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- 테이스팅 메뉴
- 새우
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- 위스키
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- Abi Zeibah5월 16, 2017You don't have to break the bank here but I definitely did due to a friend's birthday. However, that aside very friendly staff and the waiter helped me out with all my questions regarding their 🍹's.
- Chicago Tribune3월 5, 2015Eat this: Old-fashioned doughnuts. The dessert doughnut dish at Inovasi combines freshly fried mini-doughnuts with a pale ale caramel sauce, puffed wild rice, and housemade apple cider sorbet. 자세히 보기
- Chicago Tribune8월 1, 2014According to Inovasi's menu, each cocktail is made with "balance, technique and passion," and the superb St. Petersburg Stallion proves that. 자세히 보기
- Great food, service, and philosophy behind this restaurant. Curtis the bartender is the man. Be sure to tip him well!
- Mary Kay Hardcastle1월 17, 2013Eater says try the Squash Toddy ($10), version of a hot toddy made with made with squash puree, maple syrup, apple brandy, rye whiskey and lemon juice, and cinnamon.
- Chicago magazine4월 18, 2012Recommended: a complex shrimp soup with calamari, brioche croutons, Thai chili paste, shiitakes, a whipped parsnip purée, and a broth of lobster and Vietnamese coconut. 자세히 보기
- Time Out Chicago2월 28, 2012Chef de Rosiers collaborated with North Shore Distillery to create its Distiller’s Gin No. 6 at 110 proof, which des Rosiers found brought out a little more of the orange peel and thyme flavors. 자세히 보기
- The BEST dining establishment on the North Shore. Innovative menu, quality local ingredients, try the tasting menu for an awesome experience.
- Gary DiTomassi5월 31, 2013Our server was great... Very knowledgeable. Food was mediocre at best.... salty. If you like your rice undercooked & being ignored by the bartender after spending over $150, this is the place for you.
- Lake Forest/Lake Bluff Patch6월 16, 2011Inovasi offers great home grown American cuisine. Find out more at the Lake Forest Patch: http://bit.ly/kIc469
- Amelia Snoblin10월 27, 2012New menu is very disappointing. Atmosphere was nice, but food is VERY lackluster. Certainly not "gourmet" as advertised.
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