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- Stephanie Cianchetti12월 19, 2015Amazing dinner. The filet mignon was the best I've ever had. Try the Mac and cheese and the calamari. Both are excellent.
- Damon Pietras11월 9, 2014Great restaurant for a casino. Private dining area was very nice and the staff was extremely attentive to out needs. The filet was amazing.
- Todor Krecu7월 19, 2011Operated by the Gibsons Restaurant Group, this local favorite is sure to be a top area dining destination set within Rivers Casino walls. Hugo’s Frog Bar & Chop House boasts a look and feel of a marri
- Sue A5월 9, 2017I've been here a few times and Hugo's Frog never failed me. It serves one of the best steaks I've ever tried! Nice ambiance, and excellent service!
- Hadassah Bullis7월 18, 2011So amazing! If you're here for lunch, try the spicy crab avacado and the fillet medallions. If you still have room for desert the carrot cake is gigantic, but the best ever! 자세히 보기
- John Fisher2월 26, 2020This is and amazing place. Great service and outstanding food. The steaks are fantastic.
- The Cajun chicken is by far on of the best dishes on the menu, and the most moderately priced. $17. But amazing!!
- Bob DeGraff2월 20, 2015Based on the perceptible alcohol content of my vodka gimlet, I would have been better off feeding that $11 into a slot machine out on the casino floor.
- Aneta Allen10월 18, 2011They stay pretty busy but the food it worth the wait. Not sure which I like better Gibsons or Hugo's but they are both very good. Pricey also
- Brian Rawson-Ketchum11월 15, 2021Broccolini is a decent side, since it seems to be cooked in the steak's own juices
- RoRo aka Godzirra12월 5, 2011Make sure you get the Calamari. And for dessert, get the sundae with CARAMEL; REAL caramel.
- Carla Letellier5월 16, 2014Food is always a cut above. But when I sit at the bar and Joe waits on me, he rushes me, is somewhat rude, and mostly gets my order wrong because he doesn't listen
- Brian Dearden7월 30, 2011If you eat here alone, don't order more than 1 side. They're huge! Especially the double baked potato!
- Chicago Tribune8월 16, 2011"Shrimp de Jonghe, a dish that was born in Chicago, is just outstanding..." --Phil Vettel, food critic, August 4, 2011 자세히 보기