Khe-Yo

Khe-Yo

아시아 음식점$$$$
Tribeca, 뉴욕
저장
공유
8.5/10
598
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    EaterThe New Yorker의 전문가가 이 장소를 추천합니다.
    • Eater
    • The New Yorker
  • Tips
    Hannah G.
    "whole grilled bass and crunchy coconut rice with kaffir lime sausage (소시지)"(Tips 8개)
    Mai
    "The crunchy coconut rice (백반) and whole quail small plates are excellent."(Tips 61개)
    Sam S.
    "Must try: Bamboo Ginger Quail, Chili Prawns (새우), Berkshire Spare Ribs."(Tips 13개)
    Jeffrey Z.
    "Make sure to get the chili prawns and pork curry (카레) noodles"(Tips 8개)
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  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 27, 2014
    The only Laotian food in Manhattan, and it's great. Spare ribs, crispy coconut rice with lime sausage, bone marrow with steak tartare, and pork curry noodles. Equally good for a date or a group. 
  • Eater
    Eater11월 7, 2013
    The menu includes things like crunchy coconut rice with sausage, bamboo grilled quail, duck laap, spare ribs, grilled chicken, and pork belly with quail egg. A really fun restaurant for date night.
  • Yoav H.사용자 이미지의 하트 아이콘
    Yoav Hornung6월 29, 2018
    Go family style! Coconut rice was absolutely amazing, loved the lobster noodles and don’t skip the Tuna Tartar which comes with a bone marrow and a fois gras:) Not cheap but also not too expensive.
  • Ronald W.사용자 이미지의 하트 아이콘
    Ronald Widha7월 7, 2019
    The Pork Belly with Spicy Bang Bang, and cha sew banh mi (same pork just in a bun), are delicious!!!! We came here for lunch, and the options are far limited compared to dinner menu.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Schneeberger7월 31, 2022
    Bowls are really great, service is very nice and drinks are interesting! If you are hungry go for the sandwiches. Also, its very cheap for the quality you get. A must in Tribeca.
  • M T.사용자 이미지의 하트 아이콘
    M T2월 26, 2015
    Excellent service and one of the few Laotian restaurants in NYC. Ribs are a must, the coconut rice pudding is super yummy, brussels sprout special is delicious- make sure you're into spicy.
  • Angela W.사용자 이미지의 하트 아이콘
    Angela Wen4월 23, 2016
    So good!! Free sticky rice w spicy bang bang and eggplant sauce. Beef jerky. Crunchy coconut rice. Papaya salad. Almost preferred the smalls to the large. Whole snapper is great but a bit messy.
  • Dustin L.사용자 이미지의 하트 아이콘
    Dustin Lee8월 1, 2019
    The brunch market bowls are incredible value. Get the crispy pork belly with the sticky rice option which comes with great sides as well (Spicy Bang-Bang sauce, Charred Eggplant & Roasted Mushrooms)
  • Chenny D.사용자 이미지의 하트 아이콘
    Chenny D4월 27, 2015
    The pig face is so good! Crispy skin and juicy meat plus the sweet and sour sauce! So yummy! This is the best restaurant I've been in NYC and will definitely come back for more! Lol
  • Kevin Y.사용자 이미지의 하트 아이콘
    Kevin Yeh5월 17, 2018
    lobster and noodles: standard pad see ew with lobster blocks. king salmon: melt-in-your-mouth tender. prawns and toast: SO JUICY. Blackfish: SO CRISPY. Great blend of dishes under a warm ambiance 🙏
  • The New Yorker
    The New Yorker1월 3, 2014
    “Among the best dishes are a whole grilled quail on a stick, tasting like charcoal and ginger, and a steak tartare that’s served, Flintstones style, atop a giant bone filled with roasted marrow.” 자세히 보기
  • Julie E.
    Julie Eschbacher8월 3, 2013
    Awesome experience! 1) Ask to be seated in Vance's section 2) Order the duck laap, crunchy coconut rice w/ sausage, spare ribs, & whole sea bass 3) get extra bang bang sauce 4) eat with your hands
  • Christina H.사용자 이미지의 하트 아이콘
    Christina Hirsch9월 9, 2014
    Everyone starts with the rice balls, a delicious and fun dish. We tried the coconut rice, papaya salad, quail, and pork curry noodles. Everything blew us away. One of my favorite meals!
  • Katy A.
    Katy Aoyagi2월 13, 2014
    Crunchy coconut rice w/spicy kaffir lime sausage, bone marrow special, roasted kabocha squash w/mint & fresh chili, whole grilled black bass w/crispy shallots & tamarind sauce, pork curry noodles.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu7월 1, 2017
    The brunch here has a lot of unique items and the food is delicious. Our waiter had a terrible attitude though which kind of put a damper on our experience.
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani12월 5, 2014
    The chili shrimp, sausage, and pork curry noodles. Love they start off with sticky rice and bang bang sauce. Would love to try the other dishes!
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM8월 9, 2013
    Beer Lao and duck laap (with fried duck tongues) make for a great start to any meal. The whole grilled bass and crunchy coconut rice with kaffir lime sausage are also fantastic!
  • Ms H.
    Ms Helene8월 14, 2016
    Market plate-pick a protein and a base of rice, noodles or salad. Caramelized salmon on romaine hearts $16. Fresh coconut juice served in coconut $7.
  • citizenM
    citizenM10월 14, 2014
    Definitely try the crispy rice (which you eat with your hands), the red snapper (with bang bang butter….) and the steak tartare served with bone marrow and mint. 자세히 보기
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D4월 7, 2015
    Had such a great intro to this resto. Sat at the bar and had great service. Shared the line caught blue fin tuna & crunchy coco. rice. Wine selection was mostly french. Have to come back for more.
  • 𝙶𝚘𝚗𝚣𝚊𝚕𝚘 .사용자 이미지의 하트 아이콘
    Every single item of food was delicious. Careful with the spicy stuff though - it packs a mightiest of punches
  • Era S.
    Era Singh9월 15, 2013
    Sticky rice with the bang bang sauce is amazing! (Actually try the bang bang sauce with everything). Fun cocktails, great service, impressive food presentation. Bass was ok but pork belly delicious!
  • First We Feast
    First We Feast8월 3, 2014
    Get the papaya salad because this version is particularly fresh and bright, along with an order of crunchy coconut rice balls with kaffir lime-laced sausage, drizzled with honey sambal. 자세히 보기
  • Leisurely
    Leisurely2월 28, 2018
    Chef and Owner Soulayphet Schwader has truly blessed us with Khe Yo, Manhattan’s only traditional Laotian restaurant. A wanting for a taste of Mr. Soulayphet’s home,... Read more http://bit.ly/2G6XdhZ
  • Sabrina M.사용자 이미지의 하트 아이콘
    Sabrina Majeed7월 4, 2015
    Awesome Lao food in NY. The bang bang sauce and eggplant sauce are great, as are the crispy lettuce wraps and the fish entree.
  • Evie
    Evie11월 10, 2013
    Get the pork belly! The chili prawns and quail are lovely as well. Ask for extra bang bang sauce if you can handle your spice. The Bordeaux pairs nicely with most of the food.
  • Ardavan B.사용자 이미지의 하트 아이콘
    Ardavan Beigui6월 29, 2019
    5회 이상 방문함
    Banh-mis are great, same with market bowls and love the Brussels sprouts appetizer. Good variety of beers. Great prices. Love this place.
  • Bin Y.
    Bin Yang9월 29, 2013
    Great portions for the prices. It's all about the bang bang sauce and the sticky rice! The coconut sticky rice appetizer is fantastic and the prawns are really flavorful!
  • Rikin D.
    Rikin Diwan12월 1, 2014
    The ribs are amazing and of course the sticky rice with bang bang sauce is a staple. Be careful of the bang bang sauce!
  • Ketan V.
    Ketan Vakil8월 10, 2013
    Crunchy coconut rice and prawn dishes were great. Bang bang sauce has great flavor (but spicy). Nice wines by the glass (two Alsace whites good pairings for spicy dishes).
  • Pas N.사용자 이미지의 하트 아이콘
    Pas Niratbhand5월 22, 2014
    Ask the chef for #vegan options and he will create special menu for you. Mushroom jerky is awesome!
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou4월 29, 2014
    The chef Soulayphet Schwader opened Khe-Yo with the chef and restaurateur Marc Forgione with Laos food's careful balance of sweet and spicy, but with the sour, funky element turned up a notch.
  • Cesar R.사용자 이미지의 하트 아이콘
    Cesar Razuri4월 4, 2014
    5회 이상 방문함
    Everything here is nom'able, however, my absolute favorite thing about this place is the bang bang sauce for the sticky rice. The glass noodle dish with bacon is pretty filling.
  • Bernard O.
    Bernard Ortega4월 26, 2014
    On the house but amazeballs: Coconut rice & Bang bang sauce. Spare ribs a win. So was crispy rice & quail. More accessible to Manhattan than pok-pok, nearly as good. Top ten!
  • First We Feast
    First We Feast8월 3, 2014
    Dinner starts not with bread and butter, but rather a complimentary basket of sticky rice, which you should eat with your hands & dip in the accompanying chili-garlic sauce and smoked eggplant paste. 자세히 보기
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou10월 27, 2014
    Crunchy coconut rice as small plate and curry noodle as large plate will be the recommendation from me and my friend. Their snapper is also well made :P
  • Sammy R.사용자 이미지의 하트 아이콘
    Sammy R.8월 29, 2013
    Laotian-approved! It was a wonderful meal that reminded me of home. I will definitely return and also recommend it to people who ask me what Laos food is like.
  • Michel P.
    Michel P10월 26, 2013
    Try a new food downtown like this ping-pa I tried w/ @MMB88 at @Khe_Yo restaurant in #NYC Great #food experience! http://t.co/rsC1s9kcW1 - surprising, warm atmosphere, perfect service.
  • Prins P.사용자 이미지의 하트 아이콘
    Prins Polo1월 13, 2019
    Great Laos-inspired food. Coconut rice and one of the fish dishes is always a safe choice.
  • @JaumePrimero사용자 이미지의 하트 아이콘
    @JaumePrimero9월 19, 2013
    Choose anything on the menu with that sexy bang bang sauce. All the food here makes me want to do naughty things. Spicy, succulent and delicious.
  • Dessi V.사용자 이미지의 하트 아이콘
    Dessi Volpicelli12월 29, 2016
    I loved the chilly prawns, the dish was full of flavor and beautiful, the lobster and noodles faded in comparison. Would definitely come back.
  • Karima사용자 이미지의 하트 아이콘
    Karima12월 28, 2015
    Everything is good here! Their spicy sauce/complimentary sticky rice is great, the quail on a stick is amazing and their noodles are quite tasty
  • Wanderlust 🎵✈️✈️✈️
    Awesome!!!! Great atmosphere and service. The food was delicious and I'm looking forward to going there again. :)
  • Diana R.사용자 이미지의 하트 아이콘
    Diana Roldan8월 4, 2018
    I loved this place. The service was great and the food was simply amazing! I recommend the pork belly and the coconut rice.
  • R
    R8월 23, 2014
    5회 이상 방문함
    Their crunchy coconut rice and quail are standouts. The chili prawn was quite solid, spare ribs decent and a little salty.
  • Xiao L.
    Xiao Li8월 31, 2013
    Friggin amazing. Got the table by the window at 8pm on a Friday night no res/no wait. Enthusiastic wait staff is always a plus. Oh yea, the food was also great. Get the prawns.
  • Village Voice
    Village Voice3월 5, 2014
    Village Voice is proud to welcome Khe-Yo to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We'll take some of that crispy coconut rice, please.
  • Michael G.사용자 이미지의 하트 아이콘
    Michael G.11월 6, 2021
    Laotian food! Try the pork spring rolls and coconut rice balls. Spare ribs and chili shrimp both great too.
  • tt t.
    tt tu8월 20, 2016
    This city unfortunately does not have that many good, southeast asian restarurants. For better or worse, that just makes Khe-Yo that much more special. It's actually really great, great flavors here.
  • Mai사용자 이미지의 하트 아이콘
    Mai2월 13, 2017
    The crunchy coconut rice and whole quail small plates are excellent. I could eat the crunchy coconut rice all day.
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