78 팁 및 리뷰
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Paula Lee2월 16, 2015Arrive early for first dibs on seats and to give yourself enough time to order and eat before the show. Pass on the brisket, order the shrimp and grits with a side of spicy broccoli
Emma1월 11, 2016The service is really good, we had diner their -key lime pie is to die for- everything was delicious, including beers. We watched a jazz concert at the same time, great experience!
Sarah Colvin4월 30, 2012I like the room, I like the food, I like the musicians, I like Mondays there a lot. The staff has a good vibe. The table seating is tight and communal(like). Ask to sit on the perimeter. Better views.
Mark Heyert1월 2, 2016Sound is good but sit close for best view. Desserts are recommended. Butterscotch pudding be the key lime pie are both delicious.
Isa3월 13, 2017Authentic jazz bar with good live music, a must for jazz lovers! Have the greens salad, brisket, ribs, and key lime pie (3 courses=prix fixe). Have the milk punch, too. They play 2 sets ($30 cover/P).
Zachary Moses12월 28, 2012Go early to get good table and eat before music. Ribs are amazing and bourbon ice cream w the apple dessert is godly and so is the bread pudding (i believe). Best service too!
Dikran Nernekian3월 17, 2017I've been going there for years, great music, great food. Music is still great, but the food has gone down the drain. They were out of tea, sugar, fish, potatoes... and burgers were carbonized.
JP8월 27, 2015You come here for the Jazz, you come back because of the BBQ. Since they share kitchens with Blue Smoke this place is a delight. Try everything
Michelle Bolton11월 21, 2014This is where you go to relax, listen to great musicians and eat delicious food. It has never failed my expectations, especially when it comes to the menu.
Polina Weitz9월 28, 2018Great spot for live jazz, in a calm and comfortable environment. The food and drinks were ok, but I've had better Southern food elsewhere. Come for the music (30$ cover), and not for the food.
NY Waterway8월 7, 2012There's never an off night at the Jazz Standard. From top-notch musicians, to lesser-known groups, right down to the food and service, this sleek venue is a definite pick for a riveting evening out.
f7o5월 22, 2017The place is great, it's small but classy. Loved the BBQ chips with blue cheese sauce. Had a great evening there.
Christin Gabriel3월 12, 2017Fantastic food, service, and whiskey selection. Plus, the music (Billy Hart Quartet) was out of this world!- Be Bop2월 9, 2018If you're vegetarian, don't show up hungry. The only veg offering is a side salad. That's okay; no one owes me a meal. But I thought you should know.
Sharel Cassity1월 2, 2015How can you go wrong with Jazz & BBQ? Great atmosphere and performances from the top jazz artists in the industry.
- Dominik3월 13, 2017Good jazz music, good service, good food, good beer, good cocktails. Great place for jazz lovers.
- Paul Sanwald5월 2, 2015Salt and pepper ribs are the best. Strawberry salad with smoked goat cheese is also awesome
Joshua Kinberg4월 28, 2013Incredible jazz. One of the best venues in NYC. Fantastic menu with an excellent selection of Bourbons.
Earl Belcher Jr6월 30, 2015Live jazz (Mingus Monday 7:30 set) plus stellar Blue Smoke BBQ? Damn good night and with good company too.- Tim Tayshun8월 30, 2017Amazing food, sensational service and excellent music. Overall fantastic place!
Seven Senturk3월 24, 2014Personel güleryüzlü ,yemekler lezzetli,müzik harika iyi bir gece için hepsi var
AMI1월 11, 2012We've got a great January for you Jazz Standard fans - Sax legends Lou Donaldson 1/19-22 & David Sanchez 1/31-2/4! Give us a shout @AMIagency when you check in! We'll be there!
CJ5월 31, 2011The Texas Salt and Pepper Ribs are the best I've ever had! The other 2 kinds they have are good but the Salt and Pepper ones are the best!
dennis4월 29, 2016good music but the ribs are definitly NOT the best in town. take something else! waiters seems to be bored.
Christophe Fourleignie9월 20, 2012Classic and without surprise jazz place, with restaurant Blue Smoke at the same adress
Bartek Górny5월 28, 2018Amazingly good music. Cool venue. Horrible service. We ordered their BBQ chicken and it was served cold. We asked the staff to try again and the second serving was also cold. The tea was the same.
- Bryon Phelps8월 25, 2013Been a very long time since my last show here, back in '84, place hasn't lost it's flair. Doesn't hurt with acts like Gregory Porter.
Patricia Bradby3월 25, 2011The pulled pork plate is yummy but skip the beans and get a side of collard greens instead. Much yummier.
David Belanich4월 12, 2014Don't bother coming here unless you're a fan of uninspiring food and music. FYI "they observe a silence policy" alongside a 'plate of ribs'. A nonsensical contradiction.
- AMI9월 23, 2011Our favorite venue for jazz - Don't miss Jose James recording a LIVE album on Sept. 30th with Taylor McFerrin - We'll be there!
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