"All you can eat (음식 무한 리필) sushi lunch is the best value."(Tips 8개)
"Some of the best sushi (초밥) I've ever had!"(Tips 13개)
"Ask for the spicy (얼큰) mustard dipping sauce"(Tips 3개)
"Best all you can eat sushi in town (고장)!!!"(Tips 2개)
24 팁 및 리뷰필터:
- 음식 무한 리필
- 데이트 하기 좋음
- 닭
- 초밥
- 서비스가 마음에 드는
- (13 more)
정렬:
- 인기있는
- 최근
Lilchelpz4월 8, 2017Dinner all you can eat sushi is available all day for approximately $20.00; includes appetizers, all you can eat rolls, and desserts. Highly recommend!- Lilchelpz4월 8, 2017You can ask for dinner all you can eat menu at lunch if you're willing to pay the price increase. Highly recommend!
- All you can eat sushi lunch is the best value. Their hibachi steak is seasoned perfectly and plated nicely. Very nice presentation.
Best sushi in town. But I've had to wait an hour before I got my sushi and I had no apology, discount, or anything. Kind of upsetting
Ira Smith4월 10, 2011Crispy spicy salmon, Godzilla, red dragon, and wavecrest rolls are all excellent. Best sushi around.
Anousone Kettisack2월 16, 2012The all you can eat sushi is the business, doesn't get better than this!
Courtney8월 26, 2012Learn how to use chopsticks, and ask for a both in the back. They are fairly private and pretty awesome- Best all you can eat sushi in town!!! You come in and be the judge of that ;)
Slayphanie3월 3, 2017Pass, fish was not at all fresh and even with all the sauces my rolls had, it was relatively flavorless.
+1 for the Crispy spicy salmon and Godzilla and add the Celebration roll to the list.
25 사진 개
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- 오늘
- 정오–오후 9:00
- 화
- 오전 11:00–오후 9:00
- 수
- 정오–오후 3:00
- 오후 5:00–오후 9:00
- 목
- 정오–오후 9:00
- 금
- 정오–오후 10:00
- 토–일
- 정오–오후 3:00
- 오후 5:00–오후 9:00
(252) 364-2222
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좋아하실 만한 추가 장소:
- 7.7
"Had the kobe beef burger and cheesesteak spring rolls with sushi appetizer all very delicious!! Went with my hubby and toddler and we all just shared everything!"
Stephanie Martin - 8.4
"Amazing. Fresh octopus with a hint of lemon is awesome"
Gristle McThornbody - 6.7
"Only two sauces to choose from and it is expensive. I am not big on the community seating. The cooks are great and fun to watch."
Cassandra Carpenter
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