Old Zin restaurant. Still a great chef here. Food is every bit as good as Dry Creek Kitchen. Why? Ask the chef
Get the rosemary chicken & sous vide it at 145 degrees then grill at 700 for 3 minutes. Trust me, nothing better.
Merlot. Earthy with notes of green peppers. Secret...Cab has 3% merlot in it. Double gold medal winner at SF Chronical
Tacos & Pozole. Never had a bad meal. Tacos are bigger than regular street tacos
Melon & Prosciutto when they have it. Manicotti w/meatballs + any pizza. Just outstanding!
Best pour over coffee in the nation. Ask for Las Nieves. You won't be sorry. Ethiopian Hama too
Tourists! But you know why...Irish coffee!! Had better in Denmark but these are good although too small.
Bought a place here so YES it's amazing. Excellent food & staff make for a great stay. 5 stars
Went here for rehearsal dinner. Good food at decent prices. Mac & Cheese is damn good!
Be prepared to spend money. Very good food but over priced for my taste. I like value for my dollar.
Kobe beef amazing. 4 oz. Is all you need, honestly it's so rich! Compare 50-50 with 100%
Manhattan with brandied cherries. 2nd to none. Constantly changing menu worth going multiple times
All the tourists go here. Good food & friendly bartenders. Must experience at least once.
