15 팁 및 리뷰
필터:
- 파스타
- 스테이크
- 피자
- 치즈
- 무화과
정렬:
- 인기있는
- 최근
- Don Michael Antonio2월 6, 2016Pizza was excellent especially the crust! And, the hangar steak Bistecca is out of this world tender and tasty! Pasta done al dente also reminds me of Italy in a real authentic way!
- Roberto Bignes9월 14, 2012Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients. 자세히 보기
- Gill Marks5월 5, 2013Split the salad and get anything with truffle butter. This place ROCKS for high quality food. Family owned and fabulous!!
- Roberto Bignes7월 12, 2012Try our pastas. Spaghetti with lobster meat and claw. and Pappardelle with prawn and calamari. 자세히 보기
- Roberto Bignes3월 12, 2013Tajarin thin ribbon pasta with black truffle, and tglierini with Bottarga di Mungine.
17 사진 개