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- San Diego Reader1월 16, 2013Executive chef/owner Mark Sun shares his recipe for ja jien mein (noodles with meat sauce) in this week's Reader. 자세히 보기
- Nicole Coker11월 18, 2012The lamb chops cooked med. And the duck is to die for. So happy I got to experience such an amazing atmosphere with amazing food.
- The seared ahi salad is wonderful! And we love the plum/cashew chicken as well.
- Kari1월 7, 2012Don't leave without having the Banana Xango for dessert - it's like bananas foster in a fried won ton wrapper w/ whipped cream on the side. Decadently delish!
- Mike Mathison7월 26, 2013The raimen noodles are fantastic and you can get them spicy. Martinis were only OK
- Love the chicken lettuce wraps on the happy hour menu. They are fantastic!
- John Lackey8월 27, 2017Kung Lao with three ingredients was phenomenal. The best I've had in San Diego
- Get a side of the eggplant to add it to the chicken lettuce wraps. It's killer!
- They have several excellent lunch and dinner choices, and the ahi salad with wasabi sauce is healthy and tasty. Good place to take clients.
- Courtney Moore8월 1, 2010Service was a bit slow for not being a lunch rush. Food was pretty tasty, but definitely not spicy as the menu implies.