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Jimmy Liks

Jimmy Liks

(현재 폐점)
아시아 음식점, 라운지$$$$
Potts Point
저장
공유
팁 및 리뷰 아이콘30 팁 및 리뷰
사용자 아이콘
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  • Cindy H.
    Cindy Hung1월 3, 2015
    Great food, the cocktails are the must to try. Better go earlier or later, hard to get a table. Food was better 2 years ago, with the current competitions elsewhere. Insect repellent needed for summer
  • Peter F.사용자 이미지의 하트 아이콘
    Peter Franks9월 26, 2013
    Eat everything and try to get a spot at their new tall tables in the bar.. Cool vibe and lovely staff..
  • Mario B.사용자 이미지의 하트 아이콘
    Mario Barraja10월 6, 2013
    Good Old Liks... is nice to come back and discover that they improved. Great curried eggplant, dumplings and, spices chicken and betel leaf .
  • Patricia R.사용자 이미지의 하트 아이콘
    Patricia Rennert10월 17, 2015
    Trendy, degustation menu. Great wine (sweetwater shiraz was off the charts!). Lovely
  • Matt G.
    Matt Gierhart7월 20, 2012
    all round good asian fusion food with a great bar. Hate saying this but their salt and pepper squid is really good.
  • Phil S.
    Phil Sheard12월 4, 2012
    Lamb yellow curry, as well as the pork and scallop spring rolls, both were out of this world.
  • William W.
    William Wu6월 18, 2012
    Amazing banquet, never tasted anything quite like it! A truly modern Asian restaurant indeed! (4 of 4 petals via Fondu) 자세히 보기
  • BarChick
    BarChick8월 19, 2013
    Dim lights, sexy staff and Asian inspired cocktails are all yours at Kings Cross’ sexiest hangout http://barchick.com/find-a-bar/sydney/jimmy-liks
  • Caroline R.
    Caroline Ritter1월 24, 2012
    The Mekong Mary cocktail is incredible. Try the wagyu beef, curry barramundi stir fry and the hot & sour beef salad.
  • Gé ..
    Gé .2월 24, 2010
    Soft shell crab is nice ($33) try the poached chicken and crab salad, amazing mix of taste (around $24) ! The pear cocktail is pretty good, a bit too much ice in it though.
  • Jackie T.
    Jackie They4월 5, 2011
    Try the Crispy Skin Duck and Caramelised Beef Ribs! I will come back again just for these dishes.
  • Tammy G.
    Tammy Gordon10월 4, 2011
    Get the MeKong Mary (it's surprisingly light and spicy!) - great dumplings, curry and papaya salad.
  • Paolo M.
    Paolo Modolo1월 27, 2010
    Three things you must do -1) Drink a Sencha Ice Tea in the lounge are pre dinner2) Go with the "Jimmy's Selection" tasting menu @ $553) Pair dinner with a bottle of Gewurztraminer 자세히 보기
  • Steve H.
    Steve Hopkins7월 15, 2013
    Top-shelf Thai place. Great for date-night.
  • Miss B.
    Miss B4월 16, 2011
    very hard to get a table after 8 on a Saturday. amazing cocktails though.
  • Chris G.
    Chris Gross2월 13, 2010
    Tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu. Wow.
  • Hailey C.
    Hailey Crowel9월 18, 2011
    Definitely get the wagyu dish and the green papaya salad.
  • Corri Z.
    Corri Zerebeski10월 14, 2011
    Amazing food - chicken & crab salad is gorgeous'
  • Sanjeet M.사용자 이미지의 하트 아이콘
    Sanjeet Minhas9월 20, 2015
    Pork hock, so good
  • Patrick B.
    Patrick Bulacz8월 22, 2011
    Dead during the weeks... Great for a chat up at the bar. 자세히 보기
  • Michael M.
    Michael Mashman6월 2, 2011
    10회 이상 방문함
    Just had the new green curry of ox cheek omg amazing :)
  • Nat O.
    Nat Ong10월 10, 2010
    Have the tasting menu to eat and pre dinner cocktails at the bar
  • Alice L.
    Alice Le12월 18, 2009
    The pork hock here is legendary! The cocktails are also fantastic!
  • miss_yvonne
    miss_yvonne12월 21, 2011
    One of the best Thai restaurants in town.
  • Sho' Nuff
    Sho' Nuff9월 22, 2013
    Outside seating here kinda sucks. BYO waterblaster.
  • Richard B.
    Richard Bell5월 5, 2010
    Food was great and overall service good but was spoilt by the rude woman who presented the bill. I will reconsider coming back based on her attitude.
  • Malibu
    Malibu1월 5, 2011
    Love low lighting
  • Ian L.
    Ian Lyons12월 8, 2009
    order your bill at the same time as entre
  • Stephen M
    Stephen M10월 26, 2010
    5회 이상 방문함
    Have they changed the menu yet ?
  • Cat C.
    Cat Collins12월 29, 2010
    Yummy food but terrible service last night. :-(
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