San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Great sesame chicken (닭), house noodles and steamed pork dumplings."(Tips 41개)
"Have been a customer for over 20 years, the best chinese food (중식) in SF"(Tips 16개)
"The Crackling Shrimp (새우) (honey shrimp with apples) is amazing!"(Tips 13개)
"Sizzling Rice soup (백반) + Salt and Pepper Shrimp = Amazing!"(Tips 18개)
208 팁 및 리뷰필터:
- 닭
- 중식
- 국수
- 새우
- 백반
- (15 more)
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- 인기있는
- 최근
Liz Rattray3월 13, 2013Get all different dishes and share. Also ask for chopsticks - they're bright orange!
john rojas2월 28, 2012Food is decent, better than other Chinatown tourist traps, not the best in town. Don't let owner order for you. He will recommend too much food. Sauces can be cloyingly… (2 of 4 petals via Fondu) 자세히 보기
Reginald Pointdujour2월 18, 2015The white fish that I ordered was okay: unexpectedly greasy actually, but my friend enjoyed his Nanking chicken. The service wasn't so good for me as I don't believe in accepting cultural rudeness.
Sagy Miranda6월 10, 2013La mejor comida China de la costa oeste!!! Sin duda!! El portobelo magnífico!!!
No need to look past #1 on the lunch menu.. best sesame chicken ever.
Andrew Cerda12월 29, 2011Sweet Potatoes and Sesame Chicken. Rich. Flavorful. Fabulous. You can thank me later.
Neeharika Bhartiya12월 26, 2012Fried chinese eggplant much better than eggplant in chili garlic sauce
Eduardo2월 14, 2016The food was good but I recommend you to pay cash. They returned my credit card (with very impolite manners) with a 'failure' and I paid cash. To my surprise my card has been charged several times.
E Y4월 6, 2013Dude...there's a secret menu for Chinese people and the waitress pretty much orders for you if you're Chinese O.o
Michæl Brett8월 11, 2014Don't expect any smiles with the service. It's a bit manic and there is usually a queue at the door to get in.
Richard Gratton4월 21, 2010Get the Ginger Chicken, and make sure you go early and with at least 4 people so you can try more of the menu than I did.
Jack Shamama11월 13, 2010Really great place to take parents & our-of-town guests, the sauce on the shrimp packets is sooooooooo good.
Stephanie Ng2월 13, 2021AVOID - restaurant told my dasher that “the order had too many items” and they would not be filling it!!! This is after she wasted 20min of her time waiting for it. Ruined our lunar new year dinner.
Foodspotting11월 18, 2010Try the Pork Eggroll, Hand Rolled Steak Burrito and Shrimp Wrap with Peanut Sauce
Jason Schlosser7월 15, 2011Ask for something special. They cooks will surprise you and it will not disappoint.
Tom Boone3월 8, 2010Great place to eat if you are on business and by yourself. Try the nanking chicken with Sweet Potatoes, it's awesome.
Sejal10월 7, 2010Great place to eat - fast service too! Get the spicy garlic/eggplant, absolutely delicious!
- Jeff Latimer6월 30, 2016The Crackling Shrimp (honey shrimp with apples) is amazing! A must have dish! I'll never be able to eat Chinese again and not think of this meal.
546 사진 개
House of Nanking is a wildly popular Chinese restaurant in the Bay Area, serving traditional cuisine in a friendly environment.
오전 11:00까지 폐점 (더 보기)
- 월–금
- 오전 11:00–오후 9:00
- 토–일
- 정오–오후 9:00
(415) 421-1429
특징
예약
아니요
신용카드
예 (American Express 포함)
야외 좌석
아니요
음식 및 음료
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브런치, 점심식사, 저녁식사
자세히 보기
좋아하실 만한 추가 장소:
- 7.6
"great vegetarian options - the bok choy starter and the housemade noodles are a great pair. and if you're staying at the W, you won't even have to cross the street to come here!"
naveen - 7.0
"Amazing dumplings. Excellent Xio Long Bao."
Geoffrey Brown - 7.9
"Very very tasty. The salt cod fried rice is a must get. And their West Lake porridge is perfect for a sick day"
Vivian Wang
House of Nanking 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"Excellent bookstore and with a rich Beatnik history. Photos of Kerouac et.al. abound."
California Girl - 8.8
"Good ol’ Vesuvio. Classic North Beach bar. Sit upstairs for good people watching!"
Margot Seeto - 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
Doug de Wet
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