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Iron Cactus

Iron Cactus

멕시코 음식점$$$$
댈러스
저장
공유
7.1/10
295
평가
  • Tips
    Chris M.
    "Chicken popper (닭) appetizer is a great choice."(Tips 8개)
    LogoTV
    "delicious half price appetizers (에피타이저)"(Tips 3개)
    Andréa M.
    "$10 is a bit steep to come to Happy Hour (특별 할인 시간대)."(Tips 2개)
    Arianna R.
    "Best brunch I have ever had! Heck best buffet (뷔페), breakfast, etc."(Tips 3개)
팁 및 리뷰 아이콘87 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 특별 할인 시간대
  • 최신 유행을 따름
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  • That M.
    That Marika4월 18, 2012
    Went to this place in Dallas three times I loved it so much. The guacamole was fantastic and healthy tasting. They make it in front of you. Their drinks are great. Great food menu too. Very unique.
  • Kitty M.사용자 이미지의 하트 아이콘
    Kitty McWitty3월 1, 2018
    Fabulous! We’ve spent ungodly amounts of money at the bar with the amazing view! So much fun! Fajitas are amazing. AND THE MEX DONUTS....
  • Lauren P.사용자 이미지의 하트 아이콘
    Lauren Patterson1월 1, 2015
    Everything is AMAZING! Seriously try their specials. Everything I've ever had always has a great flavor and is perfectly cooked. Service is always great too. Plus there is a good atmosphere!
  • Jessica Q.사용자 이미지의 하트 아이콘
    Jessica Quiroz2월 22, 2015
    I love the pollo relleno! I get it every time! The cocktails are amazing too! I love this place for dates, group hangouts, girls night out, etc! I highly recommend it!
  • Danielle L.사용자 이미지의 하트 아이콘
    Danielle Lewis6월 26, 2016
    The Avocado and Portabello fries were great, the Paella was wonderful and my waitress Teri was awesome!
  • Arianna R.
    Arianna Rojo6월 11, 2013
    Best brunch I have ever had! Heck best buffet, breakfast, etc. I've ever had. A bit pricey at $20 each person, but worth it!
  • LogoTV
    LogoTV7월 6, 2011
    Amazing happy hour and some delicious half price appetizers to go with it. Have one (or six) and sober up all in the same place. –James, The A-List: Dallas
  • Andréa M.
    Andréa Michele8월 7, 2013
    Parking Is a problem. $10 is a bit steep to come to Happy Hour. Too much sun at window and flies. But good side is JP and Alex are great bartenders.
  • K K.
    K K11월 10, 2013
    Love the 2nd floor balcony outside. You can smoke out there and has a great view.
  • Mark P.
    Mark Paulson9월 20, 2012
    I haven't gone to this place without leaving satisfied. The chicken stuffed avocado are amazing! I will be back.
  • Bianca G.사용자 이미지의 하트 아이콘
    Bianca Giorgetti12월 30, 2017
    Amazing margaritas, good food and very friendly service. Great place!
  • K K.
    K K11월 10, 2013
    Had a spiced rum and coke 3 different times from the same 2nd floor bar, served in 3 different glasses, with varying amounts of alcohol. It wasn't that busy but the bartender seemed out of it.
  • Rony K.
    Rony Karim7월 4, 2013
    Had the 100% margarita and Yucatan fish tacos, tacos were amazing but dish is a bit small. Margarita, a bit too sweet.
  • Alex G.
    Alex Gruzen4월 15, 2013
    Hour and a half wait for a "table", but no wait at all for a table on the 2nd floor terrace. Full service, full menu. On a nice evening, hard to beat.
  • Dallas Observer
    Dallas Observer8월 19, 2014
    Like many business that found success in Austin, this Austin standby now has branch in Dallas. 자세히 보기
  • Colin N.사용자 이미지의 하트 아이콘
    Colin Nelson1월 25, 2015
    Skirt steak is unreal. And you HAVE to get the Chocolate-avocado Cake!
  • Adam W.사용자 이미지의 하트 아이콘
    Adam White11월 11, 2015
    Double Bartle Margarita is perfect. Steak and chicken fajitas hit the sport after a long day.
  • K K.
    K K11월 10, 2013
    No decent parking nearby on Saturday night. You must valet. It's only $10 when you leave.
  • Courtney K.사용자 이미지의 하트 아이콘
    Courtney Klein9월 28, 2017
    Interesting drink options, considering. Lots of vegetarian-friendly options.
  • Melissa M.
    The view and tacos are amazing.
  • justin l.
    justin liles1월 26, 2014
    Gil is my go to person when I'm there. Gotta love the street tacos.
  • Patrick F.
    Patrick Fogarty6월 19, 2011
    I agree with Scott P. the half moon booths are horrible, bit the guac and pork enchilada made up for it.
  • Monda I.사용자 이미지의 하트 아이콘
    Monda Italiana10월 28, 2018
    Omg the brunch tho 😘😭😎
  • Lexi
    Lexi4월 10, 2013
    Margaritas! Their salsa and queso are delicious as well! :)
  • Nicolette M.
    Nicolette Marie2월 26, 2012
    They serve a Sunday brunch - great for those living downtown
  • Fernando S.사용자 이미지의 하트 아이콘
    Fernando Serrano9월 18, 2015
    Good tex mex food, service was ok and prices affordable
  • M B.사용자 이미지의 하트 아이콘
    M B1월 17, 2018
    Among the best margaritas I’ve ever had
  • Kristin B.사용자 이미지의 하트 아이콘
    Kristin Benton7월 1, 2015
    Good service, loved the nacho appetizer.
  • Scoutmob
    Scoutmob11월 28, 2011
    The frothy goodness that is the frozen margarita machine was invented in Dallas in 1971.
  • Gina
    Gina7월 23, 2015
    Brought a party of 11 to the restaurant. They would not seat us together. They were not helpful at all and made rude comments that were over heard by our group. We went across the seat.
  • Chris M.사용자 이미지의 하트 아이콘
    Chris McNeese7월 6, 2013
    Chicken popper appetizer is a great choice.
  • Jessica사용자 이미지의 하트 아이콘
    Jessica7월 27, 2013
    The Third Floor Patio is the best place to sit!
  • favian
    favian2월 3, 2012
    5회 이상 방문함
    Try the Chicken Poppers! The roasted salsa is the best
  • Les Z.사용자 이미지의 하트 아이콘
    Les Zmolik12월 3, 2016
    They do NOT have lobster tacos here or Yucatan tacos.
  • Scott S.
    Scott Singer2월 26, 2017
    Rather than charge us a set price per person, they roped us into a contract (over the phone) that forced our group to end up paying $43.75 per person for a fajita buffet. Beware #NCA Cheerleaders!!!
  • Mark E.
    Mark Elrod6월 1, 2012
    Do not put the Lobster Tacos on your head - your tongue will slap your brains out trying to get to them.
  • Makayla M.
    Makayla Maddux11월 27, 2011
    Very extensive gluten-free menu, and the best Mexican food I've ever had!
  • Scott P.
    Scott P3월 2, 2011
    5회 이상 방문함
    Try the meatloaf and avoid the half-moon booths. The seats are worn and make any person need a booster.
  • Jason V.사용자 이미지의 하트 아이콘
    Jason Valerius9월 14, 2015
    Chorizo burger is awesome
  • Alan L.
    Alan Lesselyong2월 20, 2011
    After dinner on Friday, Saturday, or Sunday, take the elevator to the basement and dance away some of those calories!
  • Tony E.
    Tony Edwards9월 5, 2012
    One of the best Tuna Ceviche's in the world!
  • Cecil W.
    Cecil Winters2월 10, 2012
    Fire Grilled Salmon was great! Somewhat limited menu though.
  • Chris ..
    Chris .12월 27, 2014
    They put tons of salt on the rims of their margaritas. I crave that mineral.
  • Lee L.
    Lee Lowry Gunn2월 8, 2013
    If you need Gluten-free menu, Iron Cactus has one.
  • Andrew L.사용자 이미지의 하트 아이콘
    Andrew Licari11월 30, 2014
    Lobster tacos are a must order.
  • Nik
    Nik11월 2, 2011
    The lobster tacos are smothered and covered in butter--deeeelish!
  • Robert F.
    Robert Furr8월 5, 2011
    Ditto, the moon booths suck. The stuffed avocado is great!
  • Chay D.사용자 이미지의 하트 아이콘
    Chay Diggs8월 23, 2015
    I recommend the brunch!
  • Lori A.
    Lori Allen12월 5, 2013
    Stuffed Avocado is very good.
  • Michael R.
    Michael Ryan10월 19, 2013
    The Lobster tacos are out of control. Nice environment and really good food. Finish strong with the Tres Leches. It's sick. Awesome service from Cora. She took care of us and super cool
사진339 사진

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