14.00
Chef's selection of imported cheeses , meats and marinated vegetables
41 사진 개
메뉴Lunch Menu 7Brunch Menu 4Dinner Menu 7
Lunch Menu
Antipasto
Caponata
8.00
Sauteed eggplant, celery, onions, raisins, pine nuts
Bruschetta
10.00
Fresh Mozzarella, cherry tomatoes, basil, olive oil
Carciofi Alla Romana
11.00
Grilled roman artichokes hearts, lemon butter sauce
Melanzane Ripiene
14.00
Eggplant filled with spinach, ricotta topped with mozzarella and oven finished
Vongole Cozze Arrabiata
12.00
Clams and mussels in spicy fresh tomato sauce
Calamari Con Fregola
14.00
Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto
Calamari Fritti
11.00
Lighly fried calamari
Grilled Octopus
14.00
Marinated grilled octopus served over baby greens with italian gramolata
Roasted Beet Tartare with Seared Scallops
16.00
Roasted red beet tartare topped with seared scallops
Salads
Cesar
9.00
Anchovy, creamy parmigiano dressing, homemade croutons
Caprese
15.00
Sliced Roma tomato , buffalo mozzarella, basil with olive oil and balsamic
Mista
10.00
Mixed baby greens, fresh tomatoes, olives, red peppers, gorgonzola
Primi Piatti
All of our Fresh Pasta is Organic and made in-house daily with Gluten-free options
Penne Alla Arrabiata
13.00
Spicy tomato and basil sauce
Spaghetti Alla Carbonara
14.00
Crispy pancetta toasted with egg yolk and parmesan
Rigatoni Norma
17.00
Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished
Spaghetti Frutti Di Mare
25.00
Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato sauce
Linguine Vongole
22.00
Linguine with fresh clams, choice of white sauce or tomato basil sauce
Lasagna Al Forno
22.00
Classic meat lasagna with home made pasta
Ravioli Del Giorno
Daily homemade ravioli of the day
Gnochi Pesto
14.00
Sun dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiano
Penne Puttanesca
18.00
Caper,s garlic, olives, anchovies, tomato and basil
Tagliatele Bolognese
19.00
Pasta ribbons in a classic meat sauce
Bucatini Alla Amatriciana
19.00
Spicy tomato sauce, onion, pancetta
Cannelloni
23.00
Pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce
Capelini Portofino
25.00
Octopus and scallops over capellini in spicy fresh tomato sauce
Gnocchi Sorrentina
22.00
Tomato sauce and mozzarella, oven finished
Our Burgers
Served with home made fries
Lamb Burger
15.00
Domestic seasoned lamb with lettuce tomato and onion
Maremonti
17.00
Grass fed beef and shrimp with lettuce , fresh tomato and onion
Carne
Duck Fantasia
21.00
Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan
Tagliata Toscana
26.00
Grass fed N Y strip steak with sauteed mushrooms over arugula served with truffle fries
Lamb Osso Buco
19.00
Slowly braised lamb shank served with Israeli couscous
Scaloppine Al Limone
26.00
Veal scaloppine sauteed in white wine lemon sauce served with roasted potatoes
Short Ribs and Gnocchi
26.00
Short ribs slowly braised and served over homemade gnocchi
Pollo Milanese
19.00
Breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in an aged balsamic vinaigrette
Lamb Alla Griglia
26.00
Marinated andg grilled lamb served with rosemary potatoes
Pesce
Salmone Dijonaise
20.00
Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetables
Lobster Fra Diavolo
25.00
Whole maine lobster with black tagliatelle in a lightly tomato sauce
Scallops Al Balsamico
24.00
Scallops with balsamic and blood orange reduction served over radiccio
Zuppa Di Pesce
28.00
Octopus, scallops, shrimps, mussels, and clams, sauteed in a light spicy cherry tomato sauce served with crostini
Grigliata Di Pesce
27.00
Grilled mixed seafood served with an agrodolce sauce over asparagus
Fish of the Day
Fresh fish of the day prepared Tesoro, Livornese, Piccata, or al Forno
Contorni
Verdura Capri
8.00
Grilled baby vegetables with garlic & extra virgin olive oil
Patate Arrosto
7.00
Roasted potatoes with garlic, rosemary & olive oil
Spinach Aglio Olio
8.00
Spinach sauteed with garlic & extra virgin olive oil
Truffle Fries
10.00
French fries with truffle oil and parsley
Brunch Menu
Pasta
Polenta
15.00
Gluten-free soft cornmeal polenta topped with grilled spring vegetables and organic poached egg
Uno Grande Ravioli Di Artichoke
15.00
Stuffed with artichoke gratin and fresh mozzarella
Pecan Ravioli
15.00
Stuffed with roasted pear and fontina cheese with roasted duck, wild mushroom truffle cream
Triangolo Pasta
15.00
Fresh made pasta with pecan flour tossed with fresh pesto and topped with sliced hard-boil egg
Ravioli Benedict
15.00
Stuffed with asparagus topped with sautéed mushroom and poached egg
Castanea Ravioli
15.00
Chestnut pasta stuffed with apple, toasted pecan and goat cheese with a pancetta all-spice butter sauce
Poco-Frittata
15.00
With smoked salmon and goat cheese
Lettuce Wraps
Griliata Pollo Involucri
15.00
Fresh radicchio lettuce wrapping fresh grilled chicken salad, walnut and raisin tossed with roasted red pepper aioli
Fruitti Di Mare Involucri
15.00
Fresh Boston bib lettuce wrapping fresh mix seafood salad tossed with pesto aioli
Crisp
Fresh Nutella-Stuffed Croissant
10.00
With pastry cream and organic banana and fresh fruit
Crostini Lobster
17.00
Grilled crusty bread topped with lobster meat tossed in pesto and heirloom tomato salad
French Toast Waffle
15.00
With fresh sautéed cognac maple pecans & fruit
Seared Sea Scallop
17.00
With potato leek tartin
Contorni
Roasted Potatoes
6.00
Baby Green Salad
6.00
Dinner Menu
Antipasto
Antipasto Della Casa
14.00
Chef's selection of imported cheeses, meats and marinated vegetables
Caponata
9.00
Sauteed eggplant, celery, onions, raisins, pine nuts
Calamari Con Fregola
14.00
Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto
Crostino Ai 4 Formaggi
12.00
Four cheese with goat, parmigiano, gorgonzola, pecorino
Carciofi Alla Romana
11.00
Grilled roman artichokes hearts, lemon butter sauce
Melanzane Ripiene
14.00
Eggplant filled with spinach, ricotta topped with mozzarella and oven finished
Sweetbreads Marsala
14.00
Sweetbreads seared with mushroom, Marsala wine sauce served over fresh polenta
Vongole Cozze Arrabiata
12.00
Clams and mussels in spicy fresh tomato sauce
Carpaccio Di Pesce
15.00
Combination of sliced tuna and salmon topped with arugula and endive
Bruschetta Al Pomodoro
10.00
Fresh Mozzarella, cherry tomatoes, basil, olive oil
Fritto Misto
14.00
Lighly fried mix of calamari, baby fish, and zucchini
Grilled Octopus
14.00
Marinated grilled octopus served over baby greens with italian gramolata
Lobster Agrodolce
15.00
Light tempura battered and fried lobster tail served over red onion and fresh tomato, topped with a rosemary garlic sicilian sweet sour sauce
Beet Tartare with Scallop
16.00
Roasted red beet tartare topped with seared scallops
Insalate
Mista
10.00
Mixed baby greens, tomato, olives, red peppers, gorgonzola
Bianca
11.00
Endive, mushroom, provolone, pine nuts
Rughetta
12.00
Arugula, shaved pears, walnuts, shaved parmesan in lemoncello vinaigrette
Caprese
15.00
Sliced tomato , buffalo mozzarella, basil with olive oil and balsamic
Primi Piatti
Tagliatelle Al Pomodoro
16.00
Tagliatelle in a fresh tomato and basil sauce
Paglia Fieno Trevisana
22.00
White and green capellini in a truffle cream sauce with wild mushrooms, sweet peas, prosciutto, radicchio and parmesano
Fettuccine Mare E Monti
23.00
Italian sausage, shrimp, scallops, sweet peas in a wild mushroom cream sauce
Rigatoni Norma
17.00
Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished
Spaghetti Frutti Di Mare
25.00
Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato
Cannelloni
23.00
Cannelloni pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce
Capellini Portofino
25.00
Octopus and scallops over capelini in spicy fresh tomato sauce
Ravioli Del Giorno
Fresh home made ravioli of the day
Garganelli Al Pesto
17.00
Sun dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiano
Penne Puttanesca
17.00
Caper,s garlic, olives, anchovies, tomato and basil
Spaghetti Scampi
24.00
Gulf Shrimp in white wine, lemon, garlic and olive oil, topped with cherry tomatoes
Pappardelle Bolognese
19.00
Pasta ribbons in a classic meat sauce
Linguine Alle Vongole
22.00
Linguine with fresh clams, choice of white clam or tomato basil sauce
Lasagna Al Forno
22.00
Classic meat lasagna with home made pasta
Gnocchi Sorrentina
22.00
Tomato sauce and mozzarella, oven broiled
Risotto
Pescatora
28.00
Shrimp, calamari , mussels , clams and scallops in light tomato sauce Tossed with Arborio rice
Funghi
27.00
Fresh mixed wild mushrooms sauce tossed with Arborio rice
Carne
Duck Fantasia
22.00
Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan
Tagliata Toscana
28.00
Grass fed N Y strip steak with sauteed mushrooms over arugula served with truffle fries
Lamb Osso Buco
26.00
Slowly braised lamb shank served with Israeli couscous
Scaloppine Al Piacere
26.00
Choice of saltimbocca,picatta or marsala
Short Ribs and Gnocchi
29.00
Beef short ribs slowly braised and served over homemade gnocchi
Pollo Milanese
23.00
Breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in an aged balsamic vinaigrette
Lamb Al Vino Rosso
29.00
Barolo red wine, aged balsamic reduction, served with rosemary potatoes
Nodino Piemontese
32.00
Grilled veal T-bone in a mushroom sauce served with roasted potatoes
Pesce
Salmone
25.00
Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetable
Lobster Fra Diavolo
32.00
Whole maine lobster with black tagliatelle in a lightly tomato sauce
Scallops Al Balsamico
24.00
Scallops with balsamic and blood orange reduction served over radiccio
Zuppa Di Pesce
28.00
Octopus, scallops, shrimps, mussels, and clams, sauteed in a light spicy cherry tomato sauce served w. crostini
Grigliata Di Pesce
32.00
Grilled mixed seafood served with an agrodolce sauce over asparagus
Fish of the Day
Prepared Tesoro, Livornese, Piccata, or al Forno
Contorni
Verdura Capri
9.00
Grilled baby vegetables with garlic & extra virgin olive oil
Asparagi Alla Griglia
10.00
Grilled asparagus in light extra virgin olive oil
Funghi Trifolati
10.00
Wild mushrooms sauteed with garlic and truffle oil
Spinach Aglio Olio
9.00
Spinach sauteed with garlic & extra virgin olive oil
Patate Arrosto
8.00
Fingerling potatoes with garlic, rosemary & olive oil
Truffle Fries
10.00
French fries with truffle oil and parsley
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We believe that the best Italian food incorporates exciting influences while staying true to culinary roots. The only art you can eat is food.
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(212) 861-9620
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