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Karen Bowers: Get the surprisingly sweet & salty currywurst with a 1/4 L so you can try more than one of these great German beers.

ZAGAT: Go for the $38 three-course prix fixe dinner.

ZAGAT: Try the weekday three-course prix fixe lunch menu for $20.

ZAGAT: Try the mac ‘n’ cheese and the meatloaf for a true comfort food experience.

Selam Firdaweke: Very good curry noddle soup.

ZAGAT: The chorizo-stuffed dates and wood-oven pork shoulder are worth the wait.

ZAGAT: Get a taste of everything by ordering small side portions of pulled pork, brisket, Texas sausage and St. Louis ribs.

ZAGAT: This Downtown “Purveyor of Exotic Grilled Sausages” will sell you its product raw for 30% off the list price.

ZAGAT: Save room (if you can) for the egg custard tart.

ZAGAT: Save room for the baked Alaska.

ZAGAT: Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.

ZAGAT: Try the $29.95 three-course prix fixe dinner, or pay $45 and get wine pairings too.

ZAGAT: You can’t go wrong with the two-course $29 prix fixe lunch.

ZAGAT: Surveyors are big fans of the housemade sangria and margaritas.

ZAGAT: The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.