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John's Grill
스테이크 전문점$$$$
Downtown San Francisco-Union Square, 샌프란시스코
"Shrimp cocktail, clam (조개) chowder and the Filet Mignon were delicious!!"(Tips 6개)
"... to start with are the fried prawns (새우), they’re not an appetizer, but if you just..."(Tips 11개)
"The Jack LaLanne salad (샐러드) is amazing!!"(Tips 7개)
"Special thanks for seafood pasta (파스타)!! :) Restoran with great history!"(Tips 4개)
100 팁 및 리뷰필터:
- 스테이크
- 조개
- 샐러드
- 해산물
- 새우
- (15 more)
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Murat5월 21, 2019Located in downtown, close to UnionSq. Very big, 3 floors, spacious; great for events/groups. Staff/service is very nice. Food is great, steaks rock! Filet mignon is exceptional. Has a rich wine menu.
Classic steak restaurant. I loved my ribeye but I expect they will do well with other cuts as well. Lovely sourdough reminds you that you are in San Francisco. Classic cocktails.
Judye Phebus11월 11, 2013The seafood manicotti is exceptional! My friend had fried oysters- my sample was delicious. Wonderful way to finish off the National REALTORS Convention! Claire and I give it 4 stars!좋아요 - 11시간 전- Ayan S7월 6, 2018Great thing to start with are the fried prawns, they’re not an appetizer, but if you just ask you can get as many as you want really quickly. Perfect way to satisfy your hunger :)
Megan Allison4월 14, 2018Lower your expectations a little, and enjoy a martini and the shrimp dijonnaise with a side of 1920's charm.
Megan Irvine4월 18, 2012This was very cool. In an historic building, serves classic steak and seafood. Excellent service, and The Maltese Falcon lives upstairs.
heathr gold11월 22, 2015Loved the old times bone but not the food. Both lobster ravioli app and gristly prime rib weren't finish able. I'd pass for the many good places in town worth the money.
Ilias Konstantinidis10월 14, 2016Best Clam Chowder ever, excellent Crab Louie salad and amazing Lamb Chops.
Ricky Sherrill2월 13, 2016A classic restaurant the delivers every time. Good food along with a comfortable environment makes for a fun evening.
Daniela Giacobbo7월 17, 2016Excellent steaks and seafood! It's very traditional in San Francisco, since 1908! Simple the best!!
- J John12월 25, 2022Good quality steaks and seafood, and excellent early 1900’s ambiance. A bit overpriced but it’s a legacy business and it’s in Union Square.
Thomas L.2월 11, 2018Old school steaks and seafood. Don't look for molecular gastronomy here just some protein, a baked potato and seasonal vegetables.
Lily9월 14, 2014A classic. Get the oysters and a couple of martinis. It's tight quarters in here though so make a reservation.- Mary Ann L.4월 15, 2013The Jack LaLanne salad is amazing!! And so was the seafood cannelloni. Randomly found this restaurant and it was well worth the price.
- Olga💋 Marmun.ru💋9월 24, 2012Everything's fine! Tasteful food, live jazz! Special thanks for seafood pasta!! :) Restoran with great history! Open since 1908.
M K6월 23, 2018Quaint and historic, maintaining ‘Maltese Falcon’ charm. Worth a beer at the bar, good draft selection
Konstantin Zobov1월 11, 2020Grilled salmon was ok except the mashed potatoes on the side. Fisherman’s pasta - the case where pasta and source are much better than the added seafood. Cannelloni - not good. Shrimp Loue - just ok.
- Megan Irvine4월 18, 2012This was very cool. In an historic building, serves classic steak and seafood. Excellent service, and The Maltese Falcon.
Kevin Courtney10월 3, 2012Ribeye cut a little thin and not on the bone. Try the porterhouse. Nice Cesar salad. Matt was very accommodating
- James Parton9월 19, 2010Great T-Bone, the peppercorn sauce is good as well. Don't bother with coffee, only fliter on offer. Very popular. We had a 30 min wait to get a table.
Andrew Gum9월 17, 2012The reviews for the food were awful and scared us off. We had an excellent experience at the bar. The classic atmosphere was really nice.
Matt F3월 22, 2019Just get a steak. It's what you want. The filet was legitimately medium rare, as ordered.
Henrik Rasmussen9월 21, 2022Tried to trick us on wine, served requested Med Rare beef as Well done. Incompetent staff
Mignon Spearman9월 1, 2011Our server Mark (from New Iberia) was fantastic. Food was delicious, service great, wonderful atmosphere.
John Coyne5월 26, 2014One would think seafood crepes that cost $27 would have chunks of fresh seafood, not a microwaved paste. Tastey, but not on par with the price for a coastal city.
Be sure to try the Jack Lalane Salad; fantastic, with dungeness crab, shrimp, avocado and more. And the chocolate mousse is terrific.
Stephen McLeod8월 24, 2013I had the microwaved filet and my girlfriend had the microwaved fish. We started with the microwaved ravioli. Charge 35 bucks to push start? I will never get that hour of my life back.
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(415) 986-0069
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