8.00
Shallot ginger dressing8
39 사진 개
메뉴Dinner 3Desserts 2Wine 5Cocktails 3Beer 3Brunch 5Brunch Cocktails 2Dessert 3
Dinner
Appetizers
Yellow Fin Tuna Tartare
15.00
Kimchi, ketchup manis, scallion pancakes
Steak Quesadilla
12.00
Grilled pineapple, pico de gallo, ancho sour cream
Homemade Cavatelli Pasta
13.00
Pancetta, san marzano tomatoes, English peas
Soft Shell Blue Crab
17.00
Yellow corn, chiles, caramelized onions, tomato oil
Arugula & Peach Salad
10.00
Pine nuts, cured capicola, white balsamic dressing
"Mary's Meatballs"
9.00
Creamy polenta, basil, parmesan cheese
"Market" Ceviche
14.00
Kaffir lime, lemongrass, coconut, citrus juices
Grilled Prosciutto Wrapped Goat Cheese
11.00
Pesto, confit peppers, country bread
Charred Spanish Octopus
15.00
Chorizo, saffron rice, green olives, smoked paprika
Crispy Korean Chicken Wings
11.00
Pickled vegetables, sesame seeds, Korean bbq sauce
Heirloom Tomato Gazpacho
9.00
Watermelon, smoked avocado, jerk spice oil
Entrées
"Baja Style" Fish Tacos
15.00
Queso fresco, charred salsa, avocado
Miso Marinated Salmon
25.00
Shiitake mushrooms, bok choy, yuzu butter sauce
Whole Roasted Branzino
31.00
Lemon, herbs, extra virgin olive oil, warm orzo salad
Long Island Duck Breast
28.00
Black lentils, English peas, honey apricot jus
Braised Veal Shank for 2
55.00
Chanterelle mushrooms, green asparagus, roasted garlic
The Social Grilled Cheese
17.00
Stinky cheeses, slow roasted pork, creamy stout soup
Cioppino
33.00
Shellfish, seafood, homemade spaghetti, tomato, capers
Grilled Yellow Fin Tuna
29.00
White asparagus, pea greens, orange sake sauce
Grilled Chicken Breast
24.00
Lemon potatoes, black olives, tomato, yogurt dill sauce
Pork Milanese
22.00
Cherry tomatoes, arugula, parmesan cheese, saffron aioli
12 Oz Aged Ny Strip Loin
38.00
Local summer corn, swiss chard, bordelaise sauce
H.S. Burger
18.00
White cheddar, tangy onions, smoked bacon, "special sauce"
Desserts
Bananas Foster Sundae
8.00
Vanilla ice cream, caramelized banana, rum caramel sauce
Pineapple Upside-Down Cake
8.00
Vanilla ice cream, coffee soil, caramel sauce
Assorted Ice Creams & Sorbets
7.00
Shortbread cookies
Black Forrest Panna Cotta
8.00
Dark chocolate cake, cherry compote, chantilly creme
S'mores Cupcakes
7.00
Graham cracker, chocolate ganache, toasted marshmallow
Wine
Sparkling
Prosecco Valdo, Veneto, Italy NV
36.00
Agrapart 7 Crus, Champagne, France NV
88.00
Bollinger Special Cuvee, Champagne, France, NV
78.00
Gruet Blanc De Noirs, New Mexico, United States NV
35.00
Nicolas Feuillatte Brut Rose, France NV
97.00
Dom Perignon Moet & Chandon, Champagne, France 2002
290.00
White
Riesling Urban, Nik. Weis, Mosel, Germany 2010
42.00
Riesling Lucien Albrecht, Cuvee Henri, Alsace, France 2007
56.00
Sauvignon Blanc Bailly-Reverdy, Sancerre, Loire Valley, France 2010
52.00
Sauvignon Blanc Infamous Goose, Marlborough, New Zealand 2010
46.00
Sauvignon Blanc Westerly, San Souci, Santa Ynez, Ca 2009
60.00
Pinot Grigio Banfi, San Angelo, Toscana, Italy 2010
48.00
Verde Jo Ma Rtinsa Ncho, Rueda, Spain 2009
36.00
Chardonnay Hubert Lamy, Puligny-Montrachet, Les Tremblots, Burgundy, France 2009
130.00
Chardonnay Hudson Vineyards, Carneros, Ca 2007
115.00
Chardonnay Au Bon Climat, Sanford & Benedict Santa Maria, Ca 2008 (375Ml)
60.00
Chardonnay Rodney Strong, Sonoma Valley, Ca 2010
36.00
Gruner Veltliner Hiedler, Thal, Kamptal, Austria 2009
52.00
Gewurztraminer Francis Tannahill, Dragonfly, Wa 2007
50.00
Sauvignon Blanc Goldwater, Marlborough, New Zealand 2010
42.00
Sauvignon Blanc Walter Hansel, Russian River Valley, Ca 2010
45.00
Cortese Gavi, Michele Chiarlo, Piemonte, Italy 2010
45.00
Pinot Grigio Verdissimo, Banfi, Venezia, Italy 2008
36.00
Chardonnay Tollot-Beaut, Bourgone Blanc, France 2009
56.00
Chardonnay Domaine Serene, Willamette Valley, or 2007
91.00
Chardonnay Hendry, Barrel Fermented, Napa Valley, Ca 2006
53.00
Chardonnay Ramey, Ritchie Vineyard, Russian River, Ca 200
138.00
Viogner Cristom, Willamette Valley, or 2009
55.00
Sweet
Moscato Di Asti Moscaduro, Piedmont, Italy 2010
32.00
Semillon Sauvignon Blanc Oro Puro, Napa Valley, Ca 2008
100.00
Beerenauslese Kracher, Burgenland, Austria 2007
56.00
Red
Pinot Noir Cristom, Mt Jefferson, Willamette Valley, or 2008
66.00
Pinot Noir Boedecker, Shea Vineyard, Willamette Valley, or 20
78.00
Pinot Noir Siduri, Santa Lucia Highlands, Ca 2009
58.00
Pinot Noir Patz & Hall, Jenkins Ranch, Sonoma Coast, Ca 2009
104.00
Dolcetto Díalba Pio Cesare, Piedmont, Italy 2010
53.00
Barbera Díalba Moccagatta, Piedmont, Italy 2010
48.00
Nebbiolo La Spinetta, Langhe, Piedmont, Italy 2008
58.00
Corvina Blend Masi Campofiorin, Rosso Del Veronese, Veneto, Italy 2007
42.00
Sangiovese Cecchi, Vino Nobile Di Montepulciano, Italy 2009
67.00
Sangiovese Banfi, Rosso Di Montalcino, Italy 2007
50.00
Sangiovese Barbi, Brunello Di Montalcino, Tuscany, Italy 2006
105.00
Malbec Purple, Chateau Lagrezette, Cahors, France 2009
42.00
Malbec Achaval Ferrer, Mendoza, Argentina 2010
53.00
Pinotage Southern Right, Good Hope, South Africa 2008
52.00
Merlot Stags Leap, Napa Valley, Ca 2008
75.00
Cabernet Slingshot, Napa Valley, Ca 2007
56.00
Cabernet Joseph Carr, Napa Valley, Ca 2009
48.00
Cabernet Los Vascos, Reserve, Colchaqua Valley, Chile 2008
52.00
Cabernet Ramey, Napa Valley, Ca 2007
105.00
Cabernet Glen Carlou, Grand Classique, Paarl, S. Africa 2008
48.00
Chateauneuf-Du-Pape Le Vieux Donjon, Chateauneuf-Du-Pape, Rhone Valley, France 2009
115.00
Syrah/Shiraz Domaine Du Tunnel, Cornas, Rhone, France 2007
73.00
Syrah/Shiraz Kunin, Santa Barbara, Ca 2006
61.00
Zinfandel Robert Biale, Monte Rosso Vineyard, Sonoma, Ca 2008
98.00
Pinot Noir Pappas, Willamette Valley, or 2010
50.00
Pinot Noir Rutz Cellars, Sonoma Cuvee, Sonoma Valley, Ca 2008
48.00
Pinot Noir Littorai, Les Larmes, Sonoma Coast, Ca 2009
84.00
Pinot Noir Domaine Serene Evenstad Reserve, Willamette Valley, or 2007
118.00
Dolcetto Díalba Clerico, Visadi Piedmont, Italy 2010
44.00
Barbera Díasti Michele Chiarlo, Piedmont, Italy 2009
38.00
Nebbiolo Marchesi Di Barolo, Barbaresco, Piedmont, Italy 2007
90.00
Sangiovese Dei, Rosso Di Montepulciano, Tuscany, Italy 2009
48.00
Sangiovese Ricasoli, Chianti Classico, Tuscany, Italy 2006
64.00
Sangiovese Banfi, Belnero, Tuscany, Italy 2008
62.00
Cerasuolo Di Vittoria Planeta, Sicily 2009
52.00
Malbec Lancatay, Lujan De Cuyo, Mendoza, Argentina 2010
42.00
Carmenere Lapostolle, Rapel Valley, Chile 2009
52.00
Merlot C & T, Front Porch, Napa Valley, Ca
42.00
Merlot Robert Foley Vineyards, Napa Valley, Ca 2008
99.00
Cabernet Sagelands, Four Corners, Columbia Valley, Wa 2007
54.00
Cabernet Joel Gott, 815, Napa Valley, Ca 2009
77.00
Cabernet Rodney Strong, Alexander Valley, Ca 2009
63.00
Cabernet Benziger, Sonoma Valley, Ca 2007
50.00
Tempranillo La Rioja Alta, Vina Alberdi, Reserva, Rioja, Spain 2005
52.00
Chateauneuf-Du-Pape Domaine Du Galet Des Papes, Southern Rhone 2007
85.00
Syrah/Shiraz Le Mistral, Monterey County, Ca 2007
90.00
Zinfandel Davis Family, Russian River, Sonoma, Ca 2007
65.00
Cocktails
Signature Libations
Social Summer Martini
12.00
Russian standard vodka, watermelon, peach, mint
Huntington Bay Breeze
12.00
Arehucas oro rum, velvet falernum, pineapple, lime
Live Wire
12.00
Sauza hornitos reposado tequila, cointreau, cucumber, cilantro, lime
50 Shades of Grape
12.00
Russian standard vodka, white grapes, ginger beer, lemon
Bolita
12.00
House-made blueberry infused rum, ginger ale, mint
Iki cooler
12.00
Iki junmai daiginjo sake, yuzu, cucumber
Classic Libations
Pisco Sour
Sazerac
Old Fashioned
Negroni
French 75
Sidecar
Beer
Craft
Sixpoint "Apollo" 16 Oz. Can (91 Pts Ba)
6.00
Kristalweizen, Brooklyn, Ny, 5.20% abv
Pretty Things Beer & Ale Project "Jack D'Or" 22 Oz (90 Pts Ba)
15.00
Saison/farmhouse ale, Cambridge, MA, 6.40% abv
Firestone Walker Brewing Co. "Union Jack" (94 Pts Ba)
7.00
American IPA, Paso Robles, CA, 7.50% abv
victory brewing co. "storm king stout" (93 Pts ba)
7.00
Russian imperial stout, Downingtown, PA, 9.10% abv
Lagunitas Brewing Co. "a Little Sumpin' Sumpin' Ale" (93 Pts Ba)
7.00
American pale wheat ale, Petaluma, CA, 7.50% abv
Southampton Publick house "double white ale" (90 Pts ba)
7.00
Witbier, Southampton, NY, 6.70% abv
dog fish head craft brewery indian brown ale (92 Pts ba)
7.00
American brown ale, Milton, DE, 7.20% abv
Founders Brewing Co. "Porter" (94 Pts Ba)
7.00
American porter, grand rapids, MI, 6.50% abv
Commercial
Pabst Blue Ribbon (Can)
4.00
American adjunct lager, Woodridge, IL, 4.74% abv
Amstel Light
6.00
Light lager, Amsterdam, Netherlands, 3.50% abv
Corona Extra
6.00
American adjunct lager, Mexico City, Mexico, 4.60% abv
Bud Light
5.00
Light lager, St. Louis, MO, 4.20% abv
Heineken
6.00
Euro pale lager, Zoeterwoude, Netherlands, 5.00% abv
Brunch
Breakfast
Cinnamon Swirl French Toast
9.00
Strawberries, maple syrup
H.S. Hungry Man
12.00
3 Eggs, smoked bacon & sausage, home fries, French toast
Poached Eggs
11.00
Corned beef hash, sauce mornay
Blackened Steak & Eggs
2.00
Spinach, creamy polenta
Blueberry Pancakes
9.00
Breakfast sausage
3 Egg Omelet
10.00
Parmesean cheese, prosciutto, artichokes
Eggs “Benedict
14.00
Potato latke, smoked salmon, sauce bearnaise
Lunch
“Mary's Meatballs
9.00
Creamy polenta, basil, parmesan cheese
Crispy Chicken Wings
12.00
Queso fresco, scallions, roasted chili sauce
Grilled Prosciutto Wrapped Goat Cheese
11.00
Pesto, confit peppers, country bread
Homemade Lasgana
22.00
Braised beef ragout, fresh mozzarella, parsley
Coconut Curried Chicken
25.00
English peas, carrots, pearl onions, caramelized pineapple
Yellow Fin Tuna Tartare
16.00
Kimchi, ginger, scallion pancakes
Mixed Greens
8.00
Spring vegetables, croutons, ricotta cheese, citrus vinaigrette
Steamed P.E.I. Mussels
14.00
Pancetta, soft pretzel roll, dijon beer broth
Organic Scottish Salmon
23.00
Baby bok choy, shiitake mushrooms, pomegranate gastrique
H.S. Aged Burger
18.00
White cheddar, smoked bacon, “special sauce”
Sides
Smoked Bacon
5.00
Corned Beef Hash
5.00
Home Fries
3.00
Breakfast Sausage
5.00
Seasonal Fruit
5.00
Toast
2.00
White or wheat
Kids Menu
Chocolate Chip Pancakes
6.00
Whipped cream
Scrambled Eggs
7.00
Toast, home fries, bacon
Penne Pasta
5.00
Butter & parmesan cheese
Cinnamon Swirl French Toast
6.00
Maple syrup
Chicken Fingers
8.00
French fries
Brunch Cocktails
Social Sparkler
8.00
Campari, grapefruit, five spice
Mimosa
8.00
Orange, mint
Corpse Reviver #2
8.00
Gin, absinthe, cocchi americano, lemon
Pineapple Daiquiri
8.00
Rum, pineapple, lime
Bellini
8.00
Strawberry & cilantro
Harvey Wallbanger
8.00
Vodka, galliano, orange, fennel
Derby Dash Peach Tea
8.00
Woodford reserve, peach puree, iced tea, mint
Build Your Own Bloody Mary Bar
10.00
Choice of house spirit: vodka, tequila, or sake “use your imagination or just ask for a classic”
Dessert
Dessert
Bananas Foster Sundae
8.00
Vanilla ice cream, caramelized banana, rum caramel sauce
Pineapple Upside-Down Cake
8.00
Vanilla ice cream, coffee soil, caramel sauce
Assorted Ice Creams & Sorbets
7.00
Shortbread cookies
Black Forrest Panna Cotta
8.00
Dark chocolate cake, cherry compote, chantilly creme
S'mores Cupcakes
7.00
Graham cracker, chocolate ganache, toasted marshmallow
Pastry Chef Jennifer Calvet: After Dinner Drinks & Spirits
Coffee
3.00
Café Latte
4.00
Selection of Teas
4.00
Baileys
8.00
Courvoisier
14.00
Sambuca Romana
9.00
Disaronno
8.00
Kahlua
8.00
Cappuccino
4.00
Espresso
3.00
Gran Marnier
11.00
Frangelico
8.00
Chambord
9.00
Sambuca Black
9.00
Drambuie
10.00
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HUNTINGTON SOCIAL is a gastropub and cocktail lounge featuring seasonal American fare in a setting that recalls Prohibition-era drink parlors.
Be sure to FOLLOW US on Twitter (@HuntingtonSoc) and Become a Fan on Facebook!
(631) 923-2442
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