Izakaya

Izakaya

일본 음식점$$$$
East Village, 뉴욕
저장
공유
8.2/10
133
평가
  • Tips
    Gary R.
    "Get the addictive fried chicken (닭), chicken naban, panko breaded combo."(Tips 7개)
    Kino
    "The sashimi (사시미) was just okay."(Tips 3개)
    jeffrey a.
    "Sashimi, sake (술), steamed clams."(Tips 2개)
    Damon S.
    "Incredible neighborhood (주변 지역) izakaya."(Tips 2개)
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  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li2월 27, 2015
    5회 이상 방문함
    New neighborhood gem. Fried chicken is delicious but Chicken Nanman is better!!! Also the tamago, addictive cabbage and the cold tofu
  • Damon S.사용자 이미지의 하트 아이콘
    Damon Sununtnasuk4월 21, 2017
    Incredible neighborhood izakaya. Feels no frills, yet sleek and modern. The food was super legit - loved the cold tofu, sea scallop sashimi. In Japanese tradition, no tipping!
  • Harrison J.사용자 이미지의 하트 아이콘
    Harrison Johnson6월 9, 2018
    The agedashi tofu is amazing. Also try the addictive cabbage, the pork tonkatsu, and the miso soup
  • Dalia H.사용자 이미지의 하트 아이콘
    Dalia Hammouri12월 3, 2021
    Definitely try the chicken nanban, cream ramen, and custard (dessert). Will definitely be back here soon! ♥️
  • Dan E.사용자 이미지의 하트 아이콘
    Dan E1월 7, 2016
    5회 이상 방문함
    Addictive cabbage lives up to its name (order 2). Cold Tofu is also excellent, ask for sale pairing.
  • Gary R.사용자 이미지의 하트 아이콘
    Gary Reloj1월 4, 2015
    Get the addictive fried chicken, chicken naban, panko breaded combo. Amazing sake list!!
  • Cheap Best Hidden
    Cheap Best Hidden12월 1, 2015
    Ask the waiter what’s good. They actually know. Peep the specials. 자세히 보기
  • Huich I.
    Huich In1월 6, 2015
    Get recommendations from the server, you can't go wrong. Get the nanban chicken!
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez9월 24, 2022
    Food was ok but overpriced. The highlights were cold beer and the spicy cabbage. My suggestion is to look into other izakayas.
  • Dan사용자 이미지의 하트 아이콘
    Dan12월 8, 2018
    Get the addictive or extra addictive cabbage and chicken nanbans
  • Kino사용자 이미지의 하트 아이콘
    Kino1월 13, 2015
    Nice wait staff, authentic Italian-influenced Japanese households dishes. Portions weren't generous. The dishes were ordinary. The sashimi was just okay. I had high expectations & wanted to like it.
  • Victoria W.사용자 이미지의 하트 아이콘
    Victoria Wong5월 29, 2015
    Ask your waiter to tell you the story about the special cabbage
  • jeffrey a.사용자 이미지의 하트 아이콘
    jeffrey arnold9월 12, 2018
    5회 이상 방문함
    Sashimi, sake, steamed clams. Great service!
  • Kevin P.사용자 이미지의 하트 아이콘
    Kevin Phan1월 14, 2015
    5회 이상 방문함
    The whole menu is tasty!
  • Tianqi L.
    Tianqi Liao11월 7, 2017
    Probably the worst dining experience I've had in a long time. The food was so salty and the portions too small. The supposedly special cabbage tasted bland.
  • Shimpei K.
    Shimpei Kajiura8월 8, 2015
    Food was good. But amateur staffs. Terrible experience
  • Roy C.
    Roy Chin10월 13, 2015
    Pretty average food. Not worth the stop in given all the Izakaya options around the city
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