1. Ted's Butcherblock
Eugene Mah: Great place to get all kinds of great cuts of meat. Friday Night Dinners are not to be missed.
2. Husk
Bon Appetit Magazine: Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
3. Taco Boy
4. Midtown Bar & Grill
Southern Eagle SC: Ranger IPA, Bud Light, Fat Tire, Somersault on tap and about to be turned soon. (early Aug 2011)
5. Hank's Seafood
Jonathan Ingram: Best seafood I have ever had hands down. The service was exceptional. 자세히 보기
6. Liberty Tap Room & Grill
Alicia C: This place definitely has potential but the menu is very limited and the wait staff is slowwww. My lunch break is only an hour. :(
7. Closed For Business
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