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Jaipur Royal Indian Cuisine

인도 음식점$$$$

페어팩스

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8.3^/10

103

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58 사진 개

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Main Menu 13

Main Menu

Shuruaat - Appetizers

Vegetable Samosa

5.00

Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs

Chat Papdi

5.00

Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce

Sabz Bhajiya

5.00

Trio vegetables coated in spiced chick pea batter and golden fried

Crab Pudina

7.00

Pan-fried patties made of spiced potatoes and crab and mint

Seekh Kabob Masala

8.00

Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices

Jhinga Mumtaz

8.00

Shrimp tossed with mango flavored shallots and black sesame

Pink City Platter (Regular)

12.00

Samosa, vegetable cutlet, onion bhajiya, fish pakora, rashmi kebab

Sabz Hara Kebab

6.00

Golden fried patties made of mixed vegetables, mashed potatoes and spices

Paneer-Pakora

7.00

Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried

Rashmi Kebab

7.00

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven)

Macchli-Amritsari

7.00

Thin slices of cat fish fillet blend with our special spices and shallow fried

Kurkure Peanuts

4.00

Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro

Pink City Platter (Vegetarian)

10.00

Samosa, vegetable cutlet, Sabz bhajiya and paneer pakora

Shorba - Soups - Salads

Mulligtwany Soup

3.00

Curry flavored yellow lentil soup

Hara Bhara Salad

5.00

Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing

Tamatar Ka Shorba

3.00

Tangy Tomato Soup

Hamare Tandoor Se - From Clay-Oven

All Tandoori Items Are Served With Naan

Murgh Tandoori - King of Kebab

12.00

Whole chicken marinated in a mixture of yogurt, rice vinegar and spices

Murge Ke Sule

15.00

Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon Juice and olive oil

Lamb-Chops

20.00

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor

Rashmi Kebab

16.00

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven

Tandoori Jhinga

19.00

Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices

Tandoori Gosht Khazana

20.00

An assortment of Tandoori chicken, chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp

Murgh - Tikka (Boneless White Meat)

15.00

Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven

Malai Kebab

15.00

Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper

Seekh-Kebab

18.00

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven

Pink-City Machli Kebab

19.00

Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor

Paneer Tikka - "An Exotic Kebab of Indian Cottage Cheese"

15.00

Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor

Tandoori Sabz Khazana

14.00

Seasonal fresh vegetables marinated in special blend of herbs and spices

Mass Ro Mazzo - Lamb Dishes

Rogan Josh

17.00

Perfect Lamb curry from the valley of kashmiri

Mewari Mass

17.00

Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef

Rarah Maas

17.00

Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy

Gosht Saagwala

17.00

Lamb cooked freshly chopped spinach

Lamb Chop Masala

19.00

Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices

Gosht Madras

17.00

Succulent pieces of lamb cooked in coconut sauce with madras curry powder

Lal Maas

17.00

Rajasthani specialty; lamb curry with special spices

Gosht Korma

17.00

Cubes of Lamb cooked in rich nut creamy sauce

Gosht Vindaloo

17.00

Lamb and potatoes prepared in 'Hot chili onion sauce' with a touch of rice vinegar

Shaane Murgh - Chicken Specialties

Chicken Marwadi

15.00

Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce

Murgh Makhni

16.00

"Our signature entrée often copied but never equaled." Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves

Murgh Malabari

15.00

Chicken cubes cooked in coconut sauce, mustard and curry leaves

Murgh Saagwala

15.00

Chicken cooked with freshly chopped spinach

Chicken Vindaloo

15.00

Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar

Dum Murgh Jaipuri

15.00

Cubes of chicken, prepared in onion and tomato based special gravy

Murgh Tikka Masala

16.00

B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers

Kadhai Murgh

15.00

Chicken cubes cooked with bell-peppers

Mughlai Murg Korma

15.00

Chicken cooked in cashew nut creamy sauce

Samunderi Rattan (Seafood Dishes)

Mango Prawn Curry

17.00

Prawns cooked in onion sauce with fresh mango puree and cilantro

Shrimp Rai Masala

19.00

Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves

Salmon Malabari

18.00

Salmon prepared in coconut, mustard seeds &curry leaves

Goan Fish Curry

18.00

Cat Fish Cooked in coconut milk and blend of chili and touch of tamarind

Kadhai Jhinga

19.00

Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers

Maharaja Shrimp Masala

19.00

Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices

Fish Korma

18.00

Cat Fish Cooked in rich nut creamy sauce

Paneer - Vegetarian Dishes

Malai Kofta

14.00

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits

Mutter Paneer Methi Malai

14.00

Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves

Kadhai Paneer

14.00

Saag-Paneer

14.00

Cottage cheese cooked with fresh spinach puree

Paneer-Makhni Masala

14.00

Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe

Kashmiri Gujiya

14.00

Cottage cheese and vegetable croquettes prepared in soothing spinach puree

Subzi Ki Mandi Se (Vegetarian Dishes)

Aloo Gobhi

12.00

Cauliflower florets with potatoes and spices

Bahare Sabz Jaipuri

12.00

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce

Saag-Sabz-Bahar

12.00

Excellent combination of freshly chopped spinach and assorted green vegetables

Baigan Bharta "a Must for Lover's of Indian Vegetables"

12.00

A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes

Dal-Makhni - the 'Chef Specialty' Beans

12.00

A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices

Malai Kofta

14.00

Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce

Mutter Paneer Methi Malai

14.00

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves

Kadhai Paneer

14.00

Cottage cheese prepared in thick onion gravy

Chatpati Bhindi

12.00

Thin slices of Okra sautéed with red onions

Navrattan Korma

12.00

A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce

Saag Makai

12.00

Freshly chopped Spinach with kernel corns

Kadhai Choley "Most Versatile Delicacy in the Northern India"

12.00

Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab

Dal-Tardka

11.00

Yellow lentils tempered with onion, tomatoes, ginger and garlic

Saag Paneer

14.00

Home made cottage cheese with freshly chopped spinach

Paneer-Makhni Masala

14.00

Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers

Kashmiri Gujiya

14.00

Cottage cheese and vegetable croquettes prepared in soothing spinach puree

Basmati Rice (Long Grain Rice)

Kashmiri Biryani

7.00

Basmati rice steamed with saffron and fruits

Gosht Hyderabadi Biryani

18.00

"The erstwhile lamb and rice delicacy from south Indian city of Hyderabad". Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice

Jhinga Biryani

18.00

Shrimp Marinated in lemon juice and spices, cooked with basmati rice

Jeera - Chawal

3.00

Basmati rice with cumin seeds

Navrattan Biryani - the Original Navrattan Nine Jewels

14.00

Were the incomparable courtiers of the great Mughal Emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole

Murgh Biryani "a Chicken and Rice Royal Dish"

15.00

Cubes of boneless chicken simmered in gravy and basmati rice

Jaipuri Special Biryani

18.00

Basmati rice cooked with lamb, chicken, shrimp and vegetables

Tandoori Rotiyan (Indian Breads)

If you prefer No Butter on Your Bread, Please Specify

Khasta Roti

2.50

An unleavened whole-wheat bread

Aloo Paratha

4.00

Stuffed with potatoes green peas and spices

Methi Paratha

3.00

Whole wheat bread with fenugreek leaves

Jaipuri Kulcha

4.00

Our Chef's specialty- stuffed with pistachio, almonds and cherry

Keema Naan

4.00

Soft Bread stuffed with spiced minced lamb

Bread Basket

10.00

A combination of Naan, Roti, Methi Paratha and Onion Kulcha

Naan

2.50

Leavened soft fine flour bread

Kulcha Do Piaza

4.00

Delicious bread stuffed with mildly spiced onions

Coconut Naan

4.00

Soft Bread Stuffed with coconut flakes

Garlic Naan

3.00

Traditional soft white bread garnished with garlic

Paneer Kucha

4.00

Traditional soft white bread garnished with garlic

Achaar Aur Chutni - Accompaniments

Kuchumber Raita

3.00

Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds

Jaipur Lal Mirch Ka Achaar

3.00

Traditional red chili pepper stuffed with lightly ground Indian herbs and hot spices

Papad

2.00

Lentil flour crackers. Served with mint and coriander chutney

Aam Ki Chutney

3.00

Sweet mango chutney

Panchranga Achaar

3.00

Mango, lime and chilies pickled with Indian herbs and hot spices

Peene Ke Liye - Beverages

Lassi

3.00

Refreshing whipped yogurt drink. Served sweet or salted

Soft Drinks

2.00

Masala Chai

3.00

Indian tea served hot with aromatic spices

Aam Ki Lassi

4.00

Refreshing whipped mango and yogurt drink

Fruit Juices

3.00

Coffee

2.00

Meetha - Desserts

Baadshahi Kulfi with Faluda - a Typical Indian Ice-Cream

4.00

Saffron - Pistachio flavored home made ice-cream topped with flavored vermicelli

Gajar Halwa

4.00

Grated carrots cooked in sweetened milk

Gulab-Jamun

4.00

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm

Badami Kheer -" the Traditional Rice Pudding"

3.00

Long grain rice and almonds simmered in saffron, cardamom flavored milk

Coconut Burfi

4.00

Coconut flavored milk cake

Mango Kulfi with Faluda

4.00

Mango flavored home made ice cream topped with flavored Vermiceilli

Rasmalai

4.00

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce

Mango Phirni

4.00

Broken rice flavored with mango essence

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Main Menu

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