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- Amanda Thumann7월 2, 2017I had the top sirloin with lobster mac & cheese, & it was amazing! Great place for dinner (work or leisure) if you're staying in the area.
- Maytag Blue Cheese Chips for the appetizer and Pan Roasted Filet is a MUST. The filet is blackened with a port wine reduction sauce, and shiitake mushrooms....it is TO DIE FOR!!!
- The JGilb Manhattan is a must, but try it served up, even tho bartender will suggest it on the rocks.
- Mary Gates5월 30, 2018The 1/2 lb cold water lobster tail will melt in your mouth. Save some room for a slice of carrot cake!
- Nadine Pasterczyk9월 16, 2016Their steak is obviously great. But their jumbo lump crab cake is to die for too!
- Elisa C.3월 4, 2015best steak I've ever eaten. the brussel sprouts were a perfect side - my top pick!
- Marie Medeiros12월 11, 2010The Beef Carpaccio appetizer is phenomenal! Mouth watering steaks, cooked to order. Sided with fresh vegetables and potatoes. A must for steak lovers.
- The barrel-aged Manhattan is delicious, esp ordered straight up. Not included on the happy hour menu though!
- Love the cowboy ribeye. Diner for two days. The lamp rack is amazing if your not after a steak.
- aaron dean12월 20, 2010The scallops with lobster risotto is incredible! And, DEFINITELY stay for dessert!
- Rebecca Makas4월 19, 2010Amazing creme brûlée!! Super yummy wedge salad. Overall an excellent place for a steak meal.
- Karin Haberlin5월 9, 2010