14.00
Six ounce hand‐crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun
84 사진 개
메뉴Lunch Menu 4Breakfast Menu 9Weekend Brunch 1Wine Menu 4Dinner Menu 10
Lunch Menu
Served daily 11:30 AM ‐ 3:00 PM
Sandwiches
All sandwiches served with seasoned kettle chips and pickles, add fries for an additional $2
Walleye Sandwich
16.00
Walleye dipped in Castle Danger Cream Ale beer batter and fried to golden brown. Served on a hoagie roll with tartar sauce, cole slaw, lettuce, tomato and onion
Portabella Mushroom Sandwich
12.00
A large portabella mushroom topped with Swiss cheese, garlic aioli, lettuce, tomato and onion
Wild Rice Burger
14.00
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato & onion on a brioche bun.
Chicken Cordon Bleu
14.00
Grilled chicken breast, ham and melted Swiss cheese. Served with lettuce, tomato and onion
Beer‐battered Fish & Chips
16.00
Walleye dipped in Castle Danger Cream Ale beer batter and fried until golden brown. Served with fries
Salads | Soups
Blackberry Salad
8.00
Mixed greens, feta cheese, bacon, cashews with balsamic vinaigrette
Garden Salad
6.00
Mixed greens, tomato, red onion, croutons and dressing choice
Caesar Salad
8.00
Chopped romaine, Parmesan cheese and croutons tossed in Caesar dressing
Salad Additions
Chicken Breast
7.00
6 Oz Steak
9.00
Our House Specialty Soup
Jj's Walleye Wild Rice Chowder
5.00
Jj's Soup of the Day
5.00
Our Chef also creates a soup of the day. Ask your server for today's creation
Breakfast Menu
Breakfast is Served 6:30-11:30 am. The Most Important Meal of The Day
Fruits & Grains
Steel Cut Oatmeal
8.00
Served with nuts, berries, brown sugar and Greek yogurt
House-Made Granola
8.00
Served with Greek yogurt, craisins, raisins and maple syrup
Banana Bread Pudding
10.00
With sliced bananas & whipped cream
Fresh Start
12.00
Sliced fruit, berries, Greek yogurt, house-made granola
Bakery
Mammoth Muffin
4.00
Served with butter
French Croissant
4.00
Served with butter and jelly
Pecan Caramel Roll
4.00
House-made, served with butter
Toasted Bagel
4.00
Served with cream cheese & peanut butter
Eggs
Served with breakfast potatoes, and choice of toast (Benedicts served with English muffin)
All American Breakfast*
12.00
Two eggs your way with choice of bacon or sausage, with choice of toast
Eggs in a Basket*
13.00
Two eggs served easy-over, medium or hard, nestled into toast holes and topped with two slices of bacon and sliced avocado
Crabby Benedict*
16.00
Poached eggs with house-made crab cakes, and hollandaise on English muffin
Cheesy Omelet
10.00
Two egg omelet stuffed with Monterey Jack
Meat Lovers Omelet
14.00
Chopped bacon, sausage, ham & Monterey Jack
Steak & Eggs*
15.00
6 oz. sirloin steak cooked to your liking, served with two eggs your way and toast
Classic Eggs Benedict*
12.00
Poached eggs with Canadian bacon, and house-made hollandaise on English muffin
Florentine Benedict*
10.00
Poached eggs, with kale and tomato, and house-made hollandaise on English muffin
Ham & Cheese Omelet
13.00
Ham, Monterey Jack, bell peppers & onions
Veggie Omelet
12.00
Onion, mushrooms, kale, bell pepper, tomato, and Monterey Jack cheese
Breakfast Bowls
Served with choice of whole wheat or white toast
Cheesy Bowl*
10.00
Two eggs your way with Monterey Jack cheese, served over breakfast potatoes
Veggie Bowl*
12.00
Two eggs your way with onion, mushrooms, kale, bell pepper, tomato and Monterey Jack cheese, served over breakfast potatoes
Meat Lovers Bowl*
14.00
Two eggs your way with chopped bacon, sausage, ham and Monterey Jack cheese served over breakfast potatoes
Crabby Bowl*
16.00
Two eggs your way with our house-made crab cakes and Monterey Jack cheese and red pepper coulis, over breakfast potatoes
Ham & Cheese Bowl*
13.00
Two eggs your way with ham, bell peppers, onions and Monterey Jack cheese, served over breakfast potatoes
Prime Rib Bowl*
15.00
Two eggs your way with chunks of prime rib, bell peppers, onions and Monterey Jack cheese, served over breakfast potatoes
A.Y.C.E. Breakfast Brunch
Served Saturday & Sunday from 7 am until 2 pm
A.Y.C.E. Means All You Can Eat!
16.00
We start you off with a huge, house-made pecan caramel roll (available nut-free) . Then we bring you a packed plate of two eggs your way, two pieces of bacon, two pieces of sausage, a huge pancake, breakfast potatoes and choice of toast. Just ask your server for refills as needed!
Bottomless Bloody Mary Or Mimosas!
16.00
A great complement to our AYCE Brunch!
Griddle & Iron
Belgian Waffle
8.00
Belgian style served with butter, maple syrup and whipped cream
Buttermilk Pancakes
8.00
Two giant pancakes served with butter and maple syrup
French Toast
8.00
Three slices of french toast served with butter & maple syrup
Grilled Pb & J
6.00
Wheat berry toast layered with crunchy peanut butter and our blackberry jam
Griddle & Iron Add-Ons
$3
Hot Apples Sauce
Hot Caramel Pecan Sauce
Hot Seasonal Berry Sauce
Sides Orders
Apple Smoked Bacon (2)
4.00
Turkey Sausage Patty (1)
4.00
Two Eggs Your Way*
3.00
Fruit Cup
5.00
One Pancake
5.00
With butter and syrup
Sausage Links (2)
4.00
Smoked Ham (3 Oz.)
4.00
Breakfast Potatoes
3.00
Side of Toast
2.00
Whole wheat or white
Drinks
Orange Juice
3.00
Apple Juice
3.00
Pineapple Juice
3.00
Clamato Juice
4.00
Zing Zang Bloody Mary Mix
4.00
Coffee
2.50
Hot Tea
3.00
Variety of options
Fruit Smoothie
6.00
Blend of Greek yogurt, berries, OJ, and maple syrup
Grapefruit Juice
3.00
Cranberry Juice
3.00
Tomato Juice
4.00
V-8 Juice
4.00
Raspberry Lemonade Refresher
3.00
Decaf
2.50
Iced Tea
2.50
Unsweetened or Raspberry flavored
Weekend Brunch
Enjoy a huge caramel roll, choice of eggs benedict, fried or scrambled eggs, with bacon, sausage, breakfast potatoes, pancakes & toast!
All You Can Eat Brunch
Saturdays & Sundays | 7am - 2pm
Breakfast
16.00
Reservations recommended for parties of 8 or more. Bottomless bloody marys & mimosas!
Wine Menu
White Wines
Chardonnay, Deloach 2017, California
12.00
Nicely integrated notes of orange blossom and creamy honeydew melon with tropical mango and pineapple flavors
Chardonnay, Leaping Horse 2017, California
8.00
Bright and crisp from start to finish, with citrus highlights of green apples, pears and tropical fruit aromas
Sauvignon Blanc, Terra Pura Reserva 2018, Chile
8.00
Aromas of tropical fruit with delicious vegetal notes, fresh on the palate with citrus flavors, Try with fish, seafood and pasta
Moscato, Enotria 2018, Mendocino, California
8.00
Rich aromas of fresh peaches & lime zest followed by similar fruity flavors, a rich sweet mouth finish
Pinot Gris, a to Z 2017, Oregon
10.00
A versatile, crisp and ridiculously food friendly wine with tangerine notes and a crisp, tart finish. Wonderful on its own!
Riesling, Dr. L From the Loosen Bros., 2018, Germany
10.00
A hint of white floral perfume on the nose of this zesty semi‐sweet wine, with a lemon and green‐apple finish
Chardonnay, Buehler Vineyards 2016, Russian River Valley, California
10.00
Elegant white peach, nectarine and floral scents with a hint of spice, and a finish that is clean and pure flavor
Sauvignon Blanc, Chasing Venus 2018, New Zealand
10.00
Explosive aromas of grapefruit, mango and fresh mown grass lead into intense flavors of lychee, citrus and star fruit. The bright lime‐zest finish is both crisp and lingering
Chenin Blanc / Viognier, Pine Ridge 2018, California
8.00
A blend that marries the crisp, honeyed citrus fruite of Chenin Blanc (78%) with the plush body and soft floral and juicy peach notes of Viognier (22%) . The result is a lush, versatile and delicious wine great with seafood and spicy dishes
Pinot Grigio, Riff 2018, Italy
8.00
A soft and light white with gentle fruit flavors, including green apple and citrus fruit, with notes of honey
Rosé, Gris Marin 2018, France
10.00
A delicate nose with grapefruit and white peach notes. Fresh and soft palate with a beautiful balance and finish
White Zinfandel, La Terre Nv, California
8.00
Light and lively with fruity forward flavors that is easily quaffed on its own or nice with our fish fry, scallops or a salad
Sparkling
Veuve Clicquot, Brut Champagne, Nv, Reims, France
54.00
Made predominantly of Pinot Noir with a touch of Pinot Meunier, and a bit of Chardonnay to add elegance and finesse in this perfectly balanced sparkler. Great for a celebration, to commemorate an event, or as a treat for yourself
Carousel Brut Rose, Nv, France
7.00
A perfect blend of strawberry and a creamy flavor that is mellow with a nice finish. Delicious and refreshing
Mirabello Prosecco, Nv, Italy
10.00
Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity, soft and fruity on the finish
Don Arturo Cava Brut, Nv, Spain
7.00
Bright and balanced with a lime citrus lift and plenty of fruit character to follow with a fine bead and persistent mousse
Red Wines
Cabernet Sauvignon, Decoy 2017, Sonoma County
12.00
Deep, inviting color with layers of boysenberry, blackberry, plum and star anise. Lush fruit flavors with rich tannins and hints of dark chocolate and barrel spice
Cabernet Sauvignon, Black's Station 2017, California
8.00
Lovely flavors of blackberry, cassis and mocha. A classic elegant California Cab with a rich finish of sweet oak and cocoa
Merlot, Powers 2015, Columbia Valley, Washington
10.00
Aromas of black cherry, mocha and cassis. A well‐balanced wine with a cocoa, white pepper and sage finish
Zinfandel, Old Vine By Cline 2017, Lodi, California
9.00
Strong oak perfume with intense floral, oaky flavors, and a concentrated fruit finish. A great tasting full‐bodied red
Pinot Noir, Les Volets 2017, France
10.00
Aromas of freshly picked raspberries with a jammy palate balanced by mild tannins and a slight bit of acid on the finish
Red Blend, Farmhouse Red 2018, California
8.00
A juicy red with full‐bodied flavors of plums, dark berries and chocolate. This wine has good structure and smooth tannins
Cabernet Sauvignon, Margarett's Vineyard 2017, California
10.00
Alluring aromas of dark chocolate, blackberries and raspberries, with a finish of vanilla and mild toasty oak
Merlot, Duckhorn 2016, Napa Valley
14.00
A storied wine from Napa blended with a bit of Cabernet, which brings notable depth and character to this medium‐bodied wine with black cherry, plum and spicey flavors and mild tannins. Great with a filet!
Malbec, Tinto Negro 2018, Mendoza, Argentina
11.00
A tasty dark red with aromas of candied blackberry, blueberry and dark chocolate, with a mint, herb and licorice finish
Pinot Noir, Left Coast Cali's Cuvee 2016, Willamette Valley, Oregon
12.00
A product of a sustainable vineyard of hand‐tended vines grown in ancient sandstone soil amid an old growth forest. Aged in French oak and bottled on a solar powered estate, this medium bodied wine is great by itself of with pasta or salmon
Red Blend, Cashmere Black 2016, California
12.00
A big bodied red with balanced tannins and giant flavors of cherries, vanilla and dark roast coffee
Dessert Wines
Ratafia, Alexis Bailley, Hastings, Minnesota
9.00
Great as an after dinner drink or for dessert, Minnesota grown grapes are fortified with grape spirits and enhanced with spices and natural orange flavors
Warrior Porto, Finest Reserve Port, Warre's, Portugal
9.00
The oldest brand of Port from the oldest British Port company. This is a robust, full‐bodied port that is matured to a mellow balance of wild red fruit flavors that is bolstered by a spicy and elegant tannins with a long and satisfying finish
Otima 10, Tawny Port, Warre's, Portugal
12.00
A delicious ten year old tawny that is great for sipping post dinner or as you contemplate the sunset over Lake Superior
Dinner Menu
Served daily 5:00 ‐ 10:00 PM
Small Plates
Astor Burger
18.00
Half pound, hand‐crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun. Accompanied by French fries and pickles.
Roasted Forest Mushrooms
12.00
Sautéed mushrooms in red wine sauce
Crab Cakes
16.00
Baltimore style crab cakes with roasted red pepper coulis
Fried Prawns
18.00
Four lightly battered prawns served with tri‐citrus rémoulade
Wild Rice Burger
18.00
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato & onion on a brioche bun, French fries and pickles.
Steak Tips with Mushrooms
16.00
Blackened steak tips sautéed with mushrooms, garlic, shallots and red wine
Fresh Sea Scallops
18.00
Three jumbo pan‐seared scallops served in a brie cream sauce
Salads | Soups
Blackberry Salad
8.00
Mixed greens, feta cheese, bacon, cashews with balsamic vinaigrette
Garden Salad
6.00
Mixed greens, tomato, red onion, croutons and dressing choice
Caesar Salad
8.00
Chopped romaine, Parmesan cheese and croutons tossed in creamy Caesar dressing
Salad Additions
Chicken Breast
7.00
6 Oz Steak
9.00
Three Grilled Shrimp
9.00
Our House Specialty Soup
Jj's Walleye Wild Rice Chowder
5.00
Jj's Soup of the Day
5.00
Our Chef also creates a soup of the day. Ask your server for today's creation
Side Orders
$6
Garlic Mashed Potatoes
Wild Rice
French Fries
Chef's Special House Vegetables
Entrées
Entrees served with French baguette & butter, seasoned vegetable du jour and your choice of garlic mashed potatoes or wild rice
Meat & Fowl
New York Strip
35.00
12 oz. New York center cut strip steak with Cabernet butter
North Shore Chicken
24.00
Pecan & Wild Rice encrusted chicken breast with blackberry chutney
Filet Mignon
39.00
8 oz. filet with crispy black & tan onions
Fish & Seafood
Seafood Platter
38.00
Pan‐seared Walleye filet, three jumbo shrimp and three seared jumbo scallops, served with red pepper coulis and tri‐citrus remoulade
Northwoods Walleye
29.00
Pan‐seared Walleye filet with citrus herb butter
Pan Seared Scallops
36.00
Five jumbo pan seared scallops, served in a brie cream sauce
Chamomile Salmon
29.00
Pan‐seared Salmon filet with chamomile syrup
Pastas
Served with baguette & butter. Gluten free pasta available for an additional $2
Smoked Duck Fettuccine
28.00
Smoked duck, mushrooms, bacon and sun‐dried tomatoes tossed in a creamy gouda sauce
Chèvre Pasta
22.00
Fettuccine with pan‐roasted tomatoes in a creamy goat cheese sauce
Farfalle Primavera
22.00
Bow tie pasta with seasonal vegetables, pine nuts & fresh herbs sautéed in white wine butter sauce. Can be prepared dairy free upon request sauce
Top of the Harbor Fettuccine
30.00
House‐made Alfredo sauce with Parmesan cheese, marinated grilled chicken and two jumbo shrimp
Entrée Or Pasta Addiɵons
Chef's Special House Vegetables
6.00
Three Grilled Shrimp
9.00
Chicken Breast
7.00
Three Scallops
18.00
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Restaurant | Lounge | View 218-722-8439 Welcoming service, inspired decor, modern approachability, unparalleled views, and signature dishes..
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(218) 727-8981
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