor the foursquare special!!
- The Ultimate Nachos are the best I've had since long-gone Bazookas in Secaucus.
- Youve got to try the steak fajitas with regular tortilla AND lettuce cups. The lettuce cups add a bright crispness to the dish, use them like you would the tortilla and enjoy
- Eliza Edwards7월 14, 2013Good is great! The prime rib is the best! And Timothy and John Carlos are two really good waiters there!
- Bobbi Dust12월 25, 2013Food was awesome! Server messed up our order and kept disappearing. Appetizer came out just before the meal and the salad never made it to our table.
- Moogie Gaijin11월 20, 2011Go straight to the bar. Less wait than regular table. Shrimp scampi and rib eye steak - two of the best entrees!
- The small plates is a terrific addition to the menu. Especially if you're watching what you eat.
- Stephanie S.2월 3, 2011Standard chicken parm with pasta (can serve two!). Drink of choice: tasty and fruity cactus bowl. YUM.
- Jayme Pruett5월 22, 2010The food is always decent, if a bit bland. Go for the Happy Hour. Drink specials and $5 dollar apps. We always sit at the bar and get pretty good service
- The lighting above the bar booths could practically blind a person,