1. Το μαγαζάκι που λέγαμε
Dimitris L.: Meze (appetizers) and meat plates. Nice salads. All is so nice that you don't know what to choose...
2. Τριαντάφυλλος
K Y: Best sea food restaurant in the island. Octopus in vinegar was amazingly soft and delicious.
3. Yianni's Ouzeri
Kerem Akbasli: Octopus with wine sauce, shrimp with lemon sauce, best fried sardines ever! Grilled Orata👍🏻
4. Remataki
Kerem Akbasli: Grilled Swordfish and grilled Kalamar ..french fries served with all meals are handcrafted and fresh..Samos wine or Ouzo!!
5. Krifi Folia
Ilias Mouzakis: Delicious staffed Goat's back ribs cooked for almost 6 hours on low temperature in a wooden oven .....melting once you taste it!!!!!!
6. To Tigani Tis Platias
Burcin Tortop: Maria’s place is a perfect local taverna. Food is excellent and in very big portions! Too much for the money you pay. But best of all is Maria’s hospitality and sincere welcoming face :)
7. Χαλλλαρά απ' το Βορρά
Tolgay KIRKIL: You should definetely try traditional pie with feta and chocolate croissant for breakfast.
8. Solid Espresso Bar
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