Jamison

Jamison

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
포틀랜드
저장
공유
팁 및 리뷰 아이콘14 팁 및 리뷰
사용자 아이콘
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  • Corrin C.사용자 이미지의 하트 아이콘
    Corrin Coker11월 9, 2014
    The pear flatbread- ask for their homemade strawberry rhubarb jam and drizzle it on top- I call it the "Corrin" mmmmm
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot7월 25, 2015
    Quiet spot, longer walk from downtown. Nice to sit outside next to the square, and a decent wine list
  • JungleJane
    JungleJane7월 17, 2012
    I enjoyed the food but one comment from our waiter was unnecessary...I craved iced tea but when I was told there was no sweetener because it was bad for me, I stuck with water. Sweet & Low, please.
  • Paul S.사용자 이미지의 하트 아이콘
    Paul Sorenson3월 28, 2015
    Brussels sprouts are lovely - especially as prepared here...
  • Lora H.
    Lora Henshaw10월 16, 2012
    Small portions, however the brussel sprouts are amazing!
  • Ashley S.사용자 이미지의 하트 아이콘
    Ashley Spears12월 1, 2014
    Get the tuna tartare!
  • Drew T.
    Drew Tyson8월 19, 2013
    Weigh yourself and pick up a free copy of Portland Monthly.
  • Tommy S.
    Tommy Stefanek7월 6, 2013
    Lovely for brunch!
  • Richard B.
    Richard Batchelor2월 15, 2014
    1 hour 53 minutes and we walked out. Still no salad and not even bread. Said it would be just a few minutes....took 45 to get a drink. Too hungry 2 write anything negative. Sad for them
  • Jen C.
    Jen Cunningham9월 3, 2012
    Really slow service and very average food. Fried gnocchi and tuna tartare were just okay. Amazing location though - bit of a waste.
  • Roberto G.사용자 이미지의 하트 아이콘
    Roberto Gonzalez6월 6, 2014
    Small portions, expensive and racists, I wish I have read the reviews before entering here.
  • Caoimhe N.
    Caoimhe Ní Ronáin5월 17, 2014
    Do not get hashbrowns here
  • Jon H.사용자 이미지의 하트 아이콘
    Jon H.2월 26, 2014
    Turn around and leave. Best avoided.
  • Katie D.사용자 이미지의 하트 아이콘
    Katie D1월 25, 2013
    Do not. Do. The short rib. Possibly the worst cut/texture/prep I've ever had. Service was painfully slow.
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