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Abigail Koffler12월 28, 2014Ali's tiny spot feels like a friend's house. arrive early, byob and get ready for well spiced mezze, cauliflower and more. Vegetarians have lots of options.
Violet Bennett8월 8, 2015Let the chef give you a recommendation. We had a mixed platter of hummus and babaganoush ect with fresh pita to begin, then the lamb shank for a main. Absolutely phenomenal.
New York Post9월 1, 2014El Sayed sublimely blends his madness into the striking mezze platter, filled with freshly fried falafel and chicory leaves, cut apples and crudités, handmade baba ganoush, hummus and ful. 자세히 보기
Ask Chef Ali what he suggest for the day; as there is no tangible menu to look at. Anything he suggest will be a great try, or ask for the Lamb Shank, and the Duck & Rabbit Ragu.- Kathryn Yu8월 14, 2011The menu is given verbally and changes every night. Ask if you can have a mezze plate and the organ meats of the day. Don't miss the lamb brains, lamb cheek, hearts, sweetbreads, liver, or tongue.
Bill B.6월 3, 2011Beef shank & cows foot: sophisticated cultures understand how good this is. Sweet bread with caper sauce and lamb brain: man is that good. This is one of the best meals I've had in a long time.
James Colino4월 6, 2012Go early. The chef will entertain you and walk you thru a great variety of animal parts, veggie treats and roasted anything. Amazing.
Best restaurant in NYC! Cash only. Start with a mixed plate and don't be afraid to eat the more exotic offerings
GourmetLive4월 1, 2011Eat like an Egyptian with Kabab Café’s Mezza that’s a typical Middle Eastern appetizer. “It’s a large selection of different vegetables cooked raw in a healthy preparation,” notes Chef Michael Ginor.
Claire Sexton5월 7, 2012So delicious! Trust the chef, just say what you're allergic to or don't like and Ali will fix you something nice.
Melanie W.12월 26, 2014I'd like to go back for a full meal, but am afraid of the fact that they don't have a menu with prices.
Ryan Eick11월 16, 2023Food is good, maybe not the best middle eastern in the area, but it’s got a whole lot of personality
MayaPapaya2월 3, 2010I love this place! The owner, Ali, is awesome and everything is delicious and made fresh. Try the lamb cheek dish and duck dumplings - everything is good though.
Sheikh Hossain10월 15, 2013Horrible experience. Took girlfriend here. Doesn't have a menu. Verbally told us the menu. Didn't give us 30 seconds to choose what we wanted to eat. Told us it's a bad omen and told is to leave.
Chefs Feed8월 22, 2014
Colleen Lindsay3월 28, 2010Don't bother with the menu. Let Ali suggest something for you. You won't be sorry!
38 사진 개
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- 오후 1:00–오후 10:00
(718) 728-9858
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좋아하실 만한 추가 장소:
- 9.0
"Knafa here is amazing. Make sure to get it heated. And enjoy with a cup of Yusuf."
Raqib Sheikh - 6.9
"Salads, apps, and kebabs!"
Karine S - 7.5
"Food is very affordable & portions are huge! Get sandwiches on their homemade bread. Get their platters with yellow rice / Spanish saffron rice & get a side of crispy fries! Get their house specials!"
Kimmie Ohh
Kabab Café 방문 후 사람들이 가고 싶어하는 장소
- 7.5
"Charming spot, definitely go with the tasting menu and have the chef cook up whatever he wants to do -- you are in for a really great time. Authentic and tastes like home cooking."
Chris Evans - 8.4
"Huge juicy burger! Love x EGG!"
Athena Chang - 8.8
"The only place in Astoria to get the Krusovice pilsner on tap. Best beer in the world."
Nick Zappas
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