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Spencer Sorrell9월 1, 2015Avocado Scramble. I think I've found my favorite breakfast dish in PDX. Somehow this dish took me back to mornings in Antigua Guatemala. The flavors were so wonderfully delicious.
Charlotte Katz11월 30, 2012Everything on the breakfast menu is amazing! My personal favorites are the coconut french toast and the avocado scramble. The fresh squeezed orange juice is very tasty, but a bit pricey.
Enrique Gutiérrez Arzate1월 31, 2017Latin American fusion food! One of the best I've ever been. Try the Steak Lettuce Wraps and the plantains, exquisite
Happy Hour Guidebook12월 26, 2013Coupon for a FREE Happy Hour appetizer in the 2014 Happy Hour Guidebook! I LOVE Isabel. Never too crowded, though it should be.
Omar's Special or the best thing that has been invited since Peanut Butter!
Dustin Hartzler6월 16, 2013The Gluten Free King Cakes are amazing. Will definitely leave you feeling full!
Brook Shelley8월 29, 2014This is a decent place for breakfast-type food. Not super amazing for gluten-free... but it's a little bland.- Rick Darmody7월 14, 2012Yummy brunch! Sit outside of the weather is nice or inside with the huge windows open.
Awesome Brunch place! Fusion Mexican/Thai/American, but they're sooo good!
Deb Pang Davis6월 7, 2011Loved their fish tacos special & my favorite is their avocado scramble. 자세히 보기
Chad Adams10월 18, 2013Extremely loud.... food and service are great but it's louder than a Sports Bar!
Try the Brazil Bowl w/ coconut rice. It's a bit spendy but amazingly delicious.
125 사진 개
Located in the Pearl District, we server Breakfast/Lunch from 8-3 and dinner from 5-9, 7 days a week!
영구적 폐쇄 (더 보기)
- 월–일
- 오전 8:00–오후 9:00
(503) 222-4333
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좋아하실 만한 추가 장소:
Isabel Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 9.4
"책도많고 기념품도 많은 곳이지만 사람이 넘많아서 1층 통제가 안됨 노숙자들이 많이 들어와있음"
Gain Lee - 8.4
"The pastry options are mesmerizing and beautifully crafted. Lots to choose from, and the staff is very friendly. I recommend the banana chocolate croissant for a nice morning treat"
Morgan Morreale - 7.3
"Try the Phish Food :] creamy chocolate icecream loaded with tiny fish shaped chocolate pieces"
Martha Perez
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