Seattle(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"samosa-esque appetizer (에피타이저)"(Tips 2개)
"Try the rose water cardamom custard (커스터드) for dessert."(Tips 2개)
19 팁 및 리뷰필터:
- 활기 넘치는
- 건강식
- 정통
- 아늑함
- 가족이 함께 오기 좋음
- (15 more)
정렬:
- 인기있는
- 최근
Soren Laulainen7월 13, 2015Perfect date spot! Rarely crowded, the staff are super friendly and you won't regret a single dollar spent. Burta, badenjan borani, kebabs and firni are my go-to dishes.- Mariko L.3월 11, 2012The bolani (samosa-esque appetizer) is amazing, badenjan borani (eggplant ground beef entree) is amazing, and the firni (rosewater+cardamom+pistachio custard) is amazing. It's all amazing.
Gina Zhang5월 4, 2014This restaurant surprises me really ! The Combo is awesome , plenty of food and delicious. I like everything in combo . My friends also like this a lot!
Sam Frost1월 13, 2018Tried lamb and chicken kebab - perfection. Dough too. Need to try everything and need to do it soon!
April Bacarro9월 3, 2015Love this restaurant. Food/meat is always cooked perfectly. Spicing is always right on. Delicious!
Everything! Lamb and beef kebabs for sure. Get the burta or mushroom qorma...or both!
Nelly Liu11월 16, 2011Get the two people combo with lamb! It makes the best feast. One of the best Afghan places I have been!
Kabul Afghan Cuisine1월 30, 2015Thank you for listing us at #5 as one of the better places for vegetarians to eat in Seattle! 자세히 보기
Marc Spears2월 25, 2012The menu listed in foursquare is not correct. It caused much confusion with the waiter.
Brian Rice11월 21, 2009The item in the appetizer list that you'll think is a samosa is better than a samosa.
41 사진 개
오후 10:00까지 개점 (더 보기)
- 월, 수–목, 일
- 오후 5:00–오후 9:30
- 금–토
- 오후 5:00–오후 10:00
(206) 545-9000
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좋아하실 만한 추가 장소:
- 8.1
"Get the hot grasshopper and the otter cove oysters. Cap it off with the smores."
shannon - 8.2
"Don’t be fooled, the small plates are actually quite large! Don’t miss the super tasty duck confit crepes, Spanish octopus and pasta sheets. And of course, amazing cocktails!"
Debora Olsson - 8.1
"Whisky mule made with excellent ginger beer, kombucha on tap"
Annie Park
