Chicago(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Inovasi

Inovasi

미국 음식점$$$$
Village of Lake Bluff, Lake Bluff
저장
공유
7.5/10
49
평가
  • 별
    Time Out ChicagoChicago magazine의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Chicago magazine
  • Tips
    Mr. Brooks a.
    "tasting menu (테이스팅 메뉴) for an awesome experience."(Tips 2개)
    Chicago Tribune
    "wild rice (백반)"(Tips 2개)
    Megan H.
    "Delicious farm to table meal!! Attentive, friendly (친절함) wait staff."(Tips 2개)
    T.K. G.
    "Excellent beer (맥주) selection."(Tips 2개)
팁 및 리뷰 아이콘21 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 새우
  • 칵테일
  • 위스키
  • 가격 대비 양호함
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Abi Z.사용자 이미지의 하트 아이콘
    Abi Zeibah5월 16, 2017
    You don't have to break the bank here but I definitely did due to a friend's birthday. However, that aside very friendly staff and the waiter helped me out with all my questions regarding their 🍹's.
  • Chicago Tribune
    Chicago Tribune3월 5, 2015
    Eat this: Old-fashioned doughnuts. The dessert doughnut dish at Inovasi combines freshly fried mini-doughnuts with a pale ale caramel sauce, puffed wild rice, and housemade apple cider sorbet. 자세히 보기
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    According to Inovasi's menu, each cocktail is made with "balance, technique and passion," and the superb St. Petersburg Stallion proves that. 자세히 보기
  • Brendan F.
    Brendan Frank3월 21, 2013
    25회 이상 방문함
    Great food, service, and philosophy behind this restaurant. Curtis the bartender is the man. Be sure to tip him well!
  • Mary Kay H.
    Mary Kay Hardcastle1월 17, 2013
    Eater says try the Squash Toddy ($10), version of a hot toddy made with made with squash puree, maple syrup, apple brandy, rye whiskey and lemon juice, and cinnamon.
  • Chicago magazine
    Chicago magazine4월 18, 2012
    Recommended: a complex shrimp soup with calamari, brioche croutons, Thai chili paste, shiitakes, a whipped parsnip purée, and a broth of lobster and Vietnamese coconut. 자세히 보기
  • Time Out Chicago
    Time Out Chicago2월 28, 2012
    Chef de Rosiers collaborated with North Shore Distillery to create its Distiller’s Gin No. 6 at 110 proof, which des Rosiers found brought out a little more of the orange peel and thyme flavors. 자세히 보기
  • Mr. Brooks a.
    Mr. Brooks aka THEBlindhomer11월 30, 2011
    50회 이상 방문함
    The BEST dining establishment on the North Shore. Innovative menu, quality local ingredients, try the tasting menu for an awesome experience.
  • Janet T.사용자 이미지의 하트 아이콘
    Janet Tabin4월 12, 2017
    10회 이상 방문함
    The Tuesday night hamburger menu is fabulous.
  • Megan H.
    Megan H9월 15, 2013
    Delicious farm to table meal!! Attentive, friendly wait staff.
  • Gary D.
    Gary DiTomassi5월 31, 2013
    Our server was great... Very knowledgeable. Food was mediocre at best.... salty. If you like your rice undercooked & being ignored by the bartender after spending over $150, this is the place for you.
  • Krina사용자 이미지의 하트 아이콘
    Krina6월 12, 2012
    The small plates menu is amazing--fun, lively atmosphere.
  • Matthew S.
    Matthew Supert7월 3, 2013
    Tuesday is burger night. Handmade 7 oz burgers from a local farm.
  • Ed B.사용자 이미지의 하트 아이콘
    Ed Brill3월 31, 2011
    50회 이상 방문함
    Anything with cheese curds. Actually, anything. Do the tasting menu.
  • Patricia B.
    Patricia Bleck12월 6, 2013
    Amazing grilled cheese at lunch.
  • Lake Forest/Lake Bluff P.
    Inovasi offers great home grown American cuisine. Find out more at the Lake Forest Patch: http://bit.ly/kIc469
  • Rick L.
    Rick Lesser6월 25, 2014
    25회 이상 방문함
    You really do want to try Burger Night.
  • T.K. G.
    T.K. Gore7월 6, 2010
    10회 이상 방문함
    Excellent beer selection. Highy rec the Lake Bluff Brewing Co. stout.
  • Amelia S.사용자 이미지의 하트 아이콘
    Amelia Snoblin10월 27, 2012
    New menu is very disappointing. Atmosphere was nice, but food is VERY lackluster. Certainly not "gourmet" as advertised.
  • Ellie H.사용자 이미지의 하트 아이콘
    Ellie Huber2월 24, 2019
    The food is good but service was really slow.
  • Sonja K.
    Sonja Kassebaum2월 25, 2010
    Try the Vesper, it's delicious if I do say so myself.
사진54 사진