137 Sullivan St (btwn Prince St & W Houston St), 뉴욕, NY
카페 · SoHo · 32개의 팁과 리뷰
Jeffrey: Vegetarian take on the Reuben: Made with roasted maitake mushrooms instead of corned beef, West-Bourne’s Mushreuben has become the favorite of Untitled chef Suzanne Cupps.
Jeffrey: The Panelle and Croquette Special: The specialties, like the pictures on the wall, are Sicilian including the combo of fried chickpea flour patties (panelle) and potato croquettes.
485 Court St (btwn Nelson and Huntington St), 브루클린, NY
식음료 소매점 · Carroll Gardens · 157개의 팁과 리뷰
Jeffrey: The Italian Combo: Seeded hero roll, mortadella, soppressata, Swiss, mozzarella, and pecorino Romano are all represented, along with arugula, red onion, mayo, and the store’s own CSG hoagie spread.
Jeffrey: Fried Chicken and Biscuit: Jeremiah Stone, co-owner of Contra, delights in the way fried chicken, buttermilk biscuits, slaw, and gravy come together in this messy, New Orleans-style pile.
Jeffrey: Pork Bahn Mi: Shuko chef Nick Kim says it’s the freshly baked baguettes: “Like the rice with sushi, the bread is often overlooked, but it’s so important.”
Jeffrey: Cubano: Harold Moore, who seeks out the Cubano, made with tender, garlicky roast pork, ham, Swiss, house-made pickles, and a gentle brush of mustard. All that gets pressed hot and caramelized.
Jeffrey: Chicken Cutlet Parmigiano Hero: “Tomato, mozzarella, and pecorino on a roll with freshly breaded, fried chicken cutlets. Why is it so good? It’s the flavors. The sauce. The chicken.”
Jeffrey: The Mujadara: The falafel-like Lebanese vegetarian pita is stuffed with warm seasoned lentils (instead of fried ground chickpeas), iceberg lettuce, tomato slices, and a swath of tahini.
Jeffrey: Tuna Panini All’Olio With Marinated Artichokes: a savory selection: chopped, briny artichokes and chunky canned Italian tuna on tender olive oil-infused rolls. “They’re slider-size petite," order 2.
Jeffrey: Berkshire Pork Katsu Sando: Only 10 are made a day; “The tender Berkshire pork is panko-crusted and fried. It’s served with bulldog sauce [Japanese Worcestershire], side of pickles, and potato salad.
Jeffrey: The U With Spicy Pork: This Momofuku kiosk at Columbus Circle specializes in bangs, or tender Asian flatbreads, served hot with a handful of fillings, including pieces of lacquered pork.
Jeffrey: Prosciutto di Parma: 24-month-aged prosciutto. “Along with the prosciutto comes fresh mozzarella, fresh tomatoes, extra virgin olive oil,” says Ssam Bar’s Max Ng.