J. Gilbert's Wood-Fired Steaks & Seafood
스테이크 전문점$$$$
오벌랜드파크
"Great wine (와인) list & try the Maytag blue cheese."(Tips 4개)
"For my birthday I got cake (케이크) and a card on the table when I arrived!"(Tips 2개)
"wrong with filet mignon with side of lobster mac & cheese (치즈)!"(Tips 2개)
"Get their carpaccio before it's off the menu April 3. Best in town (고장)."(Tips 2개)
38 팁 및 리뷰필터:
- 스테이크
- 데이트 하기 좋음
- 로맨틱함
- 와인
- 아늑함
- (15 more)
정렬:
- 인기있는
- 최근
Gina Scofield6월 9, 2015The filet mignon is fantastic, poblano au gratin potatoes, green beans with pecans, everything really is superb. And we can never leave without a bit of crème brûlée!
Arian Evans1월 27, 2016Decent wine list. Great wine prices. Oysters are usually fresh. Filet & Ribeyes solid. Lobster Mac decadently delightful. Sprouts decent too
Stanley Bartley10월 23, 2015All their food is good. The steaks are some of the best in Midwest. Great wine list & try the Maytag blue cheese. Just came from the Riedel spirit tastings, very informative.
Chris Parish5월 18, 2014Exceptional service and amazingly well cooked food. Best night out we've had in a long time.
- Jackie9월 3, 2011Make a reservation on open table and let them know if you're celebrating something! For my birthday I got cake and a card on the table when I arrived!
- Get their carpaccio before it's off the menu April 3. Best in town. Sorry to see it go.
Daryl Boggs-Gillihan2월 28, 2012Ask for Kurt! He is an awesome server, and really made my birthday special!!
If you plan on going on a Saturday night, and don't want to wait.. make sure you call ahead or use opentable.com for a reservation.
86 사진 개
J. Gilbert's proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.
오후 4:00까지 폐점 (더 보기)
- 월–목, 일
- 오후 4:00–오후 9:00
- 금–토
- 오후 4:00–오후 10:00
(913) 642-8070
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좋아하실 만한 추가 장소:
- 7.7
"Sirloin with wild mushrooms is delicious!"
Oscar Flamingos - 7.2
"On Mondays, their 8 oz glasses of wine and bottles are 50% off for "Wine Down Mondays". Love it!! The Colorado Chicken salad was fantastic as well."
Diana Meyer - 7.8
"Probably the best buffalo wings I've ever had. Get them charred. Also, AMAZING pepper jack cheese balls."
Jen Harfmann
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