중요 알림:City Guide 앱은 2024년 12월 15일에 서비스가 종료되며, 웹 버전은 2025년 초에 종료될 예정입니다. 자세한 내용을 알아보거나 Swarm 앱을 다운로드하려면 FAQ를 방문하세요.
Boston(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
25 팁 및 리뷰
정렬:
- 인기있는
- 최근
Mazemen is a delicious alternative if you aren't in the mood for broth. The satay-like sesame purée with rayu chili oil make a great sauce. I love adding in garlic oil as well. Ajitama is essential!
- Ajitama (soy sauce seasoned egg) is an ESSENTIAL topping for any ramen! Plop on top of noodles, slice open with chopsticks, and let the yolk flow! Don't mix it in, just let it sit on top as you eat.
Al S7월 15, 2017Mazeman ramen is the bomb. Get the Ajitama egg and bamboo shoots with it. And drink a Mikkeller Ramen to Biiru beer with it if they still have it. Vegetarian and vegan friendly. Cash only.
- The Kakuni Pork Bun: thick slice of rich braised pork sitting in fluffy bun that melts in your mouth. Don't you dare remove that slab of fat, or you'll be missing the point entirely.
- Great food and great staff make at this an amazing addition to Providence! Grab seat at the bar and have a chat with the line cooks as they prepare the best bowl of ramen you can get in Rhode Island!
- Spicy Miso Ramen: your fave Paitan Ramen with thick cut noodles + a golfball of spicy miso plopped on top! Mix into your broth with an Ajitama and you get rich goodness with a serious kick!
Linda Song8월 1, 2015The tsukemen and mazamen are delicious and different takes on ramen compared to what you'd get at your typical ramen joint in the states. I'm iffy on the Tsukemen, but definitely enjoyed the Mazamen.
- Get the Tsukemen for a different ramen experience! The thicker noodles come out with lime for you to dip into an extra thick and rich broth. Heavenly. Don't forget the Ajitama!
- The Hiyashi Chuka ramen is the PERFECT lunch for a hot day! Chilled noodles in a sweet, mildly spicy sauce leave you feeling happy and refreshed!
- The Mazemen is a thicker noodle with a sweeter, tangier, light broth and a thick peanut sauce. A nice change of pace from the standard bowl of ramen!
Lance10월 18, 2014Supreme Ra-Yu (homemade chili sauce) and Ajitama (marinated soft boiled egg) are excellent add-ons. The Ra-Yu is really spicy so expect a real kick if you added all of it.
Miraj Shah2월 28, 2015Creamy broth, thick but light noodles, crispy torched pork belly, pretty authentic ramen! Spicy miso ramen is a must
The dirty rice dishes are very unique. This was my first time trying uni (sea urchin) and it loved it with the rice!
Nicholas Palumbo3월 18, 2016Try the tsukemen, either of the sticky bun options, and the seaweed salad.
Max Zaleski8월 21, 2016Ken's had limited seating (only four tables), so there was a long wait. The ramen at Ken's is lackluster; when compared to the ramen at Ippudo.
- Do NOT order any ramen without an Ajitama! It will improve the quality of your life.
83 사진 개
영구적 폐쇄 (더 보기)
- 화–목
- 정오–오후 3:00
- 오후 6:00–오후 10:00
- 금–토
- 오후 5:30–오후 11:00
특징
예약
아니요
신용카드
아니요
야외 좌석
아니요
식사 옵션
바 서비스
음식 및 음료
메뉴
점심식사, 저녁식사
자세히 보기
좋아하실 만한 추가 장소:
- 8.8
"Everything we tried on the a la carte menu was excellent, with quite generous portions. Swordfish was moist and tender. Also loved the 'Treuse or Dare cocktail with beets and Berkshire Ethereal Gin."
Hal Mackins - 8.9
"They are pretty darn good at what they do. Go for the coffee milk latte or vanilla bourbon latte!"
Djaniella D.
- 9.1
"Sooo good! Friendly staff and delicious food! Atmosphere was relaxing! We will definitely be back!"
marlene
Ken's Ramen 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"Can't go wrong with any of their desserts. One of my absolute favorite spots to grab sweets in RI."
Jesse Leung - 8.4
"For affordable, delicious (and vegan-friendly) food, AS220’s artsy atmosphere and neighborhood feel are a perfect fit for any Brown prospective."
The Daily Meal - 8.9
"I tried the bartenders choice and I was not disappointed. These bartenders are professionals and are very friendly. I will be back."
Michael J Micheletti
