17 팁 및 리뷰
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- Wendell Robinson7월 21, 2014Great fish dishes and wonderful service. Got the whole Dover Sole which was grilled and then filleted table-side. The butter sauce accompaniment is excellent, but the fish is delicious on it's own
- Redeye Chicago9월 29, 2014The egg crispelle—pizza dough baked in a wood-burning oven with egg, parmesan cheese, olive oil and black pepper—is kind of like a grown-up version of pizza for breakfast. 자세히 보기
- Bari5월 7, 2014Execellent dinner ! Would highly recommend. Portions aren't as small as you'd think so order conservatively. Loved the califlower, oysters rockafeller and lobster ravioli
- Michele6월 25, 2014The bang bang biscuit was delicious. And the watercress, canteloupe prosciutto salad was too. Must try that again at home.
- Ann3월 5, 2016Entradas como los calamares tradicionales, el pulpo al grill y las salchichas picantes son totalmente recomendables
- Emily S.5월 19, 2016I strongly advise against ordering the lobster roll - it was inedible; canned lobster meat and smothered in mayonnaise.
- Maureen Naset5월 25, 2014The appetizer of homemade burrata, heirloom tomatoes and prosciutto was awesome!!
- Lezlie Whaley12월 9, 2015Noodles were undercooked. Bruschetta bread was like biting into a brick. Oysters were fair. The olive bread served first was delicious. Too expensive overall for poor quality.
- Kristopher Weiss7월 4, 2015Overpriced? You bet. Too much focus on the fancy? Yup. But foodies (and I don't qualify) will love it.
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