Food - Kansas City area

Justin Martin: This place needs more press as it’s outstanding. Try the chix fried spouts or tuna tartar to start then the short ribs or piccata to have an excellent dinner. Great wine menu.

Justin Martin: Really cool place. The mushroom flatbread is outstanding, the BBQ skewers are tasty & the tuna tartar rocks. Great beverages & parking is close. A must try at least once.

Justin Martin: I realize it’s a chain, but it’s still good. The shrimp kisses or ahi tuna apps set the tone with a nice glass of wine. For dinner, opt for the scallops, seared to perfection or yummy shrimp scampi.

Justin Martin: Yes, it’s a chain & a wee bit overpriced however steaks are great. Start w/ a caramelized French onion soup or Burrata w/ heirlooms. Porcini rubbed ribeye is out of site but sides were unflavorful.

Justin Martin: Make sure you’re hungry, b/c you’re gonna pay! The salad bar is really good. The beef ancho, filet, and lamb you’ll LOVE. The pork rib was a little dry & parm chix was great!

Justin Martin: Great Jazz & atmosphere! For dinner the fried risotto or Shrimp Lejon are a hit. The steaks are dry ages and I loved the Prime Ribeye – mouthwatering! If not the New Zealand Lamb Rack is perfect.

Justin Martin: KG sliders are a surprising fun treat. Lets be real, sushi is the star! The Kona Poke is fusion at it’s best while the Picasso hit all senses. Ambiance is great for groups, just get their early!