Darcy Silver: Gorgeous beach! Best we went to in Kona. When you get to the two red house structures keep going you still have about a 20 min walk over a lava "path" but it is totally worth it!
Eric Hinman: These Manta Rays can grow to 1,600 lbs. Book a snorkeling or diving excursion with Big Island Divers. Considered to be the top dive in the world.
Sue Thornburg: They do very interesting tours, about every hour (not on a strict schedule). Try the chocolate-covered peaberry coffee beans, they're AMAZING!
Sam S: When the path is wet, it's slippery. Be careful and wear good shoes. Have time to explore? The bamboo "forest" on the side of the path is quite beautiful.
Michael Blitch: Lerado is the guard and a nice guy. If he arches you going up you have to go down, if caught coming down he just asks how the hike was. He hikes it every day and will catch you. His record is 37min.
Nathan Kam: If you love coffee, this is the place for you! Stumptown and local coffees slow dripped to order. A great cup of coffee takes time and they know how to make a delicious cup here!
Ryan Ozawa: The bacon fat fries are delicious, and not nearly as horrible for your arteries as you may think (though they're still not cardiologist recommended).
Samaher: One of the best burgers ever. Crispy, juicy and yummy. However, service is below average. Loud place and the shared tables are very uncomfortable
Nohealani Nebeker: Best brunch house on the island, by far. Everything is fresh, innovated and bursting with flavor. Try the pancakes made with ricotta cheese, the deep fried cornflake French toast and the hash brown.
Matt Ta-Min: Asian with a modern international twist. Largely Vietnamese food. All are satisfyingly good. Coconut horchata and the desserts are worth trying.
Damian Bayona: You will feel piggy smalls after eating here. Def try the Moroccan salad. The side of brisket for $5 is an insanely good and tasty deal. Fish of day is very good as is the porchetta.