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Hunter's Kitchen & Bar

호주 음식점$$$$

멜버른

저장

7.1^/10

평가

18 사진 개

메뉴

Set Menu 2Lunch Menu 9Canape Menu 2Breakfast Menu 13Dinner Menu 9

Set Menu

Stand Up Event Pricing: $22.50 per person, 5 pieces each (option of 5 items) ; $36 per person, 8 pieces each (option of 7 items) ; $45 per person, 10 pieces each (option of 8 items)

Savoury Offerings

Choice of: Wild Mushroom + Truffle Arancini + Blue Cheese Sauce (Vegetarian) or Pea, mint + bocconcini arancini + crushed tomato sauce

Soft Shell Crab Taco

W/ mint + lime aioli

12 Hr Pork Belly Sliders

W/ house BBQ sauce and cos

Pea, Mint + Bocconcini Arancini + Crushed Tomato Sauce

Mini Corn Fritters

W/ goats feta + fresh chilli

Mac 'N' Cheese Balls

Polenta Crusted Roasted Parsnips

W/ strawberry harissa sauce

Roasted Devil Chicken Wings

W/fresh lime

Potato + Parmesan Churros

W/ cheese sauce

Grilled Chicken Skewer

W/ house satay sauce

Smoked Ham Hock Croquettes + Lemon Mayo

Moroccan Chicken Meatballs

W/ spiced tomato braise

Wild Mushroom + Truffle Arancini + Blue Cheese Sauce

Smoked Salmon, Dill Crème Fraiche, Cucumber + Salmon Roe

Togarashi Spiced Tiger Prawn Skewer + Lime Aioli

Fresh Seasonal Oysters

W/ soy, ginger + lime dressing

Besan Dusted Calamari

W/ harissa sauce

Bbq 'Sevens Creek' Wagyu Kebabs

W/ chimichurri

Crumbed Saganaki + Ajvar, Roasted Eggplant + Capsicum Sauce

Mini Dill Bagels

W/ poached chicken, celery + apple mayonnaise

Sweet Offerings

Chocolate Peanut Brownie

Chocolate Dipped Strawberries

Lunch Menu

Share Plates + Entrées

Marinated Olives*

8.00

Grilled sourdough, herb infused olive oil

Artisan Pita Bread*

9.50

Ajvar (eggplant + capsicum) + basil pesto

Soft Shell Crab

8.50

Almond + sherry sauce, citrus relish

Lamb - Ribs

9.00

Marinated in garlic, lemon + rosemary w/ blue cheese sauce

Spiced Chicken Meatballs*

12.00

Yoghurt, soft herbs, grilled sourdough

Spiced Roasted Nuts

8.00

Gently roasted w/ hunters spice blend

Pan Seared Haloumi

14.00

Pickled cucumbers, charred watermelon salad + fig vincotto

Besan Calamari

13.00

Crisped w/ harissa aioli

Seared Pacific Scallops

18.50

W/ black sesame, crisp leek, orange + fennel (3 per serve)

Smoked Pulled Pork Soft Tacos

16.50

W/ three citrus salad, horseradish dressing (3 per serve)

Pasta + Risotto

Calamari

27.00

Linguine tossed w/ green peas + braised calamari in white wine, garlic + cherry tomatoes, sea kelp + soft herbs

Tiger Prawn

30.00

Vialone nano risotto, sautéed prawns, baby lentils, red sorrel leaves + bacon crumbs

Zucchini Blossom**

28.00

Egg + dill tagliatelle tossed w/ zucchini flowers in a saffron shallot sauce + pine nut pesto

Wagyu Tagliata

31.00

Sevens Creek 9 + wagyu, porcini mushroom angel hair pasta, bagna cauda, hazelnut + reggiano soil

Mains

Roasted Duck Breast

38.00

Roasted cauliflower + cognac sauce, thyme + cacao nib crumble, honey + red grapefruit w/ red radish cress

Half Chicken

35.00

Twice cooked; In asian master stock + roasted, cucumber, pickled mango + carrot kimchi + togarashi spice

Eye Fillet 220G, Pasture Fed Wilderness Beef (Tas)

41.00

Pickled cherry tomatoes, pommes anna, bone marrow mousse, tarragon bearnaise, leek ash

Pork Belly

35.00

Red cabbage + horseradish gazpacho, mustard caviar + smoked corn

Barramundi

36.00

Roasted w/ vanilla butter, confit saffron tomatoes, rainbow chard + preserved lemon w/ sesame gremolata

Lamb Rump*

38.00

Roasted 'Wild Clover' lamb, strawberry harissa, mint medley, freekah, broad beans, dried fig + roasted cashew, dusted w/ sumac

Sides

Seasonal Green, Sunflower Seeds + Kasundi Butter

9.00

Macaroni Cheese

8.00

Hand Cut Chips + Aioli

9.50

Shoestring Fries + Ketchup

8.00

House Leaf Salad

7.00

Salads

Chili Prawn*

28.00

Sautéed black tiger prawns, roasted sweet potato + toasted red quinoa, avocado + spinach puree, kataifi pastry shards, devil sauce vinaigrette

Celebration Lamb*

26.00

Baby spinach leaves, pistachio, poached parsnip, carrot, apple, goat cheese sauce + grilled pita

Istanbul Egg*

26.00

Red lentil + falafel crusted boiled egg, smoked salmon, pickled celeriac, baby capers, mustard yoghurt, heirloom leafy greens + baked feta crumble

Beetroot**

25.00

Kaleidoscope of roasted, sous vide + natural heirloom beets w/ bourbon candied walnuts, balsamic pickled onions, sunflower seeds, cumin labneh, leafy greens + orange vinaigrette

Burger + Bagel Shop

Only Served Between 12pm - 5pm Mon - Sat

The Dude

25.00

100% sevens creek 9+ wagyu, french bun, beet relish, bacon jam, smoked cheddar, aioli, leaves w/ hand cut chips

Hunter's Fish + Chips

24.00

Black sesame crusted blue grenadier, shoestring fries, salad garnish + house tartar sauce

Buffalo Mozzarella Bagel

17.00

W/ tomato, basil, roasted eggplant, ajvar + basil pesto, vegetable crisps + salad

The Juicy Lucy

22.00

Griddled haloumi, french bun, thyme buttered mushroom, charred pineapple + harissa slaw w/ ssf

Roasted Wagyu Rump Bagel

18.50

Pickled celeriac w/ chili, cucumber + carrot slaw, vegetable crisps + salad

Pulled Chicken Bagel

17.50

W/ dill, apple + celery mayo, avocado, cos leaves, vegetable crisps + salad

Desserts

Single Origin Chocolate Trio

14.50

Chili chocolate sorbet, baked 65% chocolate ganache, 70% chocolate almond cake, peanut butter powder

Banoffee Pie

13.00

Chocolate crumb, banana cream, dulce de leche, banana chips

Sisko Hot Chocolate Sphere

10.50

Like a bit of drama + indulgence with your hot chocolate? Then this is for you. The ultimate hot chocolate!

Berry Pavlova

14.00

Vanilla meringue, berry cream, grilled pineapple + strawberry salsa

Trio of House Made Gelato*

10.50

Served with amaretti biscotti

Cheese

Cloth Matured Cheddar (Vic)

12.00

Cornichons, fresh apple

Triple Cream Brie, Locheilan (Vic)

12.00

Strawberries, fruit log

Endeavour Blue (King Island)

12.00

Beehive honey, dried fruits

To Finish

Freshly Ground 'Campos Coffee'. Roasted in North Melbourne

3.60

Selection of 'Larsen + Thompson' Teas

3.80

English Breakfast / Earl Grey / Peppermint / Jasmine Pearls / Lemongrass + Ginger / Camomile Flowers / Chinese Oolong from

Canape Menu

Stand Up Event Pricing: $22.50 per person, 5 pieces each (option of 5 items) ; $36 per person, 8 pieces each (option of 7 items) ; $45 per person, 10 pieces each (option of 8 items)

Savoury Offerings

Choice of: Wild Mushroom + Truffle Arancini + Blue Cheese Sauce (Vegetarian) or Pea, mint + bocconcini arancini + crushed tomato sauce

Soft Shell Crab Taco

W/ mint + lime aioli

12 Hr Pork Belly Sliders

W/ house BBQ sauce and cos

Pea, Mint + Bocconcini Arancini + Crushed Tomato Sauce

Mini Corn Fritters W/ Goats Feta + Fresh Chilli

Mac 'N' Cheese Balls

Polenta Crusted Roasted Parsnips

W/ strawberry harissa sauce

Roasted Devil Chicken Wings

W/fresh lime

Potato + Parmesan Churros

W/ cheese sauce

Grilled Chicken Skewers

W/ house satay sauce

Smoked Ham Hock Croquettes + Lemon Mayo

Moroccan Chicken Meatballs

W/ spiced tomato braise

Wild Mushroom + Truffle Arancini + Blue Cheese Sauce (Vegetarian)

Smoked Salmon, Dill Crème Fraiche, Cucumber + Salmon Roe

Togarashi Spiced Tiger Prawn Skewer + Lime Aioli

Fresh Seasonal Oysters

W/ soy, ginger + lime dressing

Besan Dusted Calamari

W/ harissa sauce

Bbq 'Sevens Creek' Wagyu Kebabs

W/ chimichurri

Crumbed Saganaki + Ajvar, Roasted Eggplant + Capsicum Sauce

Mini Dill Bagels

W/ poached chicken, celery + apple mayonnaise

Sweet Offerings

Chocolate Peanut Brownie

Chocolate Dipped Strawberries

Breakfast Menu

Breakfast Served: 7am - 11.30am - Mon - Fri; 7am - 2pm - Sat

Classics

All of our bread is supplied by those magicians @ 'Cobb Lane Bakery', Yarraville, for your enjoyment

Toast - Sourdough, Multigrain Or Fruit

7.00

Homemade jam, vegemite or peanut butter

Brekkie Slider

6.50

Fried egg, bacon, cheese + tomato relish in a toasted brioche bun

Eggs On Toast*

9.50

Poached, scrambled or fried

Granola

13.00

Toasted oats, seeds, nuts, fruit, raspberry coulis + yoghurt panna cotta

Dr Marty's Crumpets

8.50

Toasted w/ nutella, berry compote, vanilla cream + hazelnut brittle

Mini Doughnuts

8.50

House made w/ choice of coffee custard or nutella w/ vanilla cream

Omelette of the Day*

14.00

Chefs daily omelette special, served w/ toast. Please ask your waiter for details

Brik Pastry Jaffles

Hct

11.00

Gypsy ham, cheese + tomato

New York

12.00

Pulled pork, dill pickles, swiss cheese + mustard

Gatherer

11.00

Roasted mushroom, spinach, persian goats feta

Larger

Breakfast Tacos

12.50

Soft corn tacos w/ scrambled egg, chorizo, corn + capsicum salsa + chipotle aioli

Mini Crab + Dill Bagel

15.00

Egg white + blue swimmer crab meat scramble w/ sriracha, spring onion, coriander

Char Grilled Kaiserfleisch

17.50

Sautéed asian mushrooms, kipfler potato rosti, anchovy aioli + a poached egg

Humpty + His Soldiers^

13.50

Soft boiled eggs, asparagus wrapped in san daniele proscuitto + brioche soldiers

The Melbournian*

15.50

Smashed avocado, persian goats feta, forest mushrooms on multi seed toast

Smoked Salmon Crumpets*

18.50

Tasmanian smoked salmon, house made kimchi, creamed horseradish, poached eggs, toasted black sesame + 'Dr Marty's Crumpets'

Extra Delights

Extra Egg

3.00

Maple Baked Bacon

4.00

Potato Rosti

4.00

Braised Mushroom

4.00

Avocado Smash

5.00

Sautéed Spinach

3.00

Braised Hunters Beans

4.00

Slow Roast Tomato

4.00

Smoked Salmon

5.00

Wagyu Chorizo

5.00

Sweet Treats

Cakes, Pastries + Croissants

Ask us about todays selection from 'Cobb Lane Bakery', Yarraville

Coffee By Campos

Black

Espresso

3.60

Long Black

3.60

Double Espresso

3.60

Semi - Black

Short Macchiato

3.60

Long Macchiato

3.60

White

Café Latte

3.60

Cappucino

3.60

Flat White

3.60

Semi - White

Mocha

4.10

Prana Chai Latte

4.50

Sisko Hot Chocolate Sphere

10.50

Like a bit of drama + indulgence with your hot chocolate? Then this is for you. The ultimate hot chocolate!

Hot Chocolate

4.10

Iced Coffee

3.60

Mods

Large

+$0.50

Single Origin

+$0.50; See todays special board

Almond Milk

+$0.60

Decaf

+$0.50

Bonsoy

+$0.60

Exsqueeze Me!

Freshly squeezed slow pressed juice

Orange You Glad Its Apple

5.50

Fresh orange or fresh apple

Ginger Ninja

7.50

Orange, carrot, ginger, cranberry

Green Mean Machine

7.50

Kale, spinach, apple, lemon

Tea By Larsen + Thompson

Indian Black

3.80

Peppermint

3.80

Lemongrass + Ginger

3.80

Chinese Oolong

3.80

White tea

Earl Grey

3.80

Jasmine Pearls

3.80

Green tea

Camomile Flowers

3.80

Iced Tea

6.50

Our blend of jasmine pearls steeped with fresh lemon

Dinner Menu

Share Plates + Entrées

Marinated Olives*

8.00

Grilled sourdough, herb infused olive oil

Artisan Pita Bread*

9.50

Ajvar (eggplant + capsicum) + basil pesto

Soft Shell Crab

8.50

Almond + sherry sauce, citrus relish

Lamb - Ribs

9.00

Marinated in garlic, lemon + rosemary w/ blue cheese sauce

Spiced Chicken Meatballs*

12.00

Yoghurt, soft herbs, grilled sourdough

Spiced Roasted Nuts

8.00

Gently roasted w/ hunters spice blend

Pan Seared Haloumi

14.00

Pickled cucumbers, charred watermelon salad + fig vincotto

Besan Calamari

13.00

Crisped w/ harissa aioli

Seared Pacific Scallops

18.50

W/ black sesame, crisp leek, orange + fennel (3 per serve)

Smoked Pulled Pork Soft Tacos

16.50

W/ three citrus salad, horseradish dressing (3 per serve)

Pasta + Risotto

Calamari

27.00

Linguine tossed w/ green peas + braised calamari in white wine, garlic + cherry tomatoes, sea kelp + soft herbs

Tiger Prawn

30.00

Vialone nano risotto, sautéed prawns, baby lentils, red sorrel leaves + bacon crumbs

Zucchini Blossom**

28.00

Egg + dill tagliatelle tossed w/ zucchini flowers in a saffron shallot sauce + pine nut pesto

Wagyu Tagliata

31.00

Sevens Creek 9+ wagyu, porcini mushroom angel hair pasta, bagna cauda, hazelnut + reggiano soil

Mains

Roasted Duck Breast

38.00

Roasted cauliflower + cognac sauce, thyme + cacao nib crumble, honey + red grapefruit w/ red radish cress

Half Chicken

35.00

Twice cooked; In asian master stock + roasted, cucumber, pickled mango + carrot kimchi + togarashi spice

Eye Fillet 220G, Pasture Fed Wilderness Beef (Tas)

41.00

Pickled cherry tomatoes, pommes anna, bone marrow mousse, tarragon bearnaise, leek ash

Pork Belly

35.00

Red cabbage + horseradish gazpacho, mustard caviar + smoked corn

Barramundi

36.00

Roasted w/ vanilla butter, confit saffron tomatoes, rainbow chard + preserved lemon w/ sesame gremolata

Lamb Rump*

38.00

Roasted 'Wild Clover' lamb, strawberry harissa, mint medley, freekah, broad beans, dried fig + roasted cashew, dusted w/ sumac

Sides

Seasonal Greens, Sunflower Seeds + Kasundi Butter

9.00

Macaroni Cheese

8.50

Hand Cut Chips + Aioli

9.50

Shoe String Fries + Ketchup

8.00

House Leaf Salad

7.00

Salads

Chili Prawn*

28.00

Sautéed black tiger prawns, roasted sweet potato + toasted red quinoa, avocado + spinach puree, kataifi pastry shards, devil sauce vinaigrette

Celebration Lamb*

26.00

Baby spinach leaves, pistachio, poached parsnip, carrot, apple, goat cheese sauce + grilled pita

Istanbul Egg&*

26.00

Red lentil + falafel crusted boiled egg, smoked salmon, pickled celeriac, baby capers, mustard yoghurt, heirloom leafy greens + baked feta crumble

Beetroot**

25.00

Kaleidoscope of roasted, sous vide + natural heirloom beets w/ bourbon candied walnuts, balsamic pickled onions, sunflower seeds, cumin labneh, leafy greens + orange vinaigrette

Desserts

Single Origin Chocolate Trio

14.50

Chili chocolate sorbet, baked 65% chocolate ganache, 70% chocolate almond cake, peanut butter powder

Banoffee Pie

13.00

Chocolate crumb, banana cream, dulce de leche, banana chips

Sisko Hot Chocolate Sphere

10.50

Like a bit of drama + indulgence with your hot chocolate? Then this is for you. The ultimate hot chocolate!

Berry Pavlova

14.00

Vanilla meringue, berry cream, grilled pineapple + strawberry salsa

Trio of House Made Gelato*

10.50

Served with amaretti biscotti

Cheese

Cloth Matured Cheddar (Vic)

12.00

Cornichons, fresh apple

Triple Cream Brie, Locheilan (Vic)

12.00

Strawberries, fruit log

Endeavour Blue (King Island)

12.00

Beehive honey, dried fruits

To Finish

Freshly Ground 'Campos Coffee'. Roasted in North Melbourne

3.60

Selection of 'Larsen + Thompson' Teas

3.80

English Breakfast / Earl Grey / Peppermint / Jasmine Pearls / Lemongrass + Ginger / Camomile Flowers / Chinese Oolong from

Why Limit Happy to An Hour?

Now Everyday Mon - Sat on Our Terrace, with Our New Bar Snack Menu from 3pm - 6pm

House Red, White + Sparkling Wine

5.00

Pots (All Tap Beers)

5.00

House Spirits

5.00

Espresso Martinis

10.00

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