Imbibe Magazine listed Cure as pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
Imbibe Magazine listed Anvil Bar & Refuge as pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
Try the Sweet-potato pie from our 100 Best list: It’s the most obvious treatment of all that wins us over: straight-up sweet-potato pie, as ideal as it is simple.
Try the Ice-cream sundae from our 100 Best list: Grant Achatz + whipped cream + Oreos + gummy bears + peanuts + unreal ice cream + maraschino cherries + a carafe of chocolate sauce = believe it.
Try the basque cake from our 100 Best list: Thankfully, this warm cake with a golden crust and soft middle is the only dessert pastry chef Amanda Rockman keeps on her menu year-round.
