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- Mike Chiavetta3월 10, 2013It's a steakhouse so get yourself the bone in filet (its premium meat so go med rare or rare)or filet and lobster with the butter by candle light. Say yes the creamed corn and the fresh tomatoes.좋아요 - 3주 전
- There is a new chef here that is making some fabulous dishes. Try the braised short ribs. OUTSTANDING!
- Matthew Cox11월 2, 2014Our guests enjoyed the blue cheese crown far more than oscars crown. The crab flavor didn't blend well with the meat and the hollandaise was nonexistent. The meat quality was fantastic though.
- Rania6월 15, 2018Hard to beat their happy hour special. $7 for burger, $1 oysters. Incredible food and friendly staff
- Just make sure you tell the chef to go light on the garlic as sometimes it can be a little to garlicky.
- Valet your car with Nobai (No-bay) and ask for Shane the bartender for exquisite service!
- K Ziggy1월 24, 2012The bread pudding with cinnamon ice cream is the perfect ending to an amazing meal!
- Todla Hobson4월 3, 2011Great steaks however there have been a few occasions the the smaller cuts have been over cooked.
- the tenderloin salad is absolutely AMAZING!! its on their new menu :)
- Tony Emerson3월 3, 2010The wedge salad has a ton of bleu cheese. French onion soup has gruyere, better appetizer option IMO.
- Dan Mateer10월 25, 2011Sat down and there were 2 forks on my place at the table. Little disappointed.