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Juniper

Juniper

이탈리아 음식점현대 유럽 음식점$$$$
오스틴
저장
공유
8.6/10
97
평가
팁 및 리뷰 아이콘15 팁 및 리뷰
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  • Andrew D.사용자 이미지의 하트 아이콘
    Andrew Der3월 15, 2016
    The rye gnocchi was really tasty! I was disappointed in the wagyu - it wasn't as tender as I expected it to be. The wine (see pic for brand/type) was also very delicious. Potato puffs were also good!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 13, 2021
    One of the better meals I’ve had in Austin. Really nice brunch. The Rosemary gin cocktail and the “for the table” were both excellent.
  • Evan C.사용자 이미지의 하트 아이콘
    Evan Chen9월 7, 2018
    The service here was excellent! You could get a small or regular portion of the meal. I really enjoyed my Oxtail Pappardelle. Oh, and do you know the pasta is homemade?!
  • Rand M.사용자 이미지의 하트 아이콘
    Rand M11월 25, 2018
    Super service! Love the small plates & the quality of the food was outstanding. Don’t miss the meatballs! And the pastas are all fresh and really well prepared! Love the open kitchen concept/ambience.
  • Rania
    Rania10월 20, 2018
    Great for sharing. We loved the liver appetizers and oxtail ragu. Do check the bill carefully. It was a busy night but we got overcharged by $90 for an extra wine bottle and drink.
  • Katie B.사용자 이미지의 하트 아이콘
    Katie Brown10월 6, 2019
    Sat at bar for dinner, enjoyed great service and delicious food. Puffy potatoes, crudo that had been swimming in the ocean that morning, and surprisingly light & flavorful short rib pappardelle.
  • Cyril B.사용자 이미지의 하트 아이콘
    Cyril Bernier10월 6, 2021
    Those puffy potatoes are so good! Caviar is good. Adding the truffles on the pepes got a little lost since those are really saucy.
  • David D.
    David DeParolesa3월 11, 2016
    Rye gnocchi, oxtail pappardelle, and tater tots are stars. Wagyu surprisingly not.
  • Stephanie C.사용자 이미지의 하트 아이콘
    Stephanie Cain9월 21, 2016
    Brunch is amazing here. Get the pour over and the wood grill fired bread.
  • Lane B.사용자 이미지의 하트 아이콘
    Lane Becker11월 8, 2015
    Amazing desserts! Must try the Milk & Honey, it's insane. But where oh where are the knives?
  • Kristy R.사용자 이미지의 하트 아이콘
    Kristy Rosenacker9월 22, 2018
    Everything is amazing, but the strip steak is my all time favorite!!!
  • Adil I.
    Adil Ibrahim7월 22, 2017
    The puffy potatoes. Phenomenal.
  • Derek J.사용자 이미지의 하트 아이콘
    Derek Johnson10월 12, 2021
    Puffy potatoes for a starter, then anything else on the menu.
  • Monish S.
    Monish Sheth1월 19, 2020
    Amaro Montenegro after dinner drink is great
  • Jonathan D.사용자 이미지의 하트 아이콘
    Jonathan Dudley2월 6, 2020
    Puffy potatoes
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