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- John Cavers6월 30, 2014Very good food here. I like the fact its BYO. The only drawback is no reservations. It can be very tough to get in there on Thursday through Saturday. "Black and Blue" filet is amazing.
- My Table Magazine4월 5, 2013From the online menu: Lobster Sliders Hand-picked fresh Maine lobster with a touch of celery and mayonnaise and fresh-squeezed lemon juice on two sweet slider buns with Rub Fries or House salad. 자세히 보기
- Ed9월 30, 2016This place has a very, very solid kitchen. Try the lobster tacos for appetizer and the bacon mac and cheese as a side.
- Debra Oliver3월 20, 2015Everything is delicious hence it gets busy. If you can not find parking park down by the library and walk. They sometimes tow if you park in the office lots
- Margaret Barnes10월 20, 2015Blackened Salmon, Pasta with Meatballs, Caesar Salad - all delicious! Great service, too.
- Houston Press5월 31, 20122011 Best of Houston Winner: Best Hidden Treasure. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
- Have been coming here for years abd never a bad meal. Great staff and excellent food!!!!!
- Houston Press8월 4, 2014Jonathan Levine is a down-to-earth guy, a good cook and a gregarious host. 자세히 보기
- Patti Kilby2월 16, 2014The blackened pork tenderloin with the creamy cilantro sauce is better than. .. no, seriously, it is.
- Bill Atkins6월 25, 2016Food is good, BYOB is great, customer service is RUDE. Reservations are useless, you'll still wait an hour. Kinda like the Soup Natzi on Sienfeld, people seem to like to be abused.
- Pam Graham1월 4, 2015Not happy that we had a reservation for 8 people at 8:30 and we are STILL waiting for our table😒@ 9:02. Seems like if you knew you had a big party coming? You wouldn't continue to seat tables of 2&4.