I'm always amazed at the quality of the desserts & savory here. Favs include red velvet cupcakes (unique, a must have!), olive & fig breads, macarons (pistachio, coffee), croque monsieurs & pear tart.
Lety & Octavio's cheesecakes are amazing. Try the seasonal pumpkin cheesecake in the fall.
The pulled pork and chicken sandwiches rock, as do the seasonal specials (recently fried chicken and biscuit). The owner and staff are great, friendly and helpful.
