28
Spicy horseradish cocktail sauce
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118 사진 개
메뉴New Years Eve 16Valentines Day 16Christmas Eve 17Lunch Menu 12Dinner Menu 29Happy Hour 6Beer 2Special Menus 3Cocktails/spirits 5Wine 38Sunset Dinner 25
New Years Eve
December 31 - Jan 1. Sorry, no substitutions. No Shared or Split Plates
A La Carte
Appetizer
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Crab Cake Bites
24
Remoulade sauce. Spinach, roasted tomato salad
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Kaiser Grille Charcuterie + Cheese Board
38
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego, olives, almonds, mostarda, grapes, crostini
Wood Grilled Octopus Salad
27
Celery, fennel, pickled shallots, baby potatoes, olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille
Sashimi Grade Wild Ahi Tuna Tartare
26
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction
Parmesan Breaded Fried Zucchini Sticks
18
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Soup & Salad
Honey Roasted Puréed Butternut Squash Bisque
14
Crème fraîche, freshly snipped chives.
Classic French Onion Soup Gratinée
15
Gruyére and Emmental cheese. Almond wood oven baked
The Classic Hearts of Romaine Caesar
17.5
Parmigiano Reggiano, spiced focaccia croutons, white anchovies
The Signature Wedge
17.5
Bacon, tomatoes, red onion. Citrus and Shaft's Blue Cheese
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
19.5
Walnuts, lavender honey, Aleppo pepper, vinaigrette
Mushroom, Bacon, Sherry Bisque
15
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Lobster Bisque - a Fresh Take
19.5
Hand-crafted lobster ravioli, sherry wine, white truffle oil, crème fraiche
Kaiser Grille Winter Field Greens
17.5
Baby spinach, Manchego, green apple, olives, walnuts, vinaigrette
Roasted Beets, Chèvre Goat Cheese, Citrus
19.5
Mixed greens, fresh citrus, pine nuts, champagne vinaigrette
Steak
USDA prime & better | all sides served à la carte unless listed
Filet Mignon – Center Cut
59.5
Choice of Béarnaise or Madagascar green peppercorn sauce
Boneless Ribeye Steak
59.5
Merlot wine Maître D'butter
Cowboy Bone-in Beef Rib Chop - Chef's Cut
76.5
Roasted shallot truffle butter
Her Surf and Turf
129.5
6 oz center cut filet mignon with 8 oz. Maine lobster tail. Béarnaise sauce, whipped potatoes, wood grilled asparagus, grilled lemon, drawn butter
Filet Mignon Medallions Oscar
89.5
Cognac, peppercorn sauce au poivre, Alaskan king crab, asparagus, sauce béarnaise. whipped potatoes
The Definitive New York Strip
59.5
Roasted shallot truffle butter
The Porterhouse (Kaiser's Favorite)
82.5
Merlot Maître D'Butter
Kansas City Strip Bone-in New York
78.5
Roasted shallot truffle butter
His Prime-Cut Surf and Turf
139.5
14 oz boneless ribeye with 8 oz Maine lobster tail. Merlot wine Maître D' butter, whipped potatoes, grilled asparagus, lemon
Signature Kurobuta Tomahawk Pork Chop
49.5
Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams
Dinner for Two
Chateaubriand for Two
149.5
Whipped potatoes, wood grilled asparagus, baby carrots. béarnaise and Madagascar peppercorn port reduction
Australian Wagyu Tomahawk Rib Chop
249
Sanchoku 100% Pure Wagyu. Béarnaise and port wine reduction. whipped potatoes, grilled asparagus, baby carrots
Double Porterhouse
169
Merlot Maître D'Butter, whipped potatoes, baby carrots, grilled asparagus
Chicken
Grilled Jidori Airline Chicken Breast
42.5
Garlic, orange, lemon, ginger, thyme marinade. Oak grilled. Lemon sauce. Perfect whipped potatoes, honey glazed baby carrots, grilled asparagus
Mary's Chicken Picatta
38.5
Lemon, French capers, Chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Seafood
Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach
Swordfish Steak
54.5
Center-cut, oak fire grilled. Mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion
Seared Ahi Steak (Rare)
54.5
Furikake, Sesame & Peppercorn Crust. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped potatoes, vegetable stir-fry
Faroe Islands Salmon (Select a Preparation)
49
Skin on Fillet. Renown among the world's finest. Pristine environment. Rich and flavorful
Paella Valencia
49.5
A classic from Valencia, Spain. Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, Spanish chorizo, Bomba rice
Oak Grilled Mediterranean Branzino
54
Braised fennel, artichokes, heirloom tomatoes, preserved lemon, fresh thyme. Spinach parmesan risotto, olive tapenade garnish
Risottos
Spinach Parmesan Risotto
17.5
Wild Mushroom Pecorino Romano Risotto
17.5
Sides for Sharing
Grilled Asparagus
15
Roasted Baby Carrots
14
Sautéed Baby Spinach
16
Garnet & Purple Yam Purée
13
Strozzapreti Pasta with Lobster
34
Haricots Verts Almondine
13.5
Brussels Sprouts
14.5
Whipped Potatoes
11
Strozzapreti Mac and Sharp Cheddar
14
Five Course Feast
First - Champagne Toast
Drinks - a La Carte
Poinsettia Cocktail
18
A crisp and refreshing blend of Prosecco, Cranberry Juice, Grand Marnier
Chocolate Candy Cane Lane Martini
19
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Second - Starter
Honey Roasted Puréed Butternut Squash Bisque
Crème fraîche, snipped chives
Lobster Ravioli – Champagne, Saffron, Lobster Sauce
White truffle oil, fresh dil
Mushroom, Bacon, Sherry Bisque
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Jumbo Diver Sea Scallop with Spinach
Lemon, Chardonnay. Wood roasted bell pepper purée
Third - Salad
The Classic Hearts of Romaine Caesar
Parmigiano Reggiano, spiced focaccia croutons, Spanish white anchovies
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
Mixed greens, pine nuts, champagne vinaigrette
The Signature Wedge
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Kaiser Grille Winter Field Greens Salad
Greens, baby spinach, Manchego, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
Walnuts, lavender honey, Aleppo pepper, greens, frisée, mizuna greens, Rosé champagne vinaigrette. Pinot Noir reduction
Fourth - Entrée
Jumbo Cold Water Lobster Tail – 8 Ounces Ea.
139
The world's finest cold-water lobster tail. Butter poached, slow roasted. Perfect whipped Yukon gold potatoes, baby carrots, asparagus, drawn butter, grilled lemon
Signature Usda Prime Aged Prime Rib of Beef
129
Creamed horseradish, au jus, whipped Yukon Gold potatoes, baby carrots, green beans almondine
Prime Colorado Lamb Chops - Pistachio Crusted
129
Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Classic Faroe Islands Salmon Oscar
149
Oak grilled, Madagascar green peppercorn sauce au poivre. Crowned with Alaskan king crab meat and grilled asparagus. Sauce béarnaise. Butter whipped Yukon Gold potatoes
Jumbo Diver Sea Scallops with Spinach Risotto
124
Seared. Lemon, Chardonnay. Parmesan and spinach risotto, orange scented baby carrots. Roasted yellow and red bell pepper purées
Substitute Prime Aged Chef's Cut Cowboy Beef Rib Chop
24
Patagonia Toothfish - Sea Bass - Tarragon, Roasted Tomato Emulsion
129
Oak grilled. Wild mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion - a rich, tender, and flaky symphony of flavors
Roast Mary's Half Duckling with Tart Cherry Reduction
119
Roasted until crispy and succulent. Wild rice blend, green beans almondine, orange scented baby carrots. Tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur
Fifth - Dessert
Cranberry & Lemon Mascarpone Cheesecake
13
Meyer lemon juice, zest, limoncello, raspberry purée, mixed berry garnish
Tiramisu
12.5
Italian mascarpone cheese, house-made lady fingers, natural turbinado sugar, cacao powder
Callebaut Chocolate Peppermint Mousse Cake
13.5
Pistachio Crust. Rich Belgian dark chocolate with peppermint, layered mousse and chocolate cake, mixed berries
Valentines Day
Friday, February 14, 2025. Sorry, no substitutions. No Shared or Split Plates
Four Course Feast
Signature Drinks
Cupid's Lavender Strawberry Martini
20
Lavender syrup, lemon, puréed strawberries, New Amsterdam premium vodka
Valentine's Kiss
20
Muddled raspberries, lemon, vodka, turbinado sugar, Francis Ford Coppola Diamond Collection Prosecco DOC
Chocolate Covered Cherry
20
Fresh Cherries, Callebaut dark and white chocolate syrups, Stoli Vanilla Vodka
First - Champagne Toast
Champagne Toast
Second - Soup & Salad
Honey Roasted Puréed Butternut Squash Bisque
Crème fraîche, snipped chives
The Classic Hearts of Romaine Caesar
Parmigiano Reggiano, spiced focaccia croutons, Spanish white anchovies
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
Mixed greens, pine nuts, champagne vinaigrette
The Signature Wedge
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Mushroom, Bacon, Sherry Bisque
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Kaiser Grille Field Greens Salad
Greens, baby spinach, Manchego cheese, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
Walnuts, lavender honey, Aleppo pepper, greens, frisée, mizuna greens, Rosé champagne vinaigrette. Pinot Noir reduction
Third - Entrée
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Jumbo Cold Water Lobster Tail
125
8 ounces ea. The world's finest cold-water lobster tail. Butter poached, slow roasted. Perfect whipped Yukon gold potatoes, baby carrots, asparagus, drawn butter, grilled lemon
Signature Usda Prime Aged Prime Rib of Beef
113
Creamed horseradish, au jus, whipped Yukon Gold potatoes, baby carrots, green beans almondine
Patagonia Toothfish - Sea Bass - Tarragon, Roasted Tomato Emulsion
113
Oak grilled. Wild mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion - a rich, tender, and flaky symphony of flavors
Roast Mary's Half Duckling with Tart Cherry Reduction
89
Roasted until crispy and succulent. Wild rice blend, green beans almondine, orange scented baby carrots. Tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur
Jumbo Diver Sea Scallops with Spinach Risotto
95
Seared. Lemon, Chardonnay. Parmesan and spinach risotto, orange scented baby carrots. Roasted yellow and red bell pepper purées
Prime Colorado Lamb Chops - Pistachio Crusted
113
Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Classic Faroe Islands Salmon Oscar
133
Oak grilled, Madagascar green peppercorn sauce au poivre. Crowned with Alaskan king crab meat and grilled asparagus. Sauce béarnaise. Butter whipped Yukon Gold potatoes
Paella Valencia
89
Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, with organic Spanish Bomba rice
Kaiser's Favorite
Beef Wellington
133
Timeless classic: USDA Prime center-cut Filet mignon wrapped in puff pastry with sautéed winter mushrooms, shallots, herbs, and wine. Served with butter-whipped Yukon gold potatoes, green beans almondine, and glazed baby carrots. Two sauces: Madagascar green peppercorn port wine reduction and rich béarnaise
Forth - Dessert
Blueberry & Lemon Mascarpone Cheesecake
13
Meyer lemon juice, zest, limoncello, raspberry purée, mixed berry garnish
Tiramisu
12.5
Italian mascarpone cheese, house-made lady fingers, natural turbinado sugar, cacao powder
Callebaut Chocolate Mousse Cake
13.5
Pistachio Crust. Rich Belgian dark chocolate with layered mousse and chocolate cake, mixed berries
A La Cart - Valentine's Dinner
Appetizer
Lobster Ravioli (2)
24
Kaiser Grille Charcuterie + Cheese Board
38
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego, olives, almonds, mostarda, grapes, crostini
Wood Grilled Octopus Salad
27
Celery, fennel, pickled shallots, baby potatoes, olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille
Sashimi Grade Wild Ahi Tuna Tartare
26
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction
Parmesan Breaded Fried Zucchini Sticks
18
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Colossal Wild White Shrimp Cocktail
28
Spicy horseradish cocktail sauce
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Crab Cake Bites
24
Remoulade sauce. Spinach, roasted tomato salad
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Soup & Salad
Honey Roasted Puréed Butternut Squash Bisque
14
Crème fraîche, freshly snipped chives
Classic French Onion Soup Gratinée
15
Gruyére and Emmental cheese. Almond wood oven baked
The Classic Hearts of Romaine Caesar
17.5
Parmigiano Reggiano, spiced focaccia croutons, white anchovies
The Signature Wedge
17.5
Bacon, tomatoes, red onion. Citrus and Shaft's Blue Cheese
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
19.5
Walnuts, lavender honey, Aleppo pepper, vinaigrette
Mushroom, Bacon, Sherry Bisque
15
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Lobster Bisque - a Fresh Take
19.5
Hand-crafted lobster ravioli, sherry wine, white truffle oil, crème fraiche
Kaiser Grille Winter Field Greens
17.5
Baby spinach, Manchego, green apple, olives, walnuts, vinaigrette
Roasted Beets, Chèvre Goat Cheese, Citrus
19.5
Mixed greens, fresh citrus, pine nuts, champagne vinaigrette
Steak
USDA Prime & Better | All Sides Served À la Carte Unless Listed
Filet Mignon
59.5
Choice of Béarnaise or Madagascar green peppercorn sauce
Boneless Ribeye Steak
59.5
Merlot wine Maître D'butter
Cowboy Bone-in Beef Rib Chop
76.5
Roasted shallot truffle butter
Her Surf and Turf
129.5
6 oz center cut filet mignon with 8 oz. Maine lobster tail. Béarnaise sauce, whipped potatoes, wood grilled asparagus, grilled lemon, drawn butter
Filet Mignon Medallions Oscar
89.5
Cognac, peppercorn sauce au poivre, Alaskan king crab, asparagus, sauce béarnaise. whipped potatoes
The Definitive New York Strip
59.5
Roasted shallot truffle butter
The Porterhouse
82.5
Merlot Maître D'Butter
Kansas City Strip Bone-in New York
78.5
Roasted shallot truffle butter
His Prime-Cut Surf and Turf
139.5
14 oz boneless ribeye with 8 oz Maine lobster tail. Merlot wine Maître D'butter, whipped potatoes, grilled asparagus, lemon
Signature Kurobuta Tomahawk Pork Chop
49.5
Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams
Dinner for Two
Chateaubriand for Two
149.5
Whipped potatoes, wood grilled asparagus, baby carrots. béarnaise and Madagascar peppercorn port reduction
Australian Wagyu Tomahawk Rib Chop
249
Sanchoku 100% Pure Wagyu. Béarnaise and port wine reduction. whipped potatoes, grilled asparagus, baby carrots
Double Porterhouse
169
Merlot Maître D' Butter, whipped potatoes, baby carrots, grilled asparagus
Chicken
Grilled Jidori Airline Chicken Breast
42.5
Garlic, orange, lemon, ginger, thyme marinade. Oak grilled. Lemon sauce. Perfect whipped potatoes, honey glazed baby carrots, grilled asparagus
Mary's Chicken Picatta
38.5
Lemon, French capers, Chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Seafood
Swordfish Steak
54.5
Center-cut, oak fire grilled. Mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion
Oak Grilled Mediterranean Branzino
54
Braised fennel, artichokes, heirloom tomatoes, preserved lemon, fresh thyme. Spinach parmesan risotto, olive tapenade garnish
Seared Ahi Steak (Rare)
54.5
Furikake, Sesame & Peppercorn Crust. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped potatoes, vegetable stir-fry
Faroe Islands Salmon
49
Select a preparation. Skin on Fillet. Renown among the world's finest. Pristine environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach
Sides for Sharing
Grilled Asparagus
15
Roasted Baby Carrots
14
Sautéed Baby Spinach
16
Garnet & Purple Yam Purée
13
Strozzapreti Pasta with Lobster
34
Haricots Verts Almondine
13.5
Brussels Sprouts
14.5
Whipped Potatoes
11
Strozzapreti Mac and Sharp Cheddar
14
Risottos
Spinach Parmesan Risotto
17.5
Wild Mushroom Pecorino Romano Risotto
17.5
Christmas Eve
Christmas Eve Dinner. Three-Course Feast - We wish you, your families, and loved ones a most Merry Christmas and the best of the Holiday Season. Welcome! Enjoy! Sorry, no substitutions. No Shared or Split Plates
Drinks
Poinsettia Cocktail
18
A crisp and refreshing blend of Prosecco and Cranberry Juice, with a hint of Grand Marnier
Chocolate Candy Cane Lane Martini
19
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Soup Or Salad
Honey Roasted Puréed Butternut Squash Bisque
Delightful purée of honey roasted butternut squash, roasted vegetables, puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraîche and freshly snipped chives
The Classic Hearts of Romaine Caesar
Zesty Caesar dressing, Parmigiano Reggiano DOC, focaccia croutons, Spanish anchovies
Cream of Winter Mushroom Soup
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and focaccia croutons
Kaiser Grille Winter Field Greens Salad
The best organic mixed greens of the season, baby spinach, green apple, aged Manchego cheese, local Medjool dates, olives, walnuts, and white balsamic vinaigrette
Entrée
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Traditional Christmas Mary's Roast Turkey
89
Brined, seasoned and slow roasted with butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange glazed tri-color baby carrots, green beans almondine, wood roasted sweet corn cassarole, country pork sausage and fresh sage turkey dressing, house-made cranberry relish, rich turkey roasting pan gravy
Christmas Signature Prime Rib of Beef
99
Chef's thick 14 oz. cut. USDA Prime aged prime rib of beef, seasoned with premium salts, peppercorns, fresh herbs, and spices. Slow roasted and served with au jus, creamed fresh horseradish. Accompanied with butter whipped yukon gold potatoes, orange glazed tri-color baby carrots, green beans almondine
Patagonia Toothfish - Sea Bass Tarragon, Roasted Tomato Emulsion
119
This pristinely line caught fillet is grilled over oak wood and charcoal. Rests on wild mushroom risotto with wood-grilled asparagus. Enhanced with roasted tomato, tarragon, shallot, and pinot grigio emulsion. This dish offers a rich, tender, and flaky symphony of flavors
Jumbo Diver Sea Scallops with Spinach Risotto
99
Fresh hand harvested Diver Sea Scallops. Pan seared with a hint of lemon and chardonnay wine. Served with parmesan spinach risotto and organic baby carrots sautéed with orange, honey and turmeric. Complemented with yellow and red bell pepper purées
Prime Colorado Lamb Chops - Pistachio Crust
119
Renown as the world's finest. Frenched. Marinated with garlic, citrus, fresh herbs. Oak fire grilled, then crusted with pistachios, Dijon mustard, garlic, and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Kurobuta Pork Chop
99
Our Prime Chef's thick cut, seasoned and oak fire grilled. Presented with honey roasted puréed garnet yams, oranage sautéed tricolor baby carrots, green beans almondine, and cranberry, pear, port wine reduction
A Kaiser Favorite
Classic Faroe Islands Salmon Oscar
129
Features King Salmon—wood broiled, placed on a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled asparagus spears. Finished with rich and tangy sauce béarnaise and perfect butter whipped Yukon Gold potatoes
Dessert
Cranberry & Lemon Mascarpone Cheesecake
Meyer lemon juice, and zest, Caravella limoncello, house made puree of raspberries and mixed berry garnish, hand rolled graham cracker crust
Classic Apple Pie À La Mode
Italian mascarpone cheese, espresso-soaked housemade lady fingers, natural turbinado sugar, cacao powder
Cranberry Crème Brûlée
Pecan Pie À La Mode
Rich Belgian dark chocolate, layered mousse and chocolate cake, mixed berries
Pumpkin Cheese Cake
Chocolate Peppermint Mousse Cake
Children's Menu
Starter Course One
Choice of
Honey Roasted Puréed Butternut Squash Bisque
The Classic Hearts of Romaine Caesar
Cream of Winter Mushroom Soup
Kaiser Grille Winter Field Greens Salad
Entrée Course Two
Choice of
Roast Turkey
39.5
Salmon
44.5
Prime Rib
49.5
Dessert Course Three
Choice of
Pecan Pie À La Mode
Pumpkin Cheese Cake
Classic Apple Pie À La Mode
Vanilla Ice Cream
A La Cart - Christmas Eve Dinner
Appetizer
Shrimp Cocktail
28
Horseradish cocktail sauce, charred lemon
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Honey Roasted Puréed Butternut Squash Bisque
13
Crème fraîche and freshly snipped chives
Cream of Winter Mushroom Soup
15
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and Focaccia croutons
Kaiser Grille Charcuterie + Cheese Board
36
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, and crostini
Lobster Bisque - a Fresh Take
19.5
Lobster ravioli, sherry, white truffle oil, crème fraiche
Classic French Onion Soup Gratinée
15
Gruyére and Emmental cheese, almond wood oven baked
Salad
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19.5
Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, and champagne vinaigrette
The Signature Wedge
17.5
Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines
Classic Hearts of Romaine Caesar Salad
17.5
Romaine hearts, house Caesar dressing, Parmigiano Reggiano, croutons, and white Spanish anchovies
Kaiser Grille Winter Field Greens Salad
18.5
Tossed organic mixed greens, Manchego cheese, green apple, Medjool dates, olives, walnuts, and white balsamic vinaigrette
Steak
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Filet Mignon - Barrel Cut
59.5
Choice of sauce béarnaise, or cognac Madagascar green peppercorn sauce. Potatoes and sides are à la carte
The Definitive New York Strip
59.5
USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte
Seafood
Swordfish Steak
54.5
Oak fire grilled and brushed with olive oil and lemon. Over mushroom risotto, grilled asparagus, roasted sundried tomato, tarragon, shallot, pinot grigio emulsion
Linguine Frutti Di Mare - Seafood Linguine
44.5
Shrimp, mussels, clams, fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs
Salmon with Roasted Pinepple & Mango Salsa
49
Perfect whipped potatoes and grilled asparagus
Almond Wood Oven Baked Paella Valencia
49.5
Spanish saffron, shrimp, mussels, clams, seafood, chicken. Spanish chorizo, organic bomba rice
Faroe Islands Salmon - Oak Grilled
49
Wood broiled, graced with sauce béarnaise. Parmesan spinach risotto, baby carrots. The Faroe Islands are widely regarded as producing some of the finest salmon in the world
Maine Lobster Tail
79.5
Butter poached, slow broiled.Perfect whipped potatoes, orange scented baby carrots, grilled asparagus, drawn butter, grilled lemon
Risottos
Spinach Parmesan Risotto
17.5
Sautéed in olive oil with garlic, fresh herbs, and pinot grigio wine. With carnaroli rice, vegetable stock
Wild Mushroom Risotto
17.5
The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, pecorino romano
Kaiser Favorites
Cowboy Rib Chop - Chef's Cut
76.5
Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte
Mary's Chicken Picatta
34.5
Lemon, French capers and chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips, pearl onions, mushrooms, French burgundy wine, demi-glace, sour cream, Fettuccine ribbons
Moroccan Beef Short Ribs - Tagine Style
49.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop", braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Eggplant Parmigiano
29.5
Layered, with roasted tomatoes in a rich tomato sauce, with fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Roast Duck with Tart Cherry Reduction
49.5
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Sides for Sharing
Grilled Asparagus
15
Wood fire grilled asparagus served with béarnaise
Organic Baby Carrots
14
Roasted, then sautéed with turmeric, local honey, orange
Sautéed Spinach
15
Garlic, lemon, EVOO
Garnet & Purple Yam Purée
13
Oven roasted, with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginge
French Green Beans Almondine
13.5
Butter, shallots, toasted sliced almonds. A simple classic
Sautéed Brussels Sprouts
14.5
Brown butter, shallots, bacon, aged balsamic
Perfect Whipped Potatoes
11
Yukon Gold, whipped with butter, sour cream
Roasted Sweet Corn Casserole
13.5
With bacon, cornbread, onion, fine herbs
Lunch Menu
Appetizers
Wood Oven Roasted Buffalo Wings
18
House buffalo sauce, prickly pear and habanero BBQ
Desert Jewels – Stuffed Medjool Dates
19.5
Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Colossal Wild White Gulf Shrimp Cocktail
28
Spirited horseradish cocktail sauce and grilled lemon
Flash Fried Calamari
22
Roasted red pepper and horseradish cocktail sauces
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26
Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Appetizer Salads
Heirloom Tomato & Goia Burrata
24
Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
The Classic Hearts of Romaine Caesar
17
Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
17.5
Lemon honey vinaigrette
Almond-Wood Oven Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19
Mixed greens, pignolia nuts, champagne vinaigrette
The Grille Greens, Medjool Dates, Manchego Salad
17.5
Green apple, olives, walnuts, white balsamic vinaigrette
Wood Oven Roasted Peach, Quinoa, Pancetta, Pomegranate, Greens
17.5
White balsamic vinaigrette
Soups
Split Pea Soup
9.5
A traditional favorite with Andouille sausage
Cream of Mushroom Soup with Bacon & Sherry
13.5
Truffle oil, focaccia croutons
Entrée Salads
Mediterranean Chopped Salad
29.5
Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
Classic Romaine Caesar
29.5
Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
29.5
Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette
Kg Usda Prime Aged Steak Salad
34.5
Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings
Oak Grilled Spanish Octopus Salad
29
Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille
Kaiser Grille Dates and Greens Salad
29.5
Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette
Grilled Peach, Pancetta, Fig, Quinoa & Greens
29.5
Pomegranate, White Balsamic Vinaigrette
Crunchy Asian Chicken Bowl
27.5
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
The Best Traditional Tossed Cobb Salad
26.5
Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing
Kg's Favorite
Fish & Chips
28
Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips
Sandwiches
With hand cut Kennebec potato chips dusted with Himalayan Pink salt. Potato chip substitutions: fries add $2.50. Sweet potato fries add $3, Parmesan truffle fries add $3.50, Caesar or house greens salad add $4
Roasted Mary's Chicken Salad Sandwich
19.5
Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread
Buffalo Chicken Sandwich with Hot Honey
22.5
Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta
The Rueben – Kaiser Style
23.5
12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing
Usda Prime Steak Sandwich
34.5
Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
Marinated Grilled Mary's Chicken Focaccia Sandwich
21.5
Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia
The Kaiser Grille Turkey, Avocado, Blt Club
23.5
House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
Tuna Melt
19.75
Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella
Prime Beef French Dip
32.5
Grilled onions, Gruyere cheese, Baguette, horseradish, au jus
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
23
Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Margherita Pizza
21
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
Ultimo Meat Pizza
23
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
The Parma Pizza
24.5
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Manakish - Lebanese Pizza
16
Olive oil and Za'atar
Pizza Your Way
24
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
Spicy Hawaiian
22.5
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
The Spicy Italian Pizza
24
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Bbq Chicken Pizza
22.5
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese
Manakish with Feta and Tomato
19.5
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
24.5
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
Palm Springs Patty Melt
22
Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions
The Simple Chop House Burger
19.75
Wood broiled, bun, l,t,o,p, chips
Wagyu & Prime Chuck Bacon Cheddar Burger
27
Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ
Charcoal Fired Burgers - Potato Chip Substitutions
Fries
2.5
Parmesan Truffle Fries
3.5
Grilled Onions, Mushrooms, Or Fire Roasted Jalapeño
2.5
Avocado Or Applewood Smoked Bacon
3.5
Sweet Potato Fries
3
Caesar Or House Greens Salad
4
Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
2.5
Specialty Entrées
Wood Oven Baked Penne Bolognese
29.5
Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
49
Ancient grain rice pilaf, grilled asparagus
Chicken Piccata
34.5
Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
49
Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce
Usda Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
58.5
Cognac and Madagascar green peppercorn sauce
Definitive Ny Strip – Center Cut
58.5
USDA Prime aged NY roasted shallot truffle butter
Boneless Rib Eye Steak
58.5
Merlot Wine Maître D'Butter
Cowboy Bone-in Rib Chop
76.5
The king of chops, Frenched bone, Roasted shallot truffle butter
Desserts
Lemon Mascarpone Cheesecake
13
Tiramisu
13
Callebaut Chocolate Cappuccino Mousse Cake
13.5
Fresh Fruit Cobbler À La Mode
15
Crème Brûlée Tasting Trio
13.5
Dinner Menu
Appetizers
For the Table
Serves 2-4 guests
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
27.5
Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Kaiser Grille Charcuterie + Cheese Board
38
San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, Manchego, olives, Marcona almonds, olives, grapes, crostini
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Parmesan Breaded Zucchini Sticks
18
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Soups & Salads
Mushroom, Bacon, and Sherry Bisque
14
White truffle oil, focaccia croutons
Lobster Bisque - a Fresh Take
19.5
Hand-crafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraiche
Roasted Beets, French Chèvre, Citrus Salad
19.5
Mixed greens, pine nuts, champagne vinaigrette
The Classic Hearts of Romaine Caesar Salad
17.5
Parmigiano Reggiano, Spanish white anchovies
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
19.5
Flaked sea salt, walnuts, lavender honey, Aleppo pepper, greens, frisée, and mizuna greens, Rosé champagne vinaigrette, Pinot Noir reduction drizzle
Classic French Onion Soup Gratinée
15
Almond wood oven baked. Gruyére and Emmental cheese
Mediterranean Chopped Salad
18.5
Greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette
The Grille Greens, Dates, Manchego Salad
18.5
Organic greens, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
17.5
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Burrata
San Daniele Prosciutto, Melon, Goia Burrata
24
Arugula-fennel salad, champagne vinaigrette
Heirloom Tomato & Goia Burrata
24
Heirloom tomato mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Seafood Favorites
The Shrimp Cocktail
28.5
Colossal shrimp, horseradish cocktail sauce, lemon
Wood Grilled Octopus Salad
27
Celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini
Sashimi Grade Ahi Cups
20
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish
Steamed Black Mussels and Cherrystone Clams
24
Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
Coconut Shrimp
24
Roasted pineapple and mango salsa. Kale, jicama, green apple, cabbage coleslaw. Hot honey drizzle
Crab Cake Bites
24
Remoulade sauce, spinach, roasted tomato salad
Faroe Islands Salmon Cups
20
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
Sashimi Grade Wild Ahi Tartare
26
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Staff Picks
Almond Wood Oven Roasted Buffalo Wings (6)
18
House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery
Tempura Cauliflower & Broccoli
18.5
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Pizza | Calzones & Manakish
Almond Wood Fired Oven
Rustica Pizza
23.5
Sweet sausage, peppers, caramelized onions
Margherita Pizza
21.5
True Bufala mozzarella, Parmigiano Reggiano
Bbq Chicken Pizza
23
Prickly pear habanero BBQ, red onion, micro cilantro
Spicy Hawaiian
23
Grilled pineapple, ham, jalapeño, mozzarella
Pizza Your Way - Select Any Three Toppings
25
Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella
Spinach, Olive, and Mushroom Calzone
22.5
Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, Parmigiano Reggiano
Manakish / Man'oushe (Lebanese Pizza)
16
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Ultimo Italiano Meat Pizza
23.5
Pepperoni, Italian sausage, roasted garlic
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet caramelized onions, pancetta, gruyére cheese
The Spicy Italian Pizza
24
Genoa Salami, Capicola, Calabrese, mozzarella, parmesan
The Parma
24.5
Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
Sweet Italian Sausage Calzone
22.5
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish with Feta and Tomato
19.5
The Steakhouse
From Our In-House Butcher Shop - USDA Prime & Better. All natural, hormone and antibiotic free; humanely and sustainably raised; pasture grazed; heritage beef traceable bloodlines; Chef Butchered, cut, hand trimmed daily; Seasoned with proprietary blend of salts, cracked black pepper, roasted fresh herbs; Char-grilled over a blend of lump charcoal and hardwood coals
Bone-in
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-in Beef Rib Chop Chef's Cut
76.5
Merlot wine Maître D' butter
Kansas City Strip Bone-in New York
78.5
USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
59.5
Center-cut. Cognac and Madagascar green peppercorn sauce au poivre or sauce béarnaise
Boneless Ribeye Steak
59.5
Merlot wine Maître D' butter
The Definitive New York Strip
59.5
Roasted shallot truffle butter
Dinner for Two
Chateaubriand for Two
149.5
Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction
Double Porterhouse
169
King of Steaks. Bone-In USDA Prime Aged Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D' Butter, perfect whipped potatoes, baby carrots, grilled asparagus
Tomahawk Rib Chop for Two
The highest-grades. Seasoned. Oak fire grilled. Sliced and presented with two sauces: Béarnaise and rich Madagascar green peppercorn sauce au poivre, perfect butter whipped potatoes, wood grilled asparagus, and glazed organic baby carrots
Australian Wagyu Tomahawk Rib Chop 36
249
Sanchoku Wagyu - 100% Pure Wagyu. The highest grade of Australia
Usda Prime Angus Tomahawk Rib Chop 36
179
Creekstone Farms, all natural, hormone and antibiotic free Black Angus
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
49.5
Frenched tomahawk style. Broiled over apple-wood coals. Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams
Prime Colorado Lamb Chops - Pistachio Crusted
62.5
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Bbq Baby Back Kurobuta Pork Ribs - Habanero Prickly Pear Bbq Sauce
42.5
Extra thick, custom cut, pure-bred Kurobuta hog. Wood roasted, puréed garnet yams. Kale, apple, jicama slaw
The Chop House Burger
The Japanese Certified a-5 Wagyu Chuck Bacon Cheddar Burger
35
Full Half Pound of True Certified A-5 Japanese Wagyu Beef from the eye of the chuck; ground in-house, hand-formed daily. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
Seafood
Pristinely Fresh. Wild, Sustainable. Aligned with Seafood Watch from the Monterey Bay Aquarium
Chef's Choice
Jumbo Diver Sea Scallops + Spinach Parmesan Risotto
58.5
Honey, turmeric and orange scented baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Seared Ahi Steak - Furikake, Sesame & Peppercorn Crust
52
Seared rare. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped Yukon gold potatoes, vegetable stir-fry
Wild Patagonia Toothfish
59.5
Pristinely fresh. Thai yellow curry, coconut milk, lemongrass, ginger reduction. Perfect butter whipped Yukon Gold potatoes, Sautéed spinach. Roasted pineapple and mango salsa
Sustainable & Wild Fresh Fish
Oak Grilled Mediterranean Branzino
54
Mediterranean Branzino (sea bass) . EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish
Pacific Swordfish Steak Mediterranean Style
54.5
Select a preparation. Roasted Tomato, Shallot, Lemon & Tarragon Emulsion - Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors. Oak fire grilled - Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Faroe Islands Salmon
49
Select a preparation. Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach
Additional Preparations
Salmon $49 | Swordfish $54.50 | Patagonia Toothfish $59.50
Simply Oak Wood Grilled
Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa
Oscar Style
Add 29.50 - Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Lemon, Butter, French Capers Piccata Style
Lemon & zest. Sweet butter, French capers, Chardonnay. Puréed Yukon Gold potatoes, haricots verts amandine
Lobster
Add a la Carte Maine Lobster Tail. Single Tail: 8 oz. | $69.50
Maine Lobster Tail
79.5
Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
Jumbo Scallops and Shrimp Paella
79.5
Lobster and Shrimp Paella
89.5
Beautiful Maine lobster tail, wild white gulf shrimp. Spanish saffron threads. Spanish Bomba rice. Delectable and savory
Lobster Linguine
89.5
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Surf & Turf
Her Surf and Turf
129.5
6 oz. center cut filet mignon. Succulent 8 oz. Maine lobster tail. Béarnaise sauce, perfect whipped Yukon Gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
139.5
14 oz. USDA Prime boneless Ribeye. Beautiful 8 oz. Maine LobsterTail. Merlot wine Maître D' butter, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
89.5
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest producers
Chicken Picatta
34.5
Mary's chicken, sautéed with lemon, French capers, and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, oak grilled asparagus
Eggplant Parmigiano
29.5
Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Mary's Chicken Parmigiano
34.5
Sautéed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, Rustichella d'Abruzzo penne
Pasta
Rustichella d'Abruzzo Italian Pasta
Wood Oven Penne Bolognese
32.5
Rich sauce of ground prime beef, Kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. Bufala and Italian mozzarella, Parmigiano Reggiano
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
42.5
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Classic Chicken Fettuccine Alfredo
29.5
Mary's chicken, garlic, Parmigiano Reggiano, cream, Fettuccine ribbons
Shrimp Scampi and Artichoke Linguine
42.5
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with linguine
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream. Fettuccine ribbons
Pasta Pomodoro
22.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Wild White Gulf Shrimp Alfredo
42.5
Mediterranean Specialties
Moroccan Beef Short Ribs - Tagine Style
49.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop." Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped Yukon Gold potatoes with seasonal root vegetables, shaved Marcona almonds and gremolata
Paella Valencia
49.5
Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, Mary's chicken, chorizo, organic Bomba rice
Roast Duck with Tart Cherry Reduction
49.5
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Grilled Mary's Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
38.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
29.5
Sweet and spicy Italian fennel sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Guanciale & Fig Bucatini
31.5
Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano
Linguine Frutti Di Mare - Seafood Linguine
44.5
Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs
Entrée Salads
Mary's Chicken Caesar Salad
35
Grilled chopped chicken, Parmigiano Reggiano, Spanish white anchovies
Mediterranean Chopped Shrimp Salad
35
Greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette
Steak Caesar Salad
39.5
Sides for Sharing
Wood Grilled Asparagus with Béarnaise
15
Baby Carrots with Turmeric, Local Honey, Orange
14
Sautéed Spinach
15
Sautéed Broccoli
12
Strozzapreti Mac and Cheddar
14
Parmesan Truffle Fries
12.5
Sautéed Green Beans Almondine
13.5
Brussels Sprouts, Brown Butter, Shallots, Bacon, Aged Balsamic
14.5
Sautéed Medley of Wild Mushrooms
16
Roasted Baby White Potatoes
13
Perfect Whipped Yukon Gold Potatoes
11
Garnet & Purple Yam Puree
13
Risotto
Spinach Parmesan Risotto
17.5
Wild Mushroom Risotto
17.5
Happy Hour / Sunset Dinner
Happy Hour 3:30 PM - 6 PM, Sunset Dinner 4 PM - 5:30 PM. Over 30 Happy Hour Food Items starting at 7; Two Course Sunset Dinners (15 Entrées) - from $21.50
16 Oz Draft Beer
8
Well Drinks
8
House Wine
8
Happy Hour
3:30 pm – 6 pm Daily. We request guests arrive and are seated by 6 pm and order by 6:15 pm. We respectfully refuse and decline all requests and attempts for shared and or split meals and carry-out / for our Happy Hour
Appetizers | Small Plates
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
19.5
Wood oven pita with za'atar, pickled vegetables, carrots, celery
Dungeness and King Crab Cake Bites
12.5
Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette
Coconut Shrimp
22
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
Parmesan Breaded Large Zucchini Sticks
8
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Stuffed Medjool Dates
9
The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic
Sashimi Grade Faroe Islands Salmon Cups
8
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
1/2 Wedge Salad
8
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Grille Greens, Dates, Manchego Salad
9
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Calamari Steak Strips - Flash Fried
16.5
Wood roasted red pepper and horseradish cocktail sauces
Colossal Wild White Gulf Shrimp Cocktail
24
Spirited horseradish cocktail sauce, grilled lemon
Tempura Cauliflower & Broccoli
13
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Buffalo Wings
9
Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing
Sashimi Grade Ahi Cups
8
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish
Bbq Baby Back Ribs
15
Oak grilled. Habanero prickly pear BBQ, slaw
1/2 Classic Ceasar Salad
8
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
Kg's Favorites
Add: Sea Salt Dusted Kennebec Potato Chips | $2.50, French Fries | $3, Parmesan Fruffle Fries | $4
Fish N Chips
21
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
French Fries
8.5
Himalayan pink salt
Prime Beef French Dip
24
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus
Kennebec Potato Chips
7
Fried in rice oil. Himalayan pink salt
Parmesan Truffle Fries
9.5
Truffle oil, Parmigiano, sea salt
The Chop House Burger
17.5
8 oz. - full half pound wood broiled, bun, l,t,o,p
Almond Wood Oven Pizza Calzones & Manakish
Served with hot honey, baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
15
Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!
Sweet Italian Sausage Calzone
16
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish / Man'oushe (Lebanese Pizza)
12
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Wood Oven Pita with Za'atar
3
Fresh baked wood oven pita, brushed with olive oil and za'atar
Italiano Pepperoni Pizza
16
Spinach, Olive, Mushroom Calzone
15
Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano
Manakish with Tomatoes and Feta
15
The Deal | Two Course Tomahawk Tuesdays
The 32 Oz. Usda Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Drinks
Private Label House Wine
8
Well Drinks
8
16 Ounce Ice Cold Draft Beer
8
All Other Cocktails and Spirits - $2 Off
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Beer
Bottle Beer
Budweiser
8.5
Corona
8.5
Heinekin 0.0
8.5
Estrella 0.0
9.5
Stella Cidre
10
Union Jack
9.5
Guinness
10
Bud Light
8.5
Heinekin
9.5
Estrella Reserve
9.5
Modelo Negra
9.5
Stella 0.0
8.5
Goos Island
9.5
Pacifico
9.5
Draft Beer
Coors Light
9.5
Stella
9.5
Red Trolley
9.5
Palm Sway
9.5
La Quinta Blonde
9.5
Modelo Esp
9.5
Mango Cart
9.5
Cdmx
9.5
Special Menus
Special Menus
Seasonal Specials, Holidays and Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
Restaurant Week
1/2 Off Wine Wednesdays
Choose from two and three-course meals inspired by our our Lebanese and Mediterranean roots.
Tomahawk Tuesdays
The 38 oz. USDA PRIME Tomahawk Beef Rib Chop FOR TWO
Tomahawk Tuesdays
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.
Cocktails/spirits
Kaiser Classic Doubles
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Pomegranate Grapefruit Cooler
18
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Bbr Explosion
18
Bourbon + Blackberry + Rosemary Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice
Top Picks
Kg Date Old Fashioned
19.5
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Espresso Martini
20
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime, Cointreau, watermelon liqueur, tajin
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
24 Carat Skinny Margarita
17.5
Familia Camarena Silver Tequila, organic agave, fresh lime
Staff Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador Blanco Tequila
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador Blanco Tequila, Cointreau. Lime salt rim
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador Blanco Tequila, tajin rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple Margarita
19.5
Familia Camarena Silver Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Wine
Wines By the Glass & Bottle
Sparkling
Chandon Brut Rosé, Napa
20
Lamarca Prosecco, It
17
Chandon Brut, Napa
19
Chardonnay
Kg Private Label, Napa
12
Walter Hansel, Russian River
21
Daou, Paso Robles
17
Rombauer, Carneros
26
Sauvignon Blanc
Daou, Paso Robles
17
Cakebread, Napa
20
Pinot Grigio
Kg Private Label, Napa
12
Maso Canali, It
15
Riesling
Noble House, Germany
13
Rhone Style White Blend
Tablas Creek Patelin De Tablas Blanc
19
White Zinfandel
Kg Private Label, Napa
12
Rosé
Domaine De La Solitude, Côtes Du Rhône
15
Fleur De Mer, Provence, Fr
20
Daou, Paso Robles
17
Cabernet Sauvignon
Kg Private Label, Napa
12
Daou, Paso Robles
20
Treana By Austin Hope, Paso Robles
17
Hill Family Estate, Napa
24
Chianti
Pierazzuoli, Montalbano, It
15
Merlot
Kg Private Label, Napa
12
Trefethen Oak Knoll, Napa
19
Pinot Noir
Böen, Ca
15
Maison Ambroise, Bourgogne Rouge
24
Belle Glos Balade, Santa Rita Hills
19
Dutton, Russian River Valley
26
Chateauneuf–du–pape
Domaine De Cristia, Cuvée Tradition
24
Red Blend
Daou Pessimist, Napa
19
Chateau Du Retout, Haut Medoc
24
Fundamental, Los Olivos
20
Malbec
Corazon Del Sol, Mendoza
20
Wines By the Bottle
Champagne & Sparkling Wine
Chandon, Brut, Napa
19
Coppola Diamond Prosecco, It
18
Dom Perignon, Brut, Champagne
498
Mumm, Brut, Napa
74
Schramsberg, J. Schram, Brut Rosé, Ca
169
Taittinger, Cuvée Prestige Rosé, Brut, Champagne
139
Chandon, Brut Rosé, Napa
20
La Marca Prosecco, It
17
Moet & Chandon, Imperial, Champagne
189
Roederer Estate, Brut, Anderson
99
Taittinger, Brut, Champagne
129
Veuve Clicquot, Yellow Label Brut, Champagne
169
White Wine
Chardonnay
Au Bon Climat, Santa Barbara
59
Chalone, Pinnacles, Monterey County
59
Dampt Chablis, Burgundy, Fr
89
Deux Roches Macon, Burgundy, Fr
69
Frog's Leap, Shale and Stone, Napa
124
Mer Soleil, Reserve, Central Coast
69
Sonoma Cutrer, Russian River Ranches
79
Cakebread, Napa
123
Walter Hansel, Russian River
20
Daou, Paso Robles
17
Foley, Central Coast
79
La Crema, Central Coast
59
Rombauer, Carneros
26
Talbott, Sleepy Hollow, Santa Lucia Highlands
79
Rosé Wines
Rosé
Daou, Paso Robles
17
Fleur De Mer, Provence, Fr
20
Tablas Creek Dianthus, Adelaida, Paso Robles
84
Domaine De La Solitude, Rhône
15
Château De L'aumérade Cru Classé, Provence, Fr
69
Red Wine
Cabernet Sauvignon
Anakota, Sonoma
180
Daou, Paso Robles
79
Dry Creek Vineyard, Sonoma
94
Justin, Paso Robles
79
Monticello, Napa
75
Rodney Strong, Rockaway, Sonoma
245
Silver Oak, Alexander
175
Treana By Austin Hope, Paso Robles
17
True Myth, Central Coast
79
Wines of Substance, Columbia, Wa
89
Austin Hope, Paso Robles
149
Don Melchor, Puente Alto, Chile
275
Hill Family Estate, Napa
24
Louis Martini, Sonoma
57
Raymond Sommelier Select, Ca
89
Roots Run Deep, Educated Guess, Napa
79
Silver Oak, Napa
325
Trefethen, Oak Knoll, Napa
129
Vineyard 29 Cru, Napa
99
Pinot Noir
Au Bon Climat, La Bauge Au-Dessus, Bien Nacido
98
Böen, Ca
15
Decoy By Duckhorn, Sonoma
79
Dutton, Russian River
26
La Crema, Sonoma
62
Maison Ambroise, Bourgogne Rouge, Fr
24
Robert Talbott, Sleepy Hollow, Santa Lucia
89
Sonoma Cutrer, Sonoma
74
Twomey, Anderson
109
Belle Glos Balade, Santa Rita Hills
19
Chalone, Pinnacles, Monterey County
65
Deloach, Russian River
69
Gundlach Bundschu, Sonoma
129
Macphail, the Flyer, Sonoma
145
Mckinlay, Willamette Valley, Oregon
54
Shea Cellars, Shea Vineyard Willamette
109
Tendril Cellars, Child's Play, Willamette
69
Pinot Grigio
Masi Masianco, Veneto
69
Santa Margherita, Alto Adige
79
Maso Canali, Trentino
15
Riesling
Noble House, Germany
13
Pacific Rim, Columbia, Wa
46
Charles Smith, Kung Fu Girl, Wa
54
Fess Parker, Santa Barbara
54
Rhone Style White Blend
Tablas Creek Patelin De Tablas, Paso Robles
19
Sauvignon Blanc
Black Cottage, Nz
54
Daou, Paso Robles
17
Hess, Select, North Coast
59
Whitehaven, Marlborough
58
Cakebread, Napa
20
Domaine Paul Cherrier, Sancerre, Loire
79
Reverdy Ducroux, Sancerre 'Beau Roy', Loire
98
Interesting White Wines
Conundrum By Caymus, Ca
69
Moulin De Gassac, Guilhem Blanc, Pays D'herault
75
J Vineyards Pinot Gris, Ca
49
Merlot
Black Clover, Napa
89
Hall, Napa
88
Raymond, Reserve Selection, Sonoma
62
Trefethen Oak Knoll, Napa
19
Whitehall Lane, Napa
97
Frog's Leap, Napa
92
J. Lohr, Los Osos, Central Coast
79
Rombauer, Napa Valley
129
Walla Walla Vintners, Walla Walla, Wa
77
Red Rhone
Domaine De Cristia, Chateauneuf Du Pape
24
Ogier Gigondas, Rhone
95
Domaine De Cristia, Côtes Du Rhone, Rhone
99
Zinfandel
Four Vines, Truant, Lodi
54
Old Vine Red, Geyserville
64
Grgich Hills, Napa
79
Seghesio, Old Vines, Sonoma
57
Syrah | Shiraz
D'arenberg, the Stump Jump, Mclaren Vale
54
Lucia, Gary's Vineyard, Santa Lucia Highlands
169
Qupe, Central Coast
59
K Vintners, Milbrandt, Washington
69
Mollydooker, the Boxer, South Australia
68
Stolpman, Para Maria De Los Tecolotes, Central Coast
79
Red Wine Blends
Chateau Du Retout, Haut Medoc
24
Château Teyssier, Grand Cru, St. Émilion
229
Daou Pessimist, Paso Robles
19
Hourglass Hg Iii, Napa
95
Merryvale, Forward Kidd, Napa
153
Rodney Strong, Symmetry, Sonoma
195
Silver Oak, Napa
329
Trefethen, Dragon's Tooth, Napa
149
Château Teyssier, Le Dome, St. Émilion
350
Coho Headwaters, Napa
99
Fundamental, Central Coast
20
Luce Della Vite, Lucente, Tuscany
84
Orin Swift, 8 Years in the Desert, California
84
Silver Oak, Alexandey
175
Tikal, Patriota, Mendoza
64
Trefethen, Eschol, Napa
84
Sangiovese
Nozzole, Chianti Classico Riserva, Tuscany
69
Pierazzuoli, Chianti, Montalbano
15
Malbec
Corazon Del Sol, Mendoza
20
Melipal, Mendoza
50
Luca, Mendoza
72
Petite Sirah
Mcmanis, Petite Sirah, Lodi
98
Sunset Dinner
4 pm – 5:30 pm Daily. Dinner Menu Two Courses: Includes selection of one First Course and one Entrée. We request guests arrive and are seated by 5:30 pm and order by 5:45 pm, please. We respectfully refuse and decline all requests and attempts for shared and or split meals and carry-out / for our Sunset Dinners
First Course
Please select one cup of soup or petite salad
Mushroom, Bacon, and Sherry Bisque
White truffle oil, focaccia croutons
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
Kaiser Grille Signature Wedge
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
Classic Lobster Bisque
Sweetness of sherry wine, white truffle oil, crème fraiche
The Grille House Organic Greens, Dates and Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Second Course
Pasta
Pasta Pomodoro
21
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Salsiccia, Mushrooms, Bucatini
29.5
Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano
Eggplant Parmigiano
27.5
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
38
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Chicken
Chicken Piccata
29.5
Whipped Yukon gold potatoes, asparagus
Chicken Parmigiano
29.5
Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne
Classic Chicken Fettuccine Alfredo
24.5
Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano
Pork
Thick Cut Bbq Baby Back Kurobuta Pork Ribs (4)
34.5
Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw
Seafood
Shrimp Scampi, Artichoke Hearts, Linguine
38.5
Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine
Salmon with Lemon, Butter & Capers
38.5
Sautéed. Whipped Yukon Gold potatoes, grilled asparagus
Maine Lobster Ravioli (4)
38
With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil
Faroe Islands Salmon with Roasted Pineapple and Mango Salsa
38.5
Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus
Jumbo Diver Sea Scallops (4) with Spinach Risotto
46
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Kaiser Favorites
Moroccan Beef Short Ribs - Tagine Style
44.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Filet Mignon - Barrel Cut - 6 Oz.
54.5
Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus
The Deal | Two Course Tomahawk Tuesdays
The 36 Oz. Usda Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens; Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Tiramisu
Callebaut Chocolate Cappuccino Mousse Cake
Drinks
Private Label House Wine
8
Well Drinks
8
16 Ounce Ice Cold Draft Beer
8
All Other Cocktails and Spirits
$2 Off
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
8
Well Drinks From
8
16 Ounce Ice Cold Draft Beer
8
Signature Drink
Kg Date Old Fashioned
17
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Summer Cocktails
Italian Cherry Margarita
16
Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
16
Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Bbr Explosion
16
Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice
Fiery Pineapple Margarita
17
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Pomegranate Grapefruit Cooler
16
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka
Blueberry Margarita
17
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Lavender Strawberry Martini
16
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Wines By the Glass & Bottle
Sparkling
Chandon Brut Rosé
17
Lamarca Prosecco
15
Chandon Brut
17
Francis Coppola Diamond Collection Prosecco Doc
16
Chardonnay
Kg Private Label
8
Sonoma-Cutrer
17
Daou
14
Sauvignon Blanc
Daou
14
Cakebread
17
Pinot Grigio
Kg Private Label
8
Maso Canali
13
Rosé
Kg Private Label
8
Daou
14
Cabernet Sauvignon
Kg Private Label
8
Daou
18
Austin Hope Treana
15
Malbec
Melipal
11
Merlot
Kg Private Label
8
Raymond Reserve
14
Pinot Noir
La Crema
13
Duckhorn Decoy
17
Red Blend
Daou Pessimist
17
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Casual upscale dining, offering seafood, steaks, chops, pizza & salads. Fresh, top quality ingredients make each dish flavorful and healthy.
오후 11:00까지 개점 (더 보기)
- 월–수, 일
- 오전 11:00–오후 10:00
- 목–토
- 오전 11:00–오후 11:00
(760) 323-1003
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좋아하실 만한 추가 장소:
8.2Purple Room
음식점 · $$
1900 E Palm Canyon Dr
"The live music is great! Eclectic mix to dance and drink. I will definitely be back!"
Ernie Bustamante
7.8Tommy Bahamas Restaurant & Bar
음식점
111 N Palm Canyon Dr
"Desserts are amazing. Had Key Lime pie and warm brownie. Both were amazing."
V l Smith
Antigua Kitchen + Bar
음식점
105 S Palm Canyon Dr (at W Tahquitz Canyon Way)
Kaiser Grille 방문 후 사람들이 가고 싶어하는 장소
7.9Hunters
게이바 · $
302 E Arenas Rd (at Calle Encila)
"Friendly staff crowded even on a weeknight great $2 shots"
Curt Brown
8.2Palm Springs VillageFest
예술 및 엔터테인먼트
E Palm Canyon Dr (btwn Amado Rd. & W Baristo Rd.)
"Great atmosphere and plenty to see. Fantastic way to relax and spend your Thursday night!"
Nigel
7.4스타벅스 리저브
Starbucks Reserve커피숍 · $$
101 S Palm Canyon Dr (at E Tahquitz Canyon Way)
"Super busy on a sunny Saturday afternoon. Stopped by to try their House Affogato — Two shots of espresso and a splash of Demerara syrup poured over vanilla ice cream and dusted with cinnamon 🍨"
Jasmine 💫
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