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- Andrew Der3월 15, 2016The rye gnocchi was really tasty! I was disappointed in the wagyu - it wasn't as tender as I expected it to be. The wine (see pic for brand/type) was also very delicious. Potato puffs were also good!
- AmateurConcierge6월 13, 2021One of the better meals I’ve had in Austin. Really nice brunch. The Rosemary gin cocktail and the “for the table” were both excellent.
- Evan Chen9월 7, 2018The service here was excellent! You could get a small or regular portion of the meal. I really enjoyed my Oxtail Pappardelle. Oh, and do you know the pasta is homemade?!
- Rand M11월 25, 2018Super service! Love the small plates & the quality of the food was outstanding. Don’t miss the meatballs! And the pastas are all fresh and really well prepared! Love the open kitchen concept/ambience.
- Rania10월 20, 2018Great for sharing. We loved the liver appetizers and oxtail ragu. Do check the bill carefully. It was a busy night but we got overcharged by $90 for an extra wine bottle and drink.
- Katie Brown10월 6, 2019Sat at bar for dinner, enjoyed great service and delicious food. Puffy potatoes, crudo that had been swimming in the ocean that morning, and surprisingly light & flavorful short rib pappardelle.
- Cyril Bernier10월 6, 2021Those puffy potatoes are so good! Caviar is good. Adding the truffles on the pepes got a little lost since those are really saucy.
- David DeParolesa3월 11, 2016Rye gnocchi, oxtail pappardelle, and tater tots are stars. Wagyu surprisingly not.
- Lane Becker11월 8, 2015Amazing desserts! Must try the Milk & Honey, it's insane. But where oh where are the knives?