Keo Ku Restaurant

Keo Ku Restaurant

한식당$$$$
Parsippany
저장
공유
Keo Ku Restaurant
8.3/10
43
평가
사진32 사진 개
메뉴메뉴
Main Menu 9
Appetizers
vegetarian options available for most appetizers
Edamame
6.00
Steamed soy beans in the pod, lightly salted
Shrimp Tempura
12.00
Panko crusted deep fried jumbo shrimp and assorted vegetables
Keo Ku Calamari
10.00
Korean style calamari – Deep fried squid with gochu aioli dipping sauce
Mandu
6.00
Choice of meat or vegetable house-made dumplings – Fried or Steamed – Small (6) or Large (10)
Toppoki
10.00
Stir fired rice cakes and fish cakes, light sweet & spicy sauce
Yook Hwe
16.00
Korean style tartare - raw Omaha Nebraska beef prime rib
Soft Shell Crab Tempura
16.00
Panko crusted fried soft shell crab, pajori lettuce & scallion salad
Jogae Tang
7.00
Clam soup appetizer
Spicy Beef Soup
5.00
Morsels of tender beef in a spicy beef broth appetizer
Shumai
6.00
Small shrimp dumplings
Vegetable Tempura
7.00
Panko crusted deep fried assorted vegetables
Popcorn Rock Shrimp
10.00
Deep fried rock shrimp served with gochu aioli dipping sauce
Agedashi Dobu
6.00
Lightly fried tofu, seasoned sweet soy, kastuobushi bonito flakes
Pajeon
11.00
Fried Pancake – choice of Scallion, Kimchi or Hot Pepper or Seafood – Small or Large
Keo Ku Lollipop Chicken Wings
11.00
Finger licking deep fried chicken wing lollipops in a sweet & sour sauce. If you prefer spicy just tell us so!
Miso Soup
5.00
Miso soup appetizer
Mandu Soup
5.00
Dumpling soup appetizer
Miyeok Guk
6.00
Seaweed soup appetizer
Entrees
Bibimbap
13.00
(served with small miso soup) Lightly seasoned mixed vegetables, ground beef with a fried egg over rice. Gochujang hot sauce on the side
Bokkeum Bap
12.00
(choice of shrimp, chicken, pork or kimchi) Pan fried rice with scrambled egg and mixed vegetables
Jae Yook Bokkeum
21.00
Pan sautéed spicy pork shoulder with mixed vegetables in a spicy sauce
Ohjing Uh Bokkeum
23.00
Pan sautéed squid with mixed vegetables in a spicy sauce served with udon noodles
Go Deung Uh Gui
14.00
Two lightly seasoned broiled mackerel fish cooked inside the kitchen
Katsu Pork Or Chicken
19.00
Fried Pork or Chicken cutlet with katsu sauce.
Salmon Teriyaki
19.00
Broiled salmon in teriyaki sauce
Jang Uh Dup Bap
23.00
Broiled marinated eel with special sauce cooked inside a stone bowl with crisped rice – delicious!
Gopdol Bibimbap
14.00
(vegetarian entrée possible) Mixed vegetables, ground beef with a fried egg over crisped rice in a hot stone bowl
Boodae Bokkeum Bap
14.00
Pan Fried rice with hams, sausages, kimchi and scrambled egg
Jae Yook Kimchi Bokkeum
25.00
Pan sautéed spicy pork shoulder with kimchi in a spicy sauce, garnished with fresh tofu
Jo Gi Gui
14.00
Two lightly seasoned broiled yellow croaker fish cooked inside the kitchen
Tang Soo Yook
23.00
Deep fried diced beef with a delicious sweet and sour sauce
Chicken Teriyaki
19.00
Broiled Chicken in teriyaki sauce.
Lollipop Chicken Wings
19.00
Finger-lickin deep fried crispy chicken wing lollipops in a sweet and tangy sauce.
Noodles
Jap Chae
17.00
Sauteed glass vermicelli, mixed vegetables, mushrooms, morsels of tender beef
Bibim Naengmyun
15.00
Spicy red pepper paste buckwheat noodle. Served Cold.
Jajang Myun
15.00
A delicious savory black bean sauce with thick udon noodles
Mul Naengmyun
13.00
Delicious buckwheat noodle in a beef broth. Served Cold.
Yaki Udon
14.00
Udon noodles stir fried in brown sauce. Spicy or non-spicy
Tang, Jjigae - Soups, Stews
Galbi Tang
15.00
(spicy or not spicy) Tender short ribs, glass vermicelli, sliced daikon radishes and scallions in a savory yet mild beef broth
Ugeoji Tang
14.00
Napa cabbage and doenjang (fermented soy bean paste) in a beef broth
Dogani Tang
17.00
Tender beef tendon, soba noodles and scallion in a rich beef bone soup.
Ttukbaegi Bulgogi
14.00
Marinated sliced rib-eye cooked with vegetables and glass vermicelli in an earthenware hot pot
Boyang Tang
17.00
Tender goat meat and vegetables simmered in a mildly spicy and rich bone broth
Kori Gom Tang
19.00
Tender oxtail on the bone in a rich beef bone broth.
Daegu Tang
16.00
(spicy or not spicy) Cod fish casserole with mixed vegetables in a mild or spicy broth. Please indicate to your server
Jjam Pong
17.00
Assorted seafood and vegetables in a deliciously spicy soup
Soon Dubu Jjigae
13.00
(choice of beef, seafood or kimchi) Traditional stew cooked in an earthenware hotpot with organic soft tofu in a mild or spicy broth
Kimchi Jjigae
13.00
Traditional casserole made with ripened kimchi, pork and tofu, ubiquitous with Korean cuisine
Ugeoji Galbi Tang
16.00
Tender short ribs, napa cabbage and doenjang (fermented soy bean paste) in a beef broth
Seol Long Tang
14.00
Thin soba noodles, sliced beef brisket and scallions in a rich beef bone soup
Tteok Mandu Guk
14.00
Delicious soft rice cakes, house-made dumplings and sliced beef brisket in a savory beef broth
Gamja Tang
16.00
Tender pork back-bone simmered with vegetables and potatoes in deliciously rich and mildly spicy broth
Miyeok Guk
14.00
Wakame seaweed in a rich beef broth with chunks of beef. Rich in calcium
Yuk Gae Jang
15.00
Finely shredded beef, scallions, glass vermicelli noodles and egg simmered in a spicy beef broth
Goni Tang
16.00
Pollack intestines with mixed vegetables in a mild or spicy broth.
Tempura Udon
16.00
Shrimp Tempura with udon noodles in a dashi (kelp) and soy broth.
Doenjang Jjigae
12.00
(choice of beef, seafood or vegetable) Traditional bean paste stew with tofu and mixed vegetables, ubiquitous with Korean cuisine
Boo Dae Jjigae
14.00
Ham, Bacon, and sausage simmered with rice cakes, ramen noodle and michi in a spicy broth.
Jeongol - Hot Pots
Best served and eaten in-house. For two or more people
Boo Dae Jeongol
41.00
Ham, bacon and sausage simmered with vegetables, ramen noodle and kimchi in a large casserole
Mandu Kimchi Jeongol
43.00
Our delicious house-made dumplings, kimchi, tofu and pork simmered in a spicy broth
Gamja Jeongol
41.00
Tender pork back-bone simmered with vegetables and potatoes in deliciously rich and mildly spicy broth
Gop Chang Jeongol
45.00
Beef intestines, vegetables and udon noodle simmered in a spicy beef broth.
Yuk Su Bulgogi
45.00
Marinated sliced beef rib-eye, rice cakes, vegetables, and vermicelli noodles.
Hae Mul Jeongol
49.00
(spicy or not spicy) A fresh variety of mixed seafood, vegetables and udon noodle simmered into a delicious seafood broth
Bo-Yang Jeongol
45.00
Goat meat and vegetables simmered in a mildly spicy and rich bone broth.
Barbecue
Grilling at the table is recommended, however at your request we will cook inside the kitchen). served with single servings of rice, lettuce, scallion salad, and samjang sauce.
Bulgogi
26.00
Marinated shaved beef rib-eye.
Saeng Galbi
33.00
Non – marinated sliced beef short rib
Ju Mul Ruk Gui
35.00
Marinated thick cubed beef prime rib
Chadol Baigi Gui
25.00
Fine sliced beef brisket
Dwehji Moksal Gui
27.00
(spicy or not spicy) Tender thick cut pork shoulder
Ori
29.00
Duck, thick sliced
Sae Woo Gui
29.00
Fresh marinated jumbo shrimp
Ohjing Uh Gui
24.00
Fresh squid cut and grilled at your table (cannot be cooked inside kitchen)
Yeon Uh
23.00
Salmon
Galbi
31.00
Marinated sliced beef short rib
Deung Shim
35.00
16 oz Prime beef rib eye steak
Heo Mit Gui
25.00
Thin sliced beef tongue. A delicacy!
Jae Yook Gui
23.00
Sliced spicy pork shoulder
Sam Gyup Sal Gui
24.00
Unmarinated thick cut pork belly. Delicious.
Dak Gui
23.00
(spicy or not spicy) Marinated chicken thigh. Add $2.00 for breast
Nak Ji Gui
30.00
Fresh marinated young octopus cut and grilled at your table (cannot be cooked inside kitchen) . CANNOT BE ORDERED TO GO!!
Garibi
27.00
Fresh marinated sea scallops
Twin Lobster Tails
30.00
Marinated twin lobster tails
Bbq Specialty Combinations
CANNOT BE ORDERED TO GO
Marinated Platter
80.00
A sampling of Galbi (sliced short rib) , Bulgogi (shaved rib-eye) , and Saewoo (shrimp)
Spicy Sampler Platter
75.00
A spicy sampler of Jae-Yook (pork shoulder) , Dak (chicken) , and Ohjing-uh (squid) .
Seafood Combination Platter
80.00
Assorted seafood including jumbo shrimp, sea scallops, squid and lobster tails
Naked - Unmarinated Platter
80.00
A sampling of Saeng Galbi (unmarinated sliced short rib) , Sam Gyup Sal (pork belly) , and Chadol Baigi (beef brisket)
Savory Gogi Sampler Platter
75.00
A savory sweet and spicy sampling of Galbi, Bulgogi, spicy chicken, and spicy pork shoulder
Yachae Platter
26.00
Assorted Vegetables. Trumpet mushrooms, onions, carrots,zucchini, bell peppers, and avocado
Chef Specials
We offer these highly recommended Korean seasonal delicacies made specially by our staff!
Daegu Mori Jjim
35.00
(for 2 or more people) Cod heads simmered with bean sprouts and minari (korean parsley) in a spicy sauce
Bossam
33.00
Succulent boiled pork belly served with a tangy scallion salad and a fresh julienned radish kimchi.
Agu Jjim
42.00
(for 2 or more people) Simmer Monkfish with bean sprouts and minari (korean parsley) in a spicy sauce.
Sam Gye Tang
22.00
Whole cornish game hen stuffed with garlic,ginseng, dates and chestnuts in a hearty broth.
Sides & Extras
Gaeran Jjim
4.00
Egg souufle
Scallion Salad
3.50
Sliced Avocado for Bbq
2.50
Extra Noodle Serving (Sari)
4.00
Ramen, Udon, vermicelli, myun
Extra Tofu
2.00
Extra Red Rice
2.00
Cheesy Corn
3.50
Tumpet Mushroom for Bbq
2.00
Garlic/jalapeno
1.50
Extra Lettuce
2.50
Extra Banchan
1.75
Complimentary second serving
Extra White Rice
1.50
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나침반 아이콘
Keo Ku Restaurant
245 US Highway 46
Parsippany, NJ 07054
미국
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Welcome to Keo Ku! A family owned, fun, ethnic traditional Korean...(더 보기)
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오전 11:30내일까지 폐점 (더 보기)
  • 화–일
    • 오전 11:30–오후 9:30
휴대폰 아이콘
(973) 244-0032
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