This family restaurant has been in operation since 1959 and continues to attract Bay Street’s movers and shakers – and recurring celebs – hungry for meat. [Eater 38 Member]
The burgers at this spot are as good as the craft beer that's served with it (even without ketchup). It's bar food done better: steak tartar and deviled eggs with artichoke mousse. [Eater 38 Member]
