Specialties: Menu changes daily, but beef short ribs and buttermilk fried chicken make regular appearances. 자세히 보기
Start your morning with some fresh baked bread and coffee from Thomas Keller’s Bouchon Bakery or order champagne and oysters from the bar at Bouchon Restaurant. 자세히 보기
Addendum is another Keller property that sits behind his more casual restaurant, Ad Hoc. You have a choice of the beloved buttermilk fried chicken, BBQ ribs or pulled pork sandwich. 자세히 보기
Some say no one in the U.S. does a better job with French bistro fare — duck confit, steak frites, bacon and onion quiches, croque-madame and towering plates of chilled, raw shellfish. 자세히 보기
William Clark crossed the Tillamook Head rock formation here while scouting for supplies in 1806. He later declared it “the Steepest worst & highest mountain I ever assended. (From Aerial America) 자세히 보기
Wake up to a rich deep espresso-roast on a foggy morning at Sleepy Monk to chase away the chill. Comfortable cafe is a great perch to enjoy coffee before heading to the beach or a walk through town. 자세히 보기
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] 자세히 보기