G13, Jalan 3/115C, Block KP2, Taman Kuchai Jaya (Taman Kuchai Jaya), 쿠알라룸푸르, Kuala Lumpur
중국 음식점 · Seputih · 139개의 팁과 리뷰
Kevin P.: Though Loh Shi Fun is popular demanded here, I like Fish Head Noodle, using "Leng" fish head which still maintain the freshness usually not as dry fried like others.
Wisma FGA (Taman Goodwood, Jalan Kuchai Lama), 쿠알라룸푸르, Kuala Lumpur
바비큐 전문점 · Seputih · 46개의 팁과 리뷰
Jenny Yee: The BBQ lamb is the best in town but too bad... They don't open on a Sunday night. Oh ya... BBQ lamb & Wanton Mee are enemy. So you can not order both at 1 time. Either 1 got to be on a tapao basis.
Jalan Batalong, Taman Continental (Off Jalan Kuchai Lama), Kuala Lumpur, Federal Territory of Kuala Lum
중국 음식점 · Seputih · 76개의 팁과 리뷰
Michie Lim: all the food here are yummy and prices are reasonable and the service is good.. look for "fatt kor" to order.. after makan, order fruits sai Mai lo.. yummmm~
183 Jalan Imbi (Showroom Honda), 쿠알라룸푸르, Kuala Lumpur
중국 음식점 · Bukit Bintang · 189개의 팁과 리뷰
Cyrus Yong: Pork noodles (not the corner one) and egg tarts is nice. The rest are bad. The pork ball noodles and the hokkien noodles (night time) are extremely overrated!!
30-1, Jalan Nyonya (Lorong Baba), Kuala Lumpur, WP
중국 음식점 · Pudu · 152개의 팁과 리뷰
Alvin B: one of the best siew yoke that i've tried. how they manage to keep the meat bit juicy and succulent whilst achieving that crispy top layer is beyond me! faaaantastic :)
wilson wong: Hainanese coffee, the steamed and toasted bread and the egg tarts are simply awesome in the permanent shoplot. You see a crowd, that's the place to go!
Pauline: Calling all 'Tong Sui' lover.Try the old Uncle tong Sui next to prawn Mee.They serve very nice tong sui especially red bean,Bo Bo jar jar,Mak juk & etc.Try it you won't disappointed.
Taman Maluri (74-96 Jalan Peel), 쿠알라룸푸르, Kuala Lumpur
푸드 코트 · Maluri · 46개의 팁과 리뷰
Melvin Chong: Must eat before you leave Queens! Sup Kambing, Satay (esp. kambing & daging), Mee Rebus, Grill Chicken Wing, Pau, Hokkien Mee (beside to grill chicken wing) & Steam Fish Head. *Closed on every Monday.
No.117,Block P/B, Taman Cheras, Cheras, Kuala Lumpur
Hakka 음식점 · Cheras, Kuala Lumpur, Kuala Lumpur · 43개의 팁과 리뷰
Kevin P.: Axian: 自1983年成立以来,都非常守旧地制作传统客家梅县风味的酿豆腐,馅实料足,从不欺场。听说客家人早年在家里自制的酿豆腐内馅,都会添加咸鱼、左口鱼粉或虾米来添香调味。 而华娇酿豆腐20多年来都坚守古方做法,在肉馅中加入煎过的梅香咸鱼和碾碎的左口鱼粉,就像用做给家人吃的方式,让顾客品味到客家人最家常的老滋味!不过如今大部份的酿豆腐店家,早已经舍弃了咸鱼,即使添加咸鱼,也只限于酿白豆腐而已。
No22 kampung baru hulu yam lama hulu selangor, Hulu Yam Lama, 슬랑오르 주
아시아 음식점 · 18개의 팁과 리뷰
Kevin P.: Axian: 其中一家乌鲁音卤面的老字号便是福春记。在这家自1940年代就开始营业的老店里,同样有着黑与白两道面食,但却和根记的黑白双宝不同。其实这两种卤面都源自于中国闽南地区,北马卤面属于漳州做法。中南马卤面则与泉州煮法类似。至于乌鲁音卤面的煮法,其实跟中南马卤面一样,是将面条和汤汁一同煮,最后才勾芡,只是比较不同的是乌鲁音卤面还添加黑酱油和浙醋。
The Gardens Mall (Lot LG-230A), Lingkaran Syed Putra, 쿠알라룸푸르, Kuala Lumpur
말레이시아 음식점 · 131개의 팁과 리뷰
Kevin P.: my all time favourite: kueh, mini nasi lemak, mee siam, especially kueh talam, rich taste of pandan n sandan, most importantly it melts in your mouth...