Jory Restaurant & Bar

Jory Restaurant & Bar

음식점$$$$
Newberg
저장
공유
7.2/10
63
평가
  • Tips
    Uncle F.
    "wine (와인) flights are AWESOME... and DEFINITELY defer to Tom Bean"(Tips 2개)
    Alex M.
    "burger (햄버거) for lunch"(Tips 2개)
팁 및 리뷰 아이콘16 팁 및 리뷰
필터:
  • 팬케이크
  • 생과일
  • 고급
  • 건강식
  • 와인
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정렬:
  • 인기있는
  • 최근
  • SFGate
    SFGate2월 12, 2015
    Chef Sunny Jin draws from Northwest staples such as salmon, scallops and duck, buttressed by seasonal vegetables and herbs from the resort’s on-site vegetable garden. 자세히 보기
  • Wilson F.사용자 이미지의 하트 아이콘
    Unwelcoming architecture and interior design but good food although on a smallish menu. The wine list is the real gem here, paying tribute to the many appellations of the surrounding area.
  • Uncle F.
    Uncle Fishbits5월 16, 2011
    Sit at the chef's counter... it's an epic experience, and they are all so friendly and informative. The wine flights are AWESOME... and DEFINITELY defer to Tom Bean, if not the best, the single nicest
  • Jetset Extra
    Jetset Extra8월 14, 2015
    Seated at the counter overlooking the open kitchen allowed me the added pleasure of watching the culinary team in action. It felt like a Food Network show without the drama. 자세히 보기
  • kate k사용자 이미지의 하트 아이콘
    kate k6월 14, 2015
    Brunch: Fresh Fruit ($5) and Buttermilk biscuits with "Nutella", cinnamon butter and jam ($7)
  • Rick N.사용자 이미지의 하트 아이콘
    Rick Neahring2월 6, 2016
    I have been coming to Jory regularly for 4 years. I used to be able to count on it for being flawless. Their service is now 1-2 stars at best. Every time. I'm finished with the Jory, sadly.
  • Haley B.사용자 이미지의 하트 아이콘
    Haley B10월 19, 2014
    If you live in the Seattle area and enjoy hanging out on the Eastside, then you will probably like it here.
  • Daniel P.사용자 이미지의 하트 아이콘
    The steak with local mushrooms was worth it. Beautiful views at sunset.
  • Alex M.
    Alex Moir8월 9, 2011
    5회 이상 방문함
    The granola parfait for breakfast, the burger for lunch, & the beet salad at dinner are all musts!!
  • Ben P.
    Ben Pedersen2월 21, 2012
    Everything is really good. Great presentation. Save room for dessert! Amazing.
  • Nicholas M.
    Nicholas M.5월 27, 2017
    Food 👎 at price point. Dishes had design flaws-eg. inedible chicharone on pork cheeks-or poor execution-eg. over-seared foie, over-dressed barley. Would not change our table despite empty restaurant.
  • Uncle F.
    Uncle Fishbits5월 16, 2011
    It cut off: Defer to Tom Bean, if not the best, the nicest sommelier I have ever known!
  • kate k사용자 이미지의 하트 아이콘
    kate k6월 14, 2015
    Best biscuits I have ever had
  • Dave S.
    Dave S.5월 20, 2013
    Burger. Forget everything else.
  • Has D.
    Has Dew6월 22, 2013
    Best pancakes ever! 👌
  • Cecily S.사용자 이미지의 하트 아이콘
    Cecily Storey9월 3, 2013
    Butterscotch pudding!
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