Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap. Shiro Kashiba trained under master Jiro Ono (of Jiro Dreams of Sushi). [Eater 38 Member]
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] 자세히 보기
An unmarked hole in the wall, this is the go-to for authentic Japanese food in the International District. There's a sushi bar and handful of tables that fill-up quickly. [Eater 38 Member]
Sitting at the sushi bar guarantees both lively banter and mind-blowing sashimi. The sushi wares are dazzling, but don't overlook the menu of cooked dishes. [Eater 38 Member] 자세히 보기
It's been over 25 years since Sushi Den opened and there's still a wait every night. That's some real staying power, folks. [Eater 38 Member] 자세히 보기
