Sabina Bandera has crafted seafood cocktails and ceviches—pismo clam, sea urchin, octopus, mussels, & more—from her humble stall for almost 40 years. More places to eat like a local: tandl.me/12ufz7c
Sabina Bandera has crafted seafood cocktails and ceviches—pismo clam, sea urchin, octopus, mussels, & more—from her humble stall for almost 40 years. More places to eat like a local: tandl.me/12ufz7c
