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Wendell Robinson7월 21, 2014Great fish dishes and wonderful service. Got the whole Dover Sole which was grilled and then filleted table-side. The butter sauce accompaniment is excellent, but the fish is delicious on it's own
Redeye Chicago9월 29, 2014The egg crispelle—pizza dough baked in a wood-burning oven with egg, parmesan cheese, olive oil and black pepper—is kind of like a grown-up version of pizza for breakfast. 자세히 보기
Bari5월 7, 2014Execellent dinner ! Would highly recommend. Portions aren't as small as you'd think so order conservatively. Loved the califlower, oysters rockafeller and lobster ravioli
Michele6월 25, 2014The bang bang biscuit was delicious. And the watercress, canteloupe prosciutto salad was too. Must try that again at home.
Ann3월 5, 2016Entradas como los calamares tradicionales, el pulpo al grill y las salchichas picantes son totalmente recomendables
Emily S.5월 19, 2016I strongly advise against ordering the lobster roll - it was inedible; canned lobster meat and smothered in mayonnaise.
Maureen Naset5월 25, 2014The appetizer of homemade burrata, heirloom tomatoes and prosciutto was awesome!!
Lezlie Whaley12월 9, 2015Noodles were undercooked. Bruschetta bread was like biting into a brick. Oysters were fair. The olive bread served first was delicious. Too expensive overall for poor quality.
Kristopher Weiss7월 4, 2015Overpriced? You bet. Too much focus on the fancy? Yup. But foodies (and I don't qualify) will love it.
83 사진 개
Experience Italian-inspired cuisine focused on fresh seafood flown in daily, elegantly prepared in the spirit of coastal Mediterranean cooking.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 4:00–오후 11:00
- 금
- 오후 4:00–오전 1:00
- 토
- 오전 10:00–오전 1:00
- 일
- 오전 10:00–오후 10:00
(312) 832-7700
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