Keith Blodorn: Fantastic food in out of the way place! Sal's has been around for 75 years, so they're doing something right. Very busy, even at 5PM, but staff really hustles.
Keith Blodorn: Little shack in Shell parking lot along the main drag, but the patio seating area is comfy and well removed from the noise. Gyros are fantastic with doughy pita. Yum!
Keith Blodorn: With a one hour wait on a Sunday night, we sat at the bar and had a great dinner! Got to enjoy the show with the TV feed from the kitchen, too.