- 라멘
- 활기 넘치는
- 가벼운 식사 목적으로 좋음
- 정통
- 닭
- (15 more)
- 인기있는
- 최근
- Aye Thiri Kyaw10월 17, 2016Mon to Friday from 12 to 4pm main n side dish for only 8.20£ .. 1£ for miso.. i would say value deal ✌🏼️✌🏼 had this before i leave for central station.. Quick service. Nice✌🏼️
- Tanya4월 5, 2014I love it here. Been loads of times and keep going back. Good yummy food and the service has always been quick when I go :)
- Layla12월 21, 2018Was really excited to try some good ramen, the place looks great and the service is friendly. However the food did let us down a little, the ramen was just fine and the donburi a bit plain... :(
- Clark Gillies5월 26, 2016Great Japanese food and beer at good prices. Soups are great and noodles are very tasty. Very friendly staff! Will be back
- Jack Osborne5월 22, 2013The original Ichiban which opened its doors in June 1998, was quickly followed by a sister branch in the west-end of the the city in 2002.
- Wesley A'Harrah9월 29, 2018Go for one of their blooming teas. Both delicious and visually stunning 🌸 🍵
- Chris Meechan7월 24, 2019The chicken katsu was overdone, the tempura a bit bland although the beef skewers were tasty. Pickled Ginger is still the sushi restaurant to beat in Glasgow.
- Natacha Bielikoff9월 10, 2018Really cool Japanese restaurant with a lot of options beyond sushi and a nice lunch menu bundle
- Yulia Ovcharova10월 24, 2021Amazing salmon sushi. Portions are very generous in size. Loved the friendly staff there.
- Yannick Block3월 24, 2018Really great ramen and chilis. Also the teas are very delicious and look cool!
- Heather Smart8월 13, 2012Best and most cheap Sushi bar in Glasgow city. Casual Japanese place, not to busy and not to quiet. I just love it here!
- Rain Storms4월 12, 2016Good ramen but not the best in Glasgow. Gyoza were small and deep fried to crisp nothing left of them. Service very good and restaurant is clean and well looked after.
- Eliani Ezani8월 7, 2014Had fried rice (lunch deal), no wow factor I would say. Salmon sushi not that fresh. Will try their udon in my next visit, perhaps?
- Stacie Lindsay8월 9, 2014Love this place! I had a hand in the original branding and design way back when the two ichiban's first opened in Glasgow
- Marie-Anne Ramond8월 25, 2013Ask what the "season vegetables" are before ordering them...I was served with a big plate of hot cabbage... Ouch!