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- Ms Helene11월 18, 2015Happy hour till 7 at bar. Stick to mixed appetizers $10-15. Ceviche de pescado, causa de camarones, mussels and huancina best.
- Ben Fischer8월 9, 2014Big praise to both the lamb shank and the seafood paella. Not a huge menu but everything we had was great. Skip the pisco sour tho, unless you're really curious. (Paella pictured)
- Sal10월 13, 2015So far the best Peruvian restaurant I've been to. Jalea & Papas Rellenas for appetizers were delicious. Entrées go for the Skirt Steak and if you're into seafood, get the Pulpo con Pepián.
- Salmon Macho is EVERYTHING! The arroz con pollo, a seeming staple, is extremely well done! Basically, if you’re craving a certain food, order it and chances are you will be more than satisfied!
- Bojan Miljanovic1월 4, 2020Wonderful experience! Warm and welcoming hosts, professional staff, delicious food (omg) my new favorite restaurant! Thank you
- Scott Sklar1월 31, 2015The lamb shank is maybe the best thing in the entire neighborhood. Don't be a fool order it!
- Dustin Lee8월 13, 2016Great food, great cocktails, great staff. The Ribeye y Tallarin was cooked perfectly. Coca Fashion is a delightful drink.
- Lina Trifon10월 28, 2015Nice place with great food! We had the octopus & a steak, both were excellent.
- Anya4월 3, 2017Pretty good food for the price, but not the best Peruvian cuisine. The service was somewhat slow, even though they were not busy. But overall not bad for a single time dining.
- Darius Zhang8월 14, 2016Food's awesome. Get the rib eye and chicha morada. Shout out to the awesome bartender, Kevin