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- Alex Gonzalez11월 22, 2015The Bang Bang Shrimp and Dry Fried Chicken were excellent. Ask the restaurant to turn off the flame that keeps the table woks hot though so that the table doesn't get too smoky.
- Leon Parnas11월 25, 2015Dried-fried eggplant and pork are amazing (chef's specialty) - a spicy must-try!
- Meghan McGee7월 5, 2017If you like spicy food, try the the Kong Pao Beef and Hunan Chicken. The pan-fried pork dumplings were good too. This place has good service and is good for dates and groups.
- 🤖🐵 Andrew Stein10월 31, 2015If spiciness is a concern, specify. I ordered a soup with no chili pepper icon, and it was spicy. I was told by the manager, "your fault! There are chilies in the picture." 100% tone deaf answer. Geez
- Zach Nathan6월 9, 2017He tofu with salted cabbage maaaay just he the best thing I've ever eaten. Intensely salty, which amplifies the spiciness!
- Tricia Bean1월 14, 2017Dan dan noodles are pretty authentic and their spicy green beans are standouts. Love it!
- Elysia5월 7, 2016The noodles were good but service could be more efficient. Also not sure the kitchen was paying attention to special requests.
- Trin Barron7월 1, 2017Mushroom chicken is excellent, but very mild. Pork bao was excellent. Service however was 2 steps short of abysmal.
- #HolyCrapBambooFish Eat fish? Like spice? You're crazy if you don't try this!
- Jen Oshima10월 17, 2015Disappointed in the fried eggplant. It looked really good but had too much breading and numbing seasoning.
- Tyler Lynch12월 29, 2015After waiting thirty minutes for a beverage at lunch my party walked out. Skip this location at all costs.